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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Alice B. Nongonierma, Catherine Mooney, Denis C. Shields, et al.
Peptides (2014) Vol. 57, pp. 43-51
Open Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Eunice C.Y. Li‐Chan
Current Opinion in Food Science (2014) Vol. 1, pp. 28-37
Open Access | Times Cited: 471
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides
Carmen Lammi, Gilda Aiello, Giovanna Boschin, et al.
Journal of Functional Foods (2019) Vol. 55, pp. 135-145
Open Access | Times Cited: 160
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 2
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 159
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
Tomás Lafarga, Paula M. O’Connor, María Hayes
Peptides (2014) Vol. 59, pp. 53-62
Closed Access | Times Cited: 151
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2016) Vol. 79, pp. 1-7
Open Access | Times Cited: 129
Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
Tomás Lafarga, María Hayes
Food Reviews International (2016) Vol. 33, Iss. 3, pp. 217-246
Closed Access | Times Cited: 128
Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor
Vu Thi Tuyet Lan, Keisuke Ito, Masumi Ohno, et al.
Food Chemistry (2014) Vol. 175, pp. 66-73
Closed Access | Times Cited: 126
Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion
Yan Jin, Yang Yu, Yanxia Qi, et al.
Journal of Proteomics (2016) Vol. 141, pp. 24-46
Closed Access | Times Cited: 123
Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC–MS/MS
Ying Zhang, Ran Chen, Huiqin Ma, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 40, pp. 8819-8828
Closed Access | Times Cited: 119
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stress
Luis Mojica, Diego A. Luna‐Vital, Elvira González de Mejı́a
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 8, pp. 2401-2410
Closed Access | Times Cited: 106
Bioactive peptides with antidiabetic properties: a review
Jiai Yan, Jianguang Zhao, Ruijin Yang, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1909-1919
Closed Access | Times Cited: 99
Structural properties of bioactive peptides with α‐glucosidase inhibitory activity
Mohammed Auwal Ibrahim, Megan J. Bester, A.W.H. Neitz, et al.
Chemical Biology & Drug Design (2017) Vol. 91, Iss. 2, pp. 370-379
Open Access | Times Cited: 94
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2016) Vol. 50, pp. 26-43
Open Access | Times Cited: 91
iDPPIV-SCM: A Sequence-Based Predictor for Identifying and Analyzing Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides Using a Scoring Card Method
Phasit Charoenkwan, Sakawrat Kanthawong, Chanin Nantasenamat, et al.
Journal of Proteome Research (2020) Vol. 19, Iss. 10, pp. 4125-4136
Closed Access | Times Cited: 81
StackDPPIV: A novel computational approach for accurate prediction of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Phasit Charoenkwan, Chanin Nantasenamat, Md Mehedi Hasan, et al.
Methods (2021) Vol. 204, pp. 189-198
Closed Access | Times Cited: 60
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
Ruchita Khakhariya, Amar Sakure, Ruchika Maurya, et al.
Food Bioscience (2023) Vol. 52, pp. 102373-102373
Closed Access | Times Cited: 35
From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides
Federica Tonolo, Alessandro Grinzato, Alberto Bindoli, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 665-665
Open Access | Times Cited: 24
Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment
Jin Zhang, Yulong Wu, Honggang Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129191-129191
Closed Access | Times Cited: 11
Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz, et al.
Journal of Functional Foods (2015) Vol. 16, pp. 334-351
Closed Access | Times Cited: 86
The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for the management of type 2 diabetes
Chia‐Ling Jao, Chuan-Chuan Hung, Yu-Shan Tung, et al.
Biomedicine (2015) Vol. 5, Iss. 3
Open Access | Times Cited: 83
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