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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives
Ramesh Kumar Saini, Kannan R. R. Rengasamy, Mohamad Fawzi Mahomoodally, et al.
Pharmacological Research (2020) Vol. 155, pp. 104730-104730
Closed Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
Md. Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 330
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 324
Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders
Muhammad Imran, Fereshteh Ghorat, Iahtisham Ul-Haq, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 706-706
Open Access | Times Cited: 288
Lycopene: Food Sources, Biological Activities, and Human Health Benefits
Usman Mir Khan, Мustafa Sevindik, Ali Zarrabi, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 222
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 173
Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
Edward Collins, Cressida Bowyer, Audrey Tsouza, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 155
Potential inhibitory effect of lycopene on prostate cancer
Mahdi Mirahmadi, Shayan Azimi-Hashemi, Ehsan Saburi, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 129, pp. 110459-110459
Open Access | Times Cited: 139
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 102
Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
Feng Jin, Youle Zheng, Mingyue Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 3988-4024
Open Access | Times Cited: 67
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 62
Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence
Juhyun Shin, Minho Song, Jae‐Wook Oh, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 532-532
Open Access | Times Cited: 135
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Ramesh Kumar Saini, Young‐Soo Keum, Maria Daglia, et al.
Pharmacological Research (2020) Vol. 157, pp. 104830-104830
Closed Access | Times Cited: 134
The neuroprotective potential of carotenoids in vitro and in vivo
Janani Manochkumar, C. George Priya Doss, Hesham R. El‐Seedi, et al.
Phytomedicine (2021) Vol. 91, pp. 153676-153676
Closed Access | Times Cited: 83
Attenuation of Nrf2/Keap1/ARE in Alzheimer’s Disease by Plant Secondary Metabolites: A Mechanistic Review
Sajad Fakhri, Mirko Pesce, Antonia Patruno, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4926-4926
Open Access | Times Cited: 74
Nrf2: An all-rounder in depression
Chengchao Zuo, Huấn Cao, Yu Song, et al.
Redox Biology (2022) Vol. 58, pp. 102522-102522
Open Access | Times Cited: 69
Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease
Ángeles Vinuesa, Carlos Pomilio, Amal Gregosa, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 65
L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health
Encarna Aguayo, Ascensión Martínez‐Sánchez, B Fernández-Lobato, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3293-3293
Open Access | Times Cited: 64
Exploring the possible neuroprotective and antioxidant potency of lycopene against acrylamide-induced neurotoxicity in rats’ brain
Sameh M. Farouk, Fatma Abdel-Monem Gad, Rafa Almeer, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111458-111458
Open Access | Times Cited: 58
Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent
Xunyu Song, Yinghua Luo, Lingjun Ma, et al.
Seminars in Cancer Biology (2021) Vol. 73, pp. 331-346
Open Access | Times Cited: 58
The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
Meriem Mokhtar, Bouamar Sarah, Arianna Di Lorenzo, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3623-3623
Open Access | Times Cited: 57
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 52
The Anti-Cancer Activity of Lycopene: A Systematic Review of Human and Animal Studies
Aleksandra Kapała, Małgorzata Szlendak, Emilia Motacka
Nutrients (2022) Vol. 14, Iss. 23, pp. 5152-5152
Open Access | Times Cited: 44
Protective effects of lycopene on TiO2 nanoparticle‐induced damage in the liver of mice
Hongmei Chang, Li Li, Yaxin Deng, et al.
Journal of Applied Toxicology (2023) Vol. 43, Iss. 6, pp. 913-928
Closed Access | Times Cited: 36
The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
Nutrients (2023) Vol. 15, Iss. 17, pp. 3821-3821
Open Access | Times Cited: 29
Lycopene: A Potent Antioxidant with Multiple Health Benefits
Mercy Omoye Shafe, Nontobeko Myllet Gumede, Trevor Tapiwa Nyakudya, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 13
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