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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet
Mariana Grancieri, Thaísa Agrizzi Verediano, Cíntia Tomaz Santʼ Ana, et al.
PharmaNutrition (2022) Vol. 21, pp. 100298-100298
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 60
Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
Shenying Chen, Xiaoyu Luo
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100459-100459
Open Access | Times Cited: 14
Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 443-470
Closed Access | Times Cited: 13
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Álvaro Villanueva, Fernando Rivero‐Pino, María E. Martín, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3189-3199
Open Access | Times Cited: 10
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 9
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets
Jinghui Chen, Gangcheng Wu, Ling Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1158-1169
Closed Access | Times Cited: 7
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
Yan Wang, Alan Javier Hernández‐Álvarez, Francisco M. Goycoolea, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100684-100684
Open Access | Times Cited: 6
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
Violeta Nunes de Morais, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
Food Research International (2023) Vol. 172, pp. 113095-113095
Closed Access | Times Cited: 15
Polyphenol-rich black currant and cornelian cherry juices ameliorate metabolic syndrome induced by a high-fat high-fructose diet in Wistar rats
Marija Paunović, Maja Milošević, Olivera Mitrović Ajtić, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e27709-e27709
Open Access | Times Cited: 4
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 4
Chia flour (Salvia hispanica)—based snacks and a restrictive diet reduce the cardiovascular risk factors associated with diabetes mellitus type 2 in adults
A Sosa, Edwin E. Martínez Leo, Rafael Rojas-Herrera, et al.
Elsevier eBooks (2025), pp. 259-271
Closed Access
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1831-1831
Open Access | Times Cited: 10
Alternative Protein Sources of The Future: Plants
Selen SEYHAN, Emine Nakilcioğlu, Semih Ötleş
Düzce Üniversitesi Bilim ve Teknoloji Dergisi (2024) Vol. 12, Iss. 1, pp. 153-174
Open Access | Times Cited: 3
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review
Mariana Buranelo Egea, Sibele Santos Fernandes
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Plant proteins and peptides as key contributors to good health: A focus on pulses
Iván Luzardo‐Ocampo, Elvira González de Mejı́a
Food Research International (2025), pp. 116346-116346
Closed Access
Effect of food derived bioactive peptides on gut health and inflammatory mediators in vivo: a systematic review
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Talitha Silva Meneguelli, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11974-11984
Closed Access | Times Cited: 8
Are oilseeds a new alternative protein source for human nutrition?
Lina Toutirais, Stéphane Walrand, Carole Vaysse
Food & Function (2024) Vol. 15, Iss. 5, pp. 2366-2380
Closed Access | Times Cited: 3
Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4924-4924
Open Access | Times Cited: 12
Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread
Alexandra Tauferová, Martina Pečová, Aneta Czerniková, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 970-970
Open Access | Times Cited: 2
A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet
Vinícius Parzanini Brilhante de São José, Mariana Grancieri, Renata Celi Lopes Toledo, et al.
Food Research International (2023) Vol. 175, pp. 113740-113740
Closed Access | Times Cited: 4
Chia (Salvia hispanica L.) Seeds Contain a Highly Stable Trypsin Inhibitor with Potential for Bacterial Management Alone or in Drug Combination Therapy with Oxacillin
A. A. Souza, Adrianne Maia Lima, Daniele dede Oliveira BezerraSousa, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1221-1233
Open Access | Times Cited: 7
Chickpea (Cicer arietinum) protein hydrolysate ameliorates metabolic effects of feeding a high-fat diet to mice
Casey Radlowski, Erick Damián Castañeda-Reyes, Elvira Gonzalezde Mejia
Journal of Functional Foods (2024) Vol. 121, pp. 106407-106407
Open Access | Times Cited: 1
Review: Production Mechanism of Yogurt with Additional Plant-Based High Protein for Vegetarian Consumers
Aprilia F. Damayanti, Zuhriyan Ash Shiddieqy Bahlawan, Fidia Fibriana, et al.
E3S Web of Conferences (2024) Vol. 576, pp. 04010-04010
Open Access | Times Cited: 1
Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds
Dailos González‐Weller, Elena Bethencourt-Barbuzano, Katarzyna Siedzik, et al.
Journal of Xenobiotics (2024) Vol. 14, Iss. 4, pp. 1836-1848
Open Access | Times Cited: 1
In vitro effects of vitamins C and E on adipocyte function and redox status in obesity
Asmahan Imessaoudene, Amel Zoubeyda Merzouk, Baya Guermouche, et al.
PharmaNutrition (2022) Vol. 22, pp. 100315-100315
Closed Access | Times Cited: 5
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