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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of satiety peptides in assessing the satiating capacity of foods
Monica Mars, Annette Stafleu, Cees de Graaf
Physiology & Behavior (2011) Vol. 105, Iss. 2, pp. 483-488
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Tomás Lafarga, María Hayes
Meat Science (2014) Vol. 98, Iss. 2, pp. 227-239
Closed Access | Times Cited: 364
Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 165
Milk protein for improved metabolic health: a review of the evidence
Robin A. McGregor, Sally D. Poppitt
Nutrition & Metabolism (2013) Vol. 10, Iss. 1, pp. 46-46
Open Access | Times Cited: 201
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 73-103
Open Access | Times Cited: 152
Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management
Jason C. G. Halford, Joanne A. Harrold
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 2, pp. 350-362
Open Access | Times Cited: 144
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Kelly Higgins, Richard D. Mattes
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1288-1301
Open Access | Times Cited: 131
Human digestion – a processing perspective
Mike Boland
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 7, pp. 2275-2283
Closed Access | Times Cited: 100
Lipids, CHOs, proteins: Can all macronutrients put a ‘brake’ on eating?
Hyun-San Shin, John R. Ingram, Anne‐Thea McGill, et al.
Physiology & Behavior (2013) Vol. 120, pp. 114-123
Closed Access | Times Cited: 94
Edible Offal as a Valuable Source of Nutrients in the Diet—A Review
Agnieszka Latoch, Dariusz M. Stasiak, Patryk Siczek
Nutrients (2024) Vol. 16, Iss. 11, pp. 1609-1609
Open Access | Times Cited: 6
Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones
J. Philip Karl, Andrew Young, Jennifer Rood, et al.
Obesity (2013) Vol. 21, Iss. 3
Open Access | Times Cited: 57
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53
A brief review of salient factors influencing adult eating behaviour
Christine H. Emilien, James Hollis
Nutrition Research Reviews (2017) Vol. 30, Iss. 2, pp. 233-246
Closed Access | Times Cited: 48
Taste matters – effects of bypassing oral stimulation on hormone and appetite responses
Maartje S. Spetter, Monica Mars, Max A. Viergever, et al.
Physiology & Behavior (2014) Vol. 137, pp. 9-17
Closed Access | Times Cited: 42
Appetite responses to high-fat meals or diets of varying fatty acid composition: a comprehensive review
Sepideh Kaviani, Jamie A. Cooper
European Journal of Clinical Nutrition (2017) Vol. 71, Iss. 10, pp. 1154-1165
Open Access | Times Cited: 40
Novel probiotic evidence of lactobacilli on immunomodulation and regulation of satiety hormones release in intestinal cells
Yanath Belguesmia, Dorothée Domenger, Juliette Caron, et al.
Journal of Functional Foods (2016) Vol. 24, pp. 276-286
Closed Access | Times Cited: 39
Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans
Catherine Gibbons, Graham Finlayson, Phillipa Caudwell, et al.
Peptides (2015) Vol. 77, pp. 3-8
Open Access | Times Cited: 34
Appetite, the enteroendocrine system, gastrointestinal disease and obesity
Benjamin Crooks, Nikoleta S. Stamataki, John McLaughlin
Proceedings of The Nutrition Society (2020) Vol. 80, Iss. 1, pp. 50-58
Open Access | Times Cited: 31
Endocrine Cephalic Phase Responses to Food Cues: A Systematic Review
Marlou Lasschuijt, Monica Mars, Cees de Graaf, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 5, pp. 1364-1383
Open Access | Times Cited: 31
The Sum of Its Parts—Effects of Gastric Distention, Nutrient Content and Sensory Stimulation on Brain Activation
Maartje S. Spetter, Cees de Graaf, Monica Mars, et al.
PLoS ONE (2014) Vol. 9, Iss. 3, pp. e90872-e90872
Open Access | Times Cited: 32
How Satiating Are the ‘Satiety’ Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake
Jia Jiet Lim, Sally D. Poppitt
Nutrients (2019) Vol. 11, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 28
Evidence of Enhanced Serum Amino Acid Profile but Not Appetite Suppression by Dietary Glycomacropeptide (GMP): A Comparison of Dairy Whey Proteins
Sally D. Poppitt, Caroline M. Strik, Brian H. McArdle, et al.
Journal of the American College of Nutrition (2013) Vol. 32, Iss. 3, pp. 177-186
Closed Access | Times Cited: 27
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study
Yoghatama Cindya Zanzer, Merichel Plaza, Anestis Dougkas, et al.
Journal of Functional Foods (2017) Vol. 35, pp. 574-583
Closed Access | Times Cited: 26
The Impact of Protein Supplementation on Appetite and Energy Intake in Healthy Older Adults: A Systematic Review with Meta-Analysis
Sana Ben-Harchache, Helen M. Roche, Clare Corish, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 490-502
Open Access | Times Cited: 23
Prevention of Type 2 Diabetes through Lifestyle Modification: Is There a Role for Higher-Protein Diets?
Amy Liu, Marta P. Silvestre, Sally D. Poppitt
Advances in Nutrition (2015) Vol. 6, Iss. 6, pp. 665-673
Open Access | Times Cited: 24
Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions
G. E. Lobley, Grietje Holtrop, Graham Horgan, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 8, pp. 1254-1270
Open Access | Times Cited: 21
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