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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation
Siew Ling Tey, Edwin Ming En Chia, Ciarán G. Forde
Physiology & Behavior (2016) Vol. 165, pp. 15-21
Closed Access | Times Cited: 22

Showing 22 citing articles:

Ultra-processed foods in human health: a critical appraisal
Michael J. Gibney, Ciarán G. Forde, Deirdre Mullally, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 717-724
Open Access | Times Cited: 238
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
Keri McCrickerd, Charlotte MH Lim, Claudia Leong, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 6, pp. 1208-1217
Open Access | Times Cited: 114
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
Siew Ling Tey, N B Salleh, Christiani Jeyakumar Henry, et al.
International Journal of Obesity (2016) Vol. 41, Iss. 3, pp. 450-457
Closed Access | Times Cited: 113
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 111
Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women
Jennifer Ferrar, Danielle Ferriday, Hendrik J. Smit, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1054-1054
Open Access | Times Cited: 104
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
Ciarán G. Forde, Claudia Leong, E. Chia-Ming, et al.
Food & Function (2016) Vol. 8, Iss. 2, pp. 595-606
Closed Access | Times Cited: 88
Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake
Eric Robinson, Mercedes Khuttan, India McFarland‐Lesser, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 46
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciarán G. Forde
Food Quality and Preference (2018) Vol. 66, pp. 171-177
Closed Access | Times Cited: 75
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets
Ciarán G. Forde, Eric A. Decker
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 377-399
Open Access | Times Cited: 38
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 54
Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults
Pey Sze Teo, Rob M. van Dam, Clare Whitton, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 2, pp. 370-378
Open Access | Times Cited: 45
Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
Pey Sze Teo, Rachel Tso, Rob M. van Dam, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 1, pp. 200-210
Open Access | Times Cited: 23
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments
Amy Finlay, E. Boyland, Andrew Jones, et al.
Appetite (2024) Vol. 200, pp. 107533-107533
Open Access | Times Cited: 3
Effect of resistant wheat starch on subjective appetite and food intake in healthy adults
Christine H. Emilien, Walter H. Hsu, James Hollis
Nutrition (2017) Vol. 43-44, pp. 69-74
Closed Access | Times Cited: 26
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose
Siew Ling Tey, N B Salleh, Christiani Jeyakumar Henry, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 161-161
Open Access | Times Cited: 22
Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
Nutrients (2018) Vol. 10, Iss. 10, pp. 1448-1448
Open Access | Times Cited: 20
Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths
Claudia S. Tang, Vicki Wei Kee Tan, Pey Sze Teo, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103897-103897
Closed Access | Times Cited: 17
Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity
Pey Sze Teo, Rob M. van Dam, Ciarán G. Forde
Nutrients (2020) Vol. 12, Iss. 11, pp. 3264-3264
Open Access | Times Cited: 17
Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’
Keri McCrickerd, Priscilla Pei Sian Tay, Claudia S. Tang, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 107-107
Open Access | Times Cited: 6
Can nuts mitigate malnutrition in older adults? A conceptual framework.
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
(2018)
Open Access | Times Cited: 6
Effect of Meal Acceptability on Postprandial Appetite Scores and Hormones of Male Participants with Varied Adiposity
Nehmat El Helou, Omar Obeid, Ammar Olabi
Obesity (2019) Vol. 27, Iss. 10, pp. 1627-1633
Closed Access | Times Cited: 4
Calorie reformulation: A systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake and body weight
Eric Robinson, Mercedes Khuttan, India McFarland‐Lesser, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 1
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