Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of hunger state and dieting history in neural response to food cues: An event-related potential study
Emily H. Feig, Samantha Winter, John Kounios, et al.
Physiology & Behavior (2017) Vol. 179, pp. 126-134
Closed Access | Times Cited: 18

Showing 18 citing articles:

The utility of event-related potentials (ERPs) in understanding food-related cognition: A systematic review and recommendations
Kaylie A. Carbine, Rebekah E. Rodeback, Erin Modersitzki, et al.
Appetite (2018) Vol. 128, pp. 58-78
Closed Access | Times Cited: 68
No evidence of calorie‐related modulation of N2 in food‐related Go/No‐Go training: A preregistered ERP study
Matthias Aulbach, Ville Harjunen, Michiel Spapé, et al.
Psychophysiology (2020) Vol. 57, Iss. 4
Open Access | Times Cited: 17
Can't take my eyes off you – How task irrelevant pictures of food influence attentional selection
Jessica Sänger
Appetite (2018) Vol. 133, pp. 313-323
Closed Access | Times Cited: 18
Food cue-elicited brain potentials change throughout menstrual cycle: Modulation by eating styles, negative affect, and premenstrual complaints
Jana Strahler, Andrea Hermann, Norina M. Schmidt, et al.
Hormones and Behavior (2020) Vol. 124, pp. 104811-104811
Closed Access | Times Cited: 15
Prepregnancy dieting and obstetrical and neonatal outcomes: Findings from a national surveillance project in the United States
Yang Yu, Qianheng Ma, Susan W. Groth
Midwifery (2024) Vol. 132, pp. 103972-103972
Closed Access | Times Cited: 1
Impact of textual warnings on emotional brain responses to ultra-processed food products
Thayane Ferreira Fernandes, Naiane Beatriz Ferreira, Rafaela R. Campagnoli, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Hunger enhances automatic processing of food and non-food stimuli: A visual mismatch negativity study
Hedvig Sultson, Uku Vainik, Kairi Kreegipuu
Appetite (2018) Vol. 133, pp. 324-336
Closed Access | Times Cited: 9
Using event-related potentials to study food-related cognition: An overview of methods and perspectives for future research
Isabella Zsoldos, Charlotte Sinding, Stéphanie Chambaron
Brain and Cognition (2022) Vol. 159, pp. 105864-105864
Open Access | Times Cited: 6
Porcentaje de grasa corporal en adolescentes asociado con conductas alimentarias de riesgo, hogar y sexo
Luisa María Sánchez-Zamorano, Guillermo Flores-Sánchez, Eduardo Lazcano‐Ponce
Salud Pública de México (2019) Vol. 62, Iss. 1, ene-feb, pp. 60-60
Open Access | Times Cited: 5
The effects of daily step goals of 10,000, 12,500, and 15,000 steps per day on neural activity to food cues: A 24‐week dose‐response randomized trial
Sharla Compton, Michael J. Larson, James D. LeCheminant, et al.
Brain and Behavior (2022) Vol. 12, Iss. 5
Open Access | Times Cited: 3
ERP correlates of cognitive control and food-related processing in normal weight and severely obese candidates for bariatric surgery: Data gathered using a newly designed Simon task
Giulia Testa, F Buongiorno, Maria Luisa Rusconi, et al.
Biological Psychology (2019) Vol. 149, pp. 107804-107804
Closed Access | Times Cited: 3
A novel wearable ERP-based BCI approach to explicate hunger necessity
Egehan Çetin, Süleyman Bilgin, Gürkan BİLGİN
Neuroscience Letters (2023) Vol. 818, pp. 137573-137573
Closed Access | Times Cited: 1
Visual food cue processing in children with Prader-Willi Syndrome
Alexandra P. Key, Dorita Jones, Hatun Zengin‐Bolatkale, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113492-113492
Open Access | Times Cited: 3
The attentional bias for food cues and its neural mechanism
Ling Li, Xiaoxu Hou, Ya Zhang, et al.
Advances in Psychological Science (2020) Vol. 28, Iss. 12, pp. 2040-2051
Open Access | Times Cited: 2
No evidence of calorie-related modulation of N2 in food-related Go/No-Go training: a pre-registered ERP study
Matthias Aulbach, Ville Harjunen, Michiel Spapé, et al.
(2019)
Open Access | Times Cited: 1
Food cue reward salience does not explain Hyperphagia in adolescents with Prader-Willi syndrome
Menton M. Deweese, Elizabeth Roof, Alexandra P. Key
Developmental Neuropsychology (2023) Vol. 48, Iss. 7, pp. 335-346
Closed Access
Health Profiling Using Event-Related Potential (ERP) Brain Signals and Spiking Neural Network (SNN)
Cut Amalia Saffiera, Raini Hassan, Amelia Ritahani Ismail
International Journal on Perceptive and Cognitive Computing (2020) Vol. 6, Iss. 2, pp. 22-28
Open Access
P300 ERP Component on Eating Habits Profiling Using Dynamic Evolving Spiking Neural Network (deSNN)
Cut Amalia Saffiera, Raini Hassan, Amelia Ritahani Ismail
International Journal on Perceptive and Cognitive Computing (2020) Vol. 6, Iss. 2, pp. 29-35
Open Access
Page 1

Scroll to top