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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive properties of milk proteins in humans: A review
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2015) Vol. 73, pp. 20-34
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
Harsh Mathur, Tom Beresford, Paul D. Cotter
Nutrients (2020) Vol. 12, Iss. 6, pp. 1679-1679
Open Access | Times Cited: 287
Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review
Arrigo F.G. Cicero, Federica Fogacci, Alessandro Colletti
British Journal of Pharmacology (2016) Vol. 174, Iss. 11, pp. 1378-1394
Open Access | Times Cited: 283
A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste
Ailton César Lemes, Luisa Sala, Joana da Costa Ores, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 950-950
Open Access | Times Cited: 209
Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine
Natascia Bruni, M.T. Capucchio, Elena Biasibetti, et al.
Molecules (2016) Vol. 21, Iss. 6, pp. 752-752
Open Access | Times Cited: 197
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
New strategies in sport nutrition to increase exercise performance
Graeme L. Close, D. Lee Hamilton, Andrew Philp, et al.
Free Radical Biology and Medicine (2016) Vol. 98, pp. 144-158
Open Access | Times Cited: 194
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Glenn A. A. van Lieshout, Tim T. Lambers, Marjolijn C. E. Bragt, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 14, pp. 2422-2445
Open Access | Times Cited: 184
Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway
Federica Tonolo, Alessandra Folda, Luca Cesaro, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103696-103696
Open Access | Times Cited: 147
Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 45
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion
Lotti Egger, P. Schlegel, Christian Baumann, et al.
Food Research International (2017) Vol. 102, pp. 567-574
Open Access | Times Cited: 150
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2016) Vol. 79, pp. 1-7
Open Access | Times Cited: 129
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Shared and Distinct Features of Human Milk and Infant Stool Viromes
Pia S. Pannaraj, Melissa Ly, Chiara Cerini, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 107
Whey and Its Derivatives for Probiotics, Prebiotics, Synbiotics, and Functional Foods: a Critical Review
Ourdia Kareb, Mohammed Aïder
Probiotics and Antimicrobial Proteins (2018) Vol. 11, Iss. 2, pp. 348-369
Closed Access | Times Cited: 99
The impact of environmental pollution on the quality of mother's milk
Martyna Pajewska-Szmyt, Elena Sinkiewicz‐Darol, Renata Gadzała‐Kopciuch
Environmental Science and Pollution Research (2019) Vol. 26, Iss. 8, pp. 7405-7427
Open Access | Times Cited: 98
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2016) Vol. 50, pp. 26-43
Open Access | Times Cited: 91
Revisiting the role of protein-induced satiation and satiety
Pere Morell, Susana Fiszman
Food Hydrocolloids (2016) Vol. 68, pp. 199-210
Closed Access | Times Cited: 89
Milk proteins: An overview
David Goulding, Patrick F. Fox, James A. O’Mahony
Elsevier eBooks (2020), pp. 21-98
Closed Access | Times Cited: 84
Dairy bioactive proteins and peptides: a narrative review
Nancy Auestad, Donald K. Layman
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 36-47
Open Access | Times Cited: 75
Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms
Melissa Anne Fernandez, Shirin Panahi, Noëmie Daniel, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 6, pp. 812-829
Open Access | Times Cited: 87
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Alice B. Nongonierma, Caterina Mazzocchi, Sara Paolella, et al.
Food Research International (2017) Vol. 94, pp. 79-89
Open Access | Times Cited: 79
Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach
Domancar Orona‐Tamayo, María Elena Valverde, Octavio Paredes‐López
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 12, pp. 1949-1975
Closed Access | Times Cited: 76
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Current Opinion in Food Science (2016) Vol. 8, pp. 19-24
Open Access | Times Cited: 73
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 73
Bioactive Peptides from Whey Proteins
Bimlesh Mann, S. Athira, Rajan Sharma, et al.
Elsevier eBooks (2018), pp. 519-547
Closed Access | Times Cited: 68
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