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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Ramesh Kumar Saini, Young‐Soo Keum, Maria Daglia, et al.
Pharmacological Research (2020) Vol. 157, pp. 104830-104830
Closed Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 324
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 173
Colon cancer and colorectal cancer: Prevention and treatment by potential natural products
Md. Rezaul Islam, Shopnil Akash, Md. Mominur Rahman, et al.
Chemico-Biological Interactions (2022) Vol. 368, pp. 110170-110170
Open Access | Times Cited: 146
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, et al.
Food Bioscience (2023) Vol. 52, pp. 102403-102403
Closed Access | Times Cited: 130
Astaxanthin Activated the Nrf2/HO-1 Pathway to Enhance Autophagy and Inhibit Ferroptosis, Ameliorating Acetaminophen-Induced Liver Injury
Xiaopeng Cai, Shiyuan Hua, Jingwen Deng, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 38, pp. 42887-42903
Closed Access | Times Cited: 112
Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E
Alexander J. Didier, Jennifer Stiene, Lauren Fang, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 632-632
Open Access | Times Cited: 90
Associations of Serum Carotenoids With Risk of All‐Cause and Cardiovascular Mortality in Hypertensive Adults
Xu Zhu, Iokfai Cheang, Yuan Tang, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 4
Open Access | Times Cited: 46
Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 19
Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access | Times Cited: 2
Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence
Juhyun Shin, Minho Song, Jae‐Wook Oh, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 532-532
Open Access | Times Cited: 135
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
Gamze Toydemir, Büşra Gültekin Subaşı, Robert D. Hall, et al.
Food Chemistry X (2022) Vol. 14, pp. 100334-100334
Open Access | Times Cited: 57
Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications
Milan Milivojević, Aleksandra Popović, Ivana Pajić‐Lijaković, et al.
Gels (2023) Vol. 9, Iss. 8, pp. 620-620
Open Access | Times Cited: 26
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Terpenoid-Mediated Targeting of STAT3 Signaling in Cancer: An Overview of Preclinical Studies
Fahad Khan, Pratibha Pandey, Meenakshi Verma, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 10
Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches
Ana Castell, Natalia Arroyo‐Manzanares, Ignacio López‐García, et al.
Food Control (2024) Vol. 161, pp. 110397-110397
Open Access | Times Cited: 10
Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
Maria Guadalupe Villa-Rivera, Neftalí Ochoa‐Alejo
Molecules (2020) Vol. 25, Iss. 23, pp. 5573-5573
Open Access | Times Cited: 67
Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 123-139
Closed Access | Times Cited: 35
Apigenin in cancer therapy: Prevention of genomic instability and anticancer mechanisms
Masoud Moslehi, Sepideh Rezaei, Pourya Talebzadeh, et al.
Clinical and Experimental Pharmacology and Physiology (2022) Vol. 50, Iss. 1, pp. 3-18
Closed Access | Times Cited: 31
The Risk of Breast Cancer between Western and Mediterranean Dietary Patterns
Hsueh-Han Tsai, Jyh‐Cherng Yu, Huan-Ming Hsu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2057-2057
Open Access | Times Cited: 20
Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate
Sweta Sinha, Souvik Das, Biswajit Saha, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 19
Characterization and biological applications of gonadal extract of Paracentrotus lividus collected along the Mediterranean coast of Alexandria, Egypt
Nehal Shawky Nagy, Amina E. Essawy, Soheir Salem Al-Sherif, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0296312-e0296312
Open Access | Times Cited: 6
Carotenoids in Cancer Metastasis—Status Quo and Outlook
Lenka Koklesová, Alena Líšková, Marek Samec, et al.
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1653-1653
Open Access | Times Cited: 42
An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications
Jee Ah Kim, Ja‐Hyun Jang, Soo‐Youn Lee
Nutrients (2021) Vol. 13, Iss. 9, pp. 3162-3162
Open Access | Times Cited: 40
Current developments in the synthesis of 4-chromanone-derived compounds
Elizabeth J. Diana, U. S. Kanchana, Thomas Mathew
Organic & Biomolecular Chemistry (2021) Vol. 19, Iss. 37, pp. 7995-8008
Closed Access | Times Cited: 34
Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence
M.C. Cortez-Trejo, Francisco J. Olivas‐Aguirre, Elisa Dufoo‐Hurtado, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1649-1649
Open Access | Times Cited: 24
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