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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Ramón Estruch, et al.
Progress in Cardiovascular Diseases (2015) Vol. 58, Iss. 1, pp. 50-60
Open Access | Times Cited: 662

Showing 1-25 of 662 citing articles:

Age and Age-Related Diseases: Role of Inflammation Triggers and Cytokines
Irene Maeve Rea, David S. Gibson, Victoria McGilligan, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 1041
The Mediterranean Diet and Cardiovascular Health
Miguel Ángel Martínez‐González, Alfredo Gea, Miguel Ruiz‐Canela
Circulation Research (2019) Vol. 124, Iss. 5, pp. 779-798
Open Access | Times Cited: 644
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Raquel de Deus Mendonça, Adriano Marçal Pimenta, Alfredo Gea, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 5, pp. 1433-1440
Open Access | Times Cited: 542
Targeting Early Atherosclerosis: A Focus on Oxidative Stress and Inflammation
Patricia Marchio, Sol Guerra‐Ojeda, José María Vila, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-32
Open Access | Times Cited: 515
The Mediterranean diet and health: a comprehensive overview
Marta Guasch‐Ferré, Walter C. Willett
Journal of Internal Medicine (2021) Vol. 290, Iss. 3, pp. 549-566
Open Access | Times Cited: 508
A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses
Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, et al.
BMJ Open (2015) Vol. 5, Iss. 8, pp. e008222-e008222
Open Access | Times Cited: 440
The aetiology and molecular landscape of insulin resistance
David E. James, Jacqueline Stöckli, Morris J. Birnbaum
Nature Reviews Molecular Cell Biology (2021) Vol. 22, Iss. 11, pp. 751-771
Closed Access | Times Cited: 437
Gut microbiota-dependent trimethylamine N-oxide in acute coronary syndromes: a prognostic marker for incident cardiovascular events beyond traditional risk factors
Xinmin S. Li, Slayman Obeid, Roland Klingenberg, et al.
European Heart Journal (2016), pp. ehw582-ehw582
Open Access | Times Cited: 425
Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
Valentina Rosato, Norman J. Temple, Carlo La Vecchia, et al.
European Journal of Nutrition (2017) Vol. 58, Iss. 1, pp. 173-191
Closed Access | Times Cited: 415
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
Fumiaki Imamura, Renata Micha, Jason Wu, et al.
PLoS Medicine (2016) Vol. 13, Iss. 7, pp. e1002087-e1002087
Open Access | Times Cited: 409
Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review
Marie Josèphe Amiot, Catherine Riva, Agnès Vinet
Obesity Reviews (2016) Vol. 17, Iss. 7, pp. 573-586
Open Access | Times Cited: 378
Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation
Pablo Pérez‐Martínez, Dimitri P. Mikhailidis, Vasilios G. Athyros, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 5, pp. 307-326
Open Access | Times Cited: 364
Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors
Carrie D. Patnode, Corinne V. Evans, Caitlyn A Senger, et al.
JAMA (2017) Vol. 318, Iss. 2, pp. 175-175
Closed Access | Times Cited: 357
Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial
Jordi Salas‐Salvadó, Andrés Díaz‐López, Miguel Ruiz‐Canela, et al.
Diabetes Care (2018) Vol. 42, Iss. 5, pp. 777-788
Open Access | Times Cited: 347
Mediterranean diet and health status: Active ingredients and pharmacological mechanisms
Lukas Schwingshackl, Jakub Morze, Georg Hoffmann
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1241-1257
Open Access | Times Cited: 284
The effects of plant-based diets on the body and the brain: a systematic review
Evelyn Medawar, Sebastian Hühn, Arno Villringer, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 281
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
Lluís Serra‐Majem, Laura Tomaino, S. Dernini, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 8758-8758
Open Access | Times Cited: 277
Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
Stefania Rigacci, Massimo Stefani
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 843-843
Open Access | Times Cited: 259
Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
María Robles-Almazán, Mario Pulido-Morán, Jorge Moreno‐Fernández, et al.
Food Research International (2017) Vol. 105, pp. 654-667
Closed Access | Times Cited: 258
Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet
Miguel Ángel Martínez‐González, María Soledad Hershey, Itzíar Zazpe, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1226-1226
Open Access | Times Cited: 257
Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
Miguel Ángel Martínez‐González, Pilar Buil‐Cosiales, Dolores Corella, et al.
International Journal of Epidemiology (2018) Vol. 48, Iss. 2, pp. 387-388o
Open Access | Times Cited: 253
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3314-3314
Open Access | Times Cited: 250
Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence
Marta Guasch‐Ferré, Jordi Merino, Qi Sun, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 244
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial
Miguel Ruiz‐Canela, Estefanía Toledo, Clary B. Clish, et al.
Clinical Chemistry (2016) Vol. 62, Iss. 4, pp. 582-592
Open Access | Times Cited: 242
Mediterranean Diet and Health Outcomes in the SUN Cohort
Silvia Carlos, Carmen de la Fuente‐Arrillaga, Maira Bes‐Rastrollo, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 439-439
Open Access | Times Cited: 237
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