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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
Tomás Lafarga, Paula M. O’Connor, María Hayes
Peptides (2014) Vol. 59, pp. 53-62
Closed Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Bioactive Peptides
Eric Daliri, Deog H. Oh, Byong H. Lee
Foods (2017) Vol. 6, Iss. 5, pp. 32-32
Open Access | Times Cited: 441
Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
Maolin Tu, Shuzhen Cheng, Weihong Lu, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 105, pp. 7-17
Open Access | Times Cited: 228
A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste
Ailton César Lemes, Luisa Sala, Joana da Costa Ores, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 950-950
Open Access | Times Cited: 209
Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 49
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
Dominic Agyei, Apollinaire Tsopmo, Chibuike C. Udenigwe
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3463-3472
Closed Access | Times Cited: 161
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
Tomás Lafarga, María Hayes
Food Reviews International (2016) Vol. 33, Iss. 3, pp. 217-246
Closed Access | Times Cited: 128
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2011-2027
Closed Access | Times Cited: 119
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study
Carmen Lammi, Chiara Zanoni, Anna Arnoldi, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 51, pp. 9601-9606
Open Access | Times Cited: 116
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
Yu Fu, J.F. Young, Mette Marie Løkke, et al.
Journal of Functional Foods (2016) Vol. 24, pp. 196-206
Closed Access | Times Cited: 102
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study
Junbo Chen, Xiaodong Yu, Qianzi Chen, et al.
Food Chemistry (2021) Vol. 370, pp. 131070-131070
Closed Access | Times Cited: 89
Meat protein based bioactive peptides and their potential functional activity: a review
Lujuan Xing, Rui Liu, Songmin Cao, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1956-1966
Closed Access | Times Cited: 83
Bioactive peptides generated in the processing of dry-cured ham
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry (2020) Vol. 321, pp. 126689-126689
Open Access | Times Cited: 79
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 76
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro
Elena Aurino, Leticia Mora, Antonio Marzocchella, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 53-53
Open Access | Times Cited: 1
Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport
Yu Fu, J.F. Young, Martin Krøyer Rasmussen, et al.
Food Research International (2016) Vol. 89, pp. 373-381
Closed Access | Times Cited: 86
Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
María Hayes, Brijesh K. Tiwari
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 9, pp. 22485-22508
Open Access | Times Cited: 84
The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for the management of type 2 diabetes
Chia‐Ling Jao, Chuan-Chuan Hung, Yu-Shan Tung, et al.
Biomedicine (2015) Vol. 5, Iss. 3
Open Access | Times Cited: 83
Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches
Ruixian Han, Joanne Maycock, Brent S. Murray, et al.
Food Research International (2018) Vol. 115, pp. 283-291
Open Access | Times Cited: 80
In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca
Marco García‐Vaquero, Leticia Mora, María Hayes
Marine Drugs (2019) Vol. 17, Iss. 4, pp. 204-204
Open Access | Times Cited: 75
Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
Stephen Bleakley, María Hayes, Nora O’ Shea, et al.
Foods (2017) Vol. 6, Iss. 12, pp. 108-108
Open Access | Times Cited: 74
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Current Opinion in Food Science (2016) Vol. 8, pp. 19-24
Open Access | Times Cited: 73
In silico methods to identify meat-derived prolyl endopeptidase inhibitors
Tomás Lafarga, Paula M. O’Connor, María Hayes
Food Chemistry (2014) Vol. 175, pp. 337-343
Closed Access | Times Cited: 72
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion
Serena Martini, Angela Conte, Davide Tagliazucchi
Journal of Proteomics (2019) Vol. 208, pp. 103500-103500
Open Access | Times Cited: 72
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