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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds
Cerrone Cabanos, Yuki Matsuoka, Nobuyuki Maruyama
Peptides (2021) Vol. 143, pp. 170598-170598
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 18
Soybean genetic resources contributing to sustainable protein production
Bingfu Guo, Liping Sun, Siqi Jiang, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 11, pp. 4095-4121
Open Access | Times Cited: 58
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
Marília Aparecida Fidelis e Moura, Bruna de Almeida Martins, Geane Pereira de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10691-10708
Closed Access | Times Cited: 40
Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 31
Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles
Suping Ji, Rui Sun, Wenjuan Wang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108684-108684
Closed Access | Times Cited: 26
Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access | Times Cited: 1
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
Zhen Yang, Yuanyang Song, Hui Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 1
Recent advances in exploring and exploiting soybean functional peptides—a review
Yongsheng Zhu, Gang Chen, Jingjing Diao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Protective effects of edible insect protein extracts from Protaetia brevitarsis against H2O2-induced oxidative stress in mouse C2C12 myoblast cells
Jae Hoon Lee, Tae‐Kyung Kim, Min‐Cheol Kang, et al.
Food Bioscience (2023) Vol. 52, pp. 102396-102396
Open Access | Times Cited: 17
Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein
Lei Zhang, Xue Wang, Yang Hu, et al.
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105803-105803
Open Access | Times Cited: 37
Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review
C. C. Kalita, Unmesh Mehta, Krishna Aayush, et al.
Process Biochemistry (2023) Vol. 136, pp. 311-323
Closed Access | Times Cited: 13
Nexus on animal proteins and the climate change: The plant-based proteins are part of the solution?
Mariany Costa Deprá, Rosângela Rodrigues Dias, Rafaela Basso Sartori, et al.
Food and Bioproducts Processing (2022) Vol. 133, pp. 119-131
Closed Access | Times Cited: 21
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection
Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, Ofelia Gabriela Meza‐Márquez, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 21
Bibliometric Analysis of Functional Crops and Nutritional Quality: Identification of Gene Resources to Improve Crop Nutritional Quality through Gene Editing Technology
Xun Wei, Yan Long, Chenchen Yi, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 373-373
Open Access | Times Cited: 12
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
Xinjie Hu, Qinqiu Zhang, Qing Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8823-8838
Closed Access | Times Cited: 18
Soybean seed protein storage vacuoles for expression of recombinant molecules
Giovanni R. Vianna, Nicolau Brito da Cunha, Elíbio Rech
Current Opinion in Plant Biology (2023) Vol. 71, pp. 102331-102331
Closed Access | Times Cited: 10
Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms
Wenhui Li, Yu Xi, Junru Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1168-1185
Open Access | Times Cited: 10
Comparative Proteomic Atlas of Two Soybean Varieties with Contrasting Seed Oil and Protein Content
Yuan‐Yuan Huang, Bo Meng, Yonghua Qin, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Comparative Metabolomics Analysis of Seed Composition Accumulation in Soybean (Glycine max L.) Differing in Protein and Oil Content
Yifan Cui, Zhiyang Wang, Mingyang Li, et al.
Plant Cell & Environment (2025)
Closed Access
Evaluation of Quality Characteristics of Processed Cheese Analog Using Egg White Powder, Soy Protein Isolate, and Corn Oil
Pari Sohrabi, Moharam Vaziri, Fardin Tamjidi
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Effect of soybean peptides on structure and functional properties of soluble soybean polysaccharide edible films
Tian Gao, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2025), pp. 111405-111405
Closed Access
Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein
Anshu Yang, Yaru Liao, Jierui Zhu, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104858-104858
Open Access | Times Cited: 23
Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model
Giselle Franca-Oliveira, Adolfo J. Martínez-Rodríguez, Esperanza Morato, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 2011-2011
Open Access | Times Cited: 9
Recent progress of plant protein-based amyloid-like nanofibrils
You Liu, Lingyun Chen, Shaozong Wu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110749-110749
Closed Access | Times Cited: 3
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments
Hyun‐Joo Kim, Jin Hee Bae, Seonmin Lee, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3882-3882
Open Access | Times Cited: 8
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