OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The intestinal-level metabolic benefits of green tea catechins: Mechanistic insights from pre-clinical and clinical studies
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
Phytomedicine (2023) Vol. 123, pp. 155207-155207
Closed Access | Times Cited: 12
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
Phytomedicine (2023) Vol. 123, pp. 155207-155207
Closed Access | Times Cited: 12
Showing 12 citing articles:
Neurodegenerative diseases and catechins: (−)-epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress
Siying Li, Zaoyi Wang, Gang Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 11
Siying Li, Zaoyi Wang, Gang Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 11
Good girl goes bad: Understanding how gut commensals cause disease
Priyankar Dey
Microbial Pathogenesis (2024) Vol. 190, pp. 106617-106617
Closed Access | Times Cited: 9
Priyankar Dey
Microbial Pathogenesis (2024) Vol. 190, pp. 106617-106617
Closed Access | Times Cited: 9
Catechin and quercitrin mitigate the cytotoxic effects of aflatoxin-B1 on liver and colon cells by inhibiting cytochrome P450 1A2 and 3A4, in silico
Solomon Abrehame Tsega, Valsa Remony Manoj, Merry Hailu Gebretsadik, et al.
Food Bioscience (2025), pp. 105989-105989
Closed Access | Times Cited: 1
Solomon Abrehame Tsega, Valsa Remony Manoj, Merry Hailu Gebretsadik, et al.
Food Bioscience (2025), pp. 105989-105989
Closed Access | Times Cited: 1
Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access | Times Cited: 1
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access | Times Cited: 1
The potential of EGCG in modulating the oral-gut axis microbiota for treating inflammatory bowel disease
Jiaming Ge, Mengyuan Li, Jingwen Yao, et al.
Phytomedicine (2024) Vol. 130, pp. 155643-155643
Closed Access | Times Cited: 6
Jiaming Ge, Mengyuan Li, Jingwen Yao, et al.
Phytomedicine (2024) Vol. 130, pp. 155643-155643
Closed Access | Times Cited: 6
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
The Gut–Heart Axis: Molecular Perspectives and Implications for Myocardial Infarction
Katherine Rivera, Leticia González, Liena Bravo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12465-12465
Open Access | Times Cited: 3
Katherine Rivera, Leticia González, Liena Bravo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12465-12465
Open Access | Times Cited: 3
Tea-derived endophytic fungi as an alternative source of catechins: Chemical characterization and evaluation of bioactivities
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
Food Bioscience (2024), pp. 105591-105591
Closed Access | Times Cited: 3
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
Food Bioscience (2024), pp. 105591-105591
Closed Access | Times Cited: 3
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 2
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 2
Evaluating the effect of green tea intake on cardiovascular diseases: A Mendelian randomization study in European and East Asian populations
Qiaoli Liang, Ziming Peng
Medicine (2024) Vol. 103, Iss. 29, pp. e38977-e38977
Open Access | Times Cited: 1
Qiaoli Liang, Ziming Peng
Medicine (2024) Vol. 103, Iss. 29, pp. e38977-e38977
Open Access | Times Cited: 1
Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower
Jieyan Zhang, Si Qin, Nattaya Konsue
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 923-936
Open Access | Times Cited: 1
Jieyan Zhang, Si Qin, Nattaya Konsue
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 923-936
Open Access | Times Cited: 1
Chemical characterization, pathway enrichments and bioactive potentials of catechin-producing endophytic fungi isolated from tea leaves
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
RSC Advances (2024) Vol. 14, Iss. 45, pp. 33034-33047
Open Access | Times Cited: 1
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
RSC Advances (2024) Vol. 14, Iss. 45, pp. 33034-33047
Open Access | Times Cited: 1
