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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Jérôme Roy, Yvan Mercier, Lenny Tonnet, et al.
Physiology & Behavior (2019) Vol. 213, pp. 112692-112692
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification
Cornelia W. Twining, Joey R. Bernhardt, Alison M. Derry, et al.
Ecology Letters (2021) Vol. 24, Iss. 8, pp. 1709-1731
Open Access | Times Cited: 95
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
Brett D. Glencross, Enrico Bachis, Mónica B. Betancor, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-50
Open Access | Times Cited: 7
Determination of fish quality parameters with low cost electronic nose
Emre Yavuzer
Food Bioscience (2021) Vol. 41, pp. 100948-100948
Closed Access | Times Cited: 34
A step towards sustainable aquaculture: Multiobjective feed formulation reduces environmental impacts at feed and farm levels for rainbow trout
Aurélie Wilfart, Florence Garcia-Launay, Frédéric Terrier, et al.
Aquaculture (2022) Vol. 562, pp. 738826-738826
Open Access | Times Cited: 24
The lipids
Giovanni M. Turchini, David S. Francis, Zhen‐Yu Du, et al.
Elsevier eBooks (2021), pp. 303-467
Closed Access | Times Cited: 29
Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
Nile tilapia and gilthead seabream dietary self-selection of alternative feeds
Rodrigo Mendes, Luís E.C. Conceição, Jorge Dias, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 4, pp. 1849-1860
Open Access | Times Cited: 3
Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout (Oncorhynchus mykiss) in the Development of Tongue Sensory System Regulating Feeding Behavior
Maud Martinat, Amelle Varvarais, Cécile Héraud, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Impact on cerebral function in rainbow trout fed with plant based omega-3 long chain polyunsaturated fatty acids enriched with DHA and EPA
Jérôme Roy, Laurence Larroquet, Anne Surget, et al.
Fish & Shellfish Immunology (2020) Vol. 103, pp. 409-420
Open Access | Times Cited: 25
Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)
Sean M. Tibbetts, Shane J.J. Patelakis
Aquaculture (2021) Vol. 546, pp. 737236-737236
Closed Access | Times Cited: 21
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of novel Chlorella sorokiniana meal as a single fishmeal alternative or combined with black soldier fly larval meal
Zhenyu Liu, Hongmiao Chang, Weihua Lv, et al.
Aquaculture (2022) Vol. 561, pp. 738715-738715
Closed Access | Times Cited: 16
Effects of Bacterioruberin-Rich Haloarchaeal Carotenoid Extract on the Thermal and Oxidative Stabilities of Fish Oil
Fevziye Işıl Kesbiç, Hilal Metin, Francesco Fazio, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8023-8023
Open Access | Times Cited: 9
Effects of dietary arachidonic acid supplementation in low fishmeal and fish oil-free diets on growth performance, inflammatory response, gut histology, and non-specific immunity in sub-adult rainbow trout, Oncorhynchus mykiss
Jeongwhui Hong, José G. Ortíz, Wendy M. Sealey, et al.
Aquaculture (2023) Vol. 580, pp. 740272-740272
Closed Access | Times Cited: 8
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression
Angelisa T. Y. Osmond, Michael T. Arts, Jennifer R. Hall, et al.
Animals (2021) Vol. 11, Iss. 4, pp. 1185-1185
Open Access | Times Cited: 20
Characterization of free fatty acid receptor family in rainbow trout (Oncorhynchus mykiss): towards a better understanding of their involvement in fatty acid signalisation
Jérôme Roy, Élodie Baranek, Lucie Marandel
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Jérôme Roy, Claire Vigor, Joseph Vercauteren, et al.
Biochimie (2020) Vol. 178, pp. 137-147
Open Access | Times Cited: 19
Restricted- protein feeding strategy decreased the protein consumption without impairing growth performance, flesh quality and non-specific immune parameters in rainbow trout (Oncorhynchus mykiss)
M Asadi, Abdolmohammad Abedian Kenari, Noah Esmaeili
Aquaculture (2020) Vol. 531, pp. 735946-735946
Closed Access | Times Cited: 19
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles
Jérôme Roy, Élodie Baranek, Yvan Mercier, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 12
Detection and Modulation of Olfactory Sensing Receptors in Carnivorous Rainbow Trout (Oncorhynchus mykiss) Fed from First Feeding with Plant-Based Diet
Cécile Héraud, Théo Hirschinger, Élodie Baranek, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2123-2123
Open Access | Times Cited: 12
Impact of Replacing Fish Meal With Black Soldier Fly (Hermetia illucens) Meal on Diet Acceptability in Juvenile Nile Tilapia: Palatability and Nutritional and Health Considerations for Dietary Preference
Camila Gomes de Oliveira, Débora de Almeida Freitas, Paula Adriane Pérez Ribeiro, et al.
Aquaculture Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Theoretical basis and principles for welfare assessment of farmed fish
Tore Kristiansen, Angelico Madaro, Lars Helge Stien, et al.
Fish physiology (2020), pp. 193-236
Closed Access | Times Cited: 18
Prediction of fish quality level with machine learning
Emre Yavuzer, Memduh Köse
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5250-5255
Closed Access | Times Cited: 11
Partial and total fishmeal replacement by defatted Tenebrio molitor larvae meal do not alter short- and mid-term regulation of food intake in European sea bass (Dicentrarchus labrax)
Ana Basto, Luísa M.P. Valente, José L. Soengas, et al.
Aquaculture (2022) Vol. 560, pp. 738604-738604
Closed Access | Times Cited: 11
Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega‐3 Source for Rainbow Trout
Niklas Warwas, Emma L. Berdan, Xintian Xie, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Salmonids as Natural Functional Food Rich in Omega-3 PUFA
Wojciech Kolanowski
Applied Sciences (2021) Vol. 11, Iss. 5, pp. 2409-2409
Open Access | Times Cited: 9
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