OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resistant starch: A promising ingredient and health promoter
Natália Crialeison Balbo Vall Ribeiro, Amanda E. Ramer‐Tait, Cínthia Baú Betim Cazarin
PharmaNutrition (2022) Vol. 21, pp. 100304-100304
Closed Access | Times Cited: 7

Showing 7 citing articles:

Dietary resistant starch supplementation improves the fish growth, lipid metabolism and intestinal barrier in largemouth bass (Micropterus salmoides) fed high-fat diets
Xindang Zhang, Aixia Jiang, S.-J. An, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141356-141356
Closed Access

Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access

Gut Mycobiome: Latest Findings and Current Knowledge Regarding Its Significance in Human Health and Disease
Bogdan Gașpar, Oana Alexandra Roşu, Robert Mihai Enache, et al.
Journal of Fungi (2025) Vol. 11, Iss. 5, pp. 333-333
Open Access

Impact of Variation in Amylose Content on Durum Wheat Svevo Technological and Starch Properties
Mike Sissons, Samuela Palombieri, Francesco Sestili, et al.
(2023)
Open Access | Times Cited: 3

Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties
Mike Sissons, Samuela Palombieri, Francesco Sestili, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4112-4112
Open Access | Times Cited: 3

Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106630-106630
Open Access

Cupcakes Preparation from Resistant Starch as Alternative Fat for Children and Treating Obesity in Mice
Amal Mohammed Al-lbban
Archives of Pharmacy Practice (2023) Vol. 14, Iss. 4, pp. 114-122
Open Access

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