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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity
Stamatia-Angeliki Kleftaki, Stamatia Simati, Charalampia Amerikanou, et al.
Pharmacological Research (2021) Vol. 175, pp. 105979-105979
Closed Access | Times Cited: 24

Showing 24 citing articles:

Leaky Gut and the Ingredients That Help Treat It: A Review
Ricardo S. Alemán, Marvin Moncada, Kayanush J. Aryana
Molecules (2023) Vol. 28, Iss. 2, pp. 619-619
Open Access | Times Cited: 101
The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives
Eliana Bistriche Giuntini, Fabiana Andréa Hoffmann Sardá, Elizabete Wenzel de Menezes
Foods (2022) Vol. 11, Iss. 23, pp. 3934-3934
Open Access | Times Cited: 87
Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation
Deqing Wang, Xiaofeng Chen, R. Pandiselvam, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106037-106037
Closed Access | Times Cited: 20
Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis
Hengjun Du, Yanhui Han, Gaoxing Ma, et al.
Food Research International (2024) Vol. 184, pp. 114228-114228
Closed Access | Times Cited: 8
Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment
Arpita Das, Chiao‐Ming Chen, Shu‐Chi Mu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 2, pp. 436-436
Open Access | Times Cited: 37
Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy
Sotirios Pilafidis, Panagiota Diamantopoulou, Konstantinos Gkatzionis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11426-11426
Open Access | Times Cited: 32
Hypolipidemic mechanism of Pleurotus eryngii polysaccharides in high-fat diet-induced obese mice based on metabolomics
Yuanyuan Zhao, Zhen Zhang, Li Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
Integrated UHPLC-Q-Exactive-MS/MS metabolomics and network pharmacology to explore the potential mechanism of obesity prevention in Pleurotus eryngii treated with different cooking procedures
Raymond C. Yu, Hejiang Zhou, Miao Xiong, et al.
Journal of Future Foods (2025) Vol. 6, Iss. 1, pp. 117-130
Closed Access
Effects of gums on 3D printing performance of Pleurotus eryngii powder
Anqi He, Juan Xu, Qiuhui Hu, et al.
Journal of Food Engineering (2023) Vol. 351, pp. 111514-111514
Closed Access | Times Cited: 9
Exploring the therapeutic potential of edible Pleurotus mushroom species for oxidative stress and diabetes management
Karempudi Venkata Krishna, Jimmantiyur Madhappan Murugan, Haroon Khan, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 9, pp. 102926-102926
Open Access | Times Cited: 8
The Health and Clinical Benefits of Medicinal Fungi
Christopher Hobbs
Advances in biochemical engineering, biotechnology (2023), pp. 285-356
Closed Access | Times Cited: 7
Predicting the bioactive compounds of Lentinula edodes and elucidating its interaction with genes associated to obesity through network pharmacology and in-vitro cell-based assay
Jasmeet Kaur, Humaira Farooqi, Kailash Chandra, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27363-e27363
Open Access | Times Cited: 2
Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.
Khurul Aini Indah Nurjannah, Apon Zaenal Mustopa, Andi Masniawati, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 6
Closed Access | Times Cited: 2
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
Peng Guan, Changjiang Ding, Jingli Lu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100856-100856
Open Access | Times Cited: 2
Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access | Times Cited: 1
Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii
Wancong Yu, Shihao Li, Bowen Zheng, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100117-100117
Open Access | Times Cited: 6
A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D2 in Managing Metabolic Disorders
Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2113-2113
Open Access | Times Cited: 6
Nutritional Assessment of Lactarius drassinus and L. controversus from the Cold Desert Region of the Northwest Himalayas for Their Potential as Food Supplements
Hom-Singli Mayirnao, Samta Gupta, Sarda Devi Thokchom, et al.
Journal of Fungi (2023) Vol. 9, Iss. 7, pp. 763-763
Open Access | Times Cited: 2
Fatty acids of Pleurotus florida mushroom: Potential molecules for blood glucose control
S. Madaan, Sanaa Ismael Abdul Jabar, Bibhu Prasad Panda
Food Bioscience (2022) Vol. 46, pp. 101558-101558
Closed Access | Times Cited: 4
Effects of Different Bud Thinning Methods on Nutritional Quality and Antioxidant Activities of Fruiting Bodies of Pleurotus eryngii
Lingyun Liu, Lupeng Wang, Xuefei Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Optimization of submerged fermentation conditions for biosynthesis of ergothioneine and enrichment of selenium from Pleurotus eryngii 528
Baosha TANG, Pufu LAI, Minjie Weng, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Pleurotus eryngii (DC.) Quél.; Pleurotus ostreatus (Jacq.) P. Kumm. - PLEUROTACEAE
Yusufjon Gafforov, Mustafa Yamaç, Şule İnci, et al.
Ethnobiology (2023), pp. 1335-1388
Closed Access | Times Cited: 1
Circulating ghrelin levels in patients with gastric cancer: a systematic review and meta-analysis
Yuxuan Wang, Caishun Zhang, Jiaqing Yu, et al.
Frontiers in Oncology (2023) Vol. 13
Open Access | Times Cited: 1
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