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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The obesity epidemic in the face of homeostatic body weight regulation: What went wrong and how can it be fixed?
Hans‐Rudolf Berthoud, Christopher D. Morrison, Heike Münzberg
Physiology & Behavior (2020) Vol. 222, pp. 112959-112959
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Child and adolescent obesity
Natalie B. Lister, Louise A. Baur, Janine F. Felix, et al.
Nature Reviews Disease Primers (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 234
Fructose and the Liver
Pablo Muriel, Pedro López‐Sánchez, Erika Ramos‐Tovar
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6969-6969
Open Access | Times Cited: 112
On the pathogenesis of obesity: causal models and missing pieces of the puzzle
Faidon Magkos, Thorkild I. A. Sørensen, David Raubenheimer, et al.
Nature Metabolism (2024) Vol. 6, Iss. 10, pp. 1856-1865
Open Access | Times Cited: 20
Natural and Drug Rewards Engage Distinct Pathways that Converge on Coordinated Hypothalamic and Reward Circuits
Amber L. Alhadeff, Nitsan Goldstein, Onyoo Park, et al.
Neuron (2019) Vol. 103, Iss. 5, pp. 891-908.e6
Open Access | Times Cited: 112
Gut-brain communication and obesity: understanding functions of the vagus nerve
Hans‐Rudolf Berthoud, Vance L. Albaugh, Winfried Neuhuber
Journal of Clinical Investigation (2021) Vol. 131, Iss. 10
Open Access | Times Cited: 66
The Obese Brain: Mechanisms of Systemic and Local Inflammation, and Interventions to Reverse the Cognitive Deficit
Verónica Salas-Venegas, Rosa Pamela Flores-Torres, Yesica María Rodríguez-Cortés, et al.
Frontiers in Integrative Neuroscience (2022) Vol. 16
Open Access | Times Cited: 64
Neurobiology of eating behavior, nutrition, and health
Patrick J. Stover, Martha S. Field, Mark L. Andermann, et al.
Journal of Internal Medicine (2023) Vol. 294, Iss. 5, pp. 582-604
Open Access | Times Cited: 29
Insights from a codesigned dynamic modelling study of child and adolescent obesity in Australia
Simon Keith Chiu, Louise A. Baur, Jo‐An Occhipinti, et al.
BMJ Public Health (2025) Vol. 3, Iss. 1, pp. e001164-e001164
Open Access | Times Cited: 1
Learning of food preferences: mechanisms and implications for obesity & metabolic diseases
Hans‐Rudolf Berthoud, Christopher D. Morrison, Karen Ackroff, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 10, pp. 2156-2168
Open Access | Times Cited: 51
Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation
Alan Russell, Catherine G. Russell
Appetite (2021) Vol. 162, pp. 105178-105178
Closed Access | Times Cited: 41
Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis
Rhiannon M. Armitage, Vasiliki Iatridi, Martina Sladekova, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 6, pp. 764-777
Open Access | Times Cited: 5
Appetite Self-Regulation in Childhood: A Narrative Review and Conceptual Model of Processes and Mechanisms With Implications for Research and Practice
Catherine G. Russell, Alan Russell
Nutrition Reviews (2025)
Open Access
Control of motivation for sucrose in the paraventricular hypothalamic nucleus by dynorphin peptides and the kappa opioid receptor
C. Sandoval-Caballero, J. Jara, Luis Alberto Sobrevia Luarte, et al.
Appetite (2024) Vol. 200, pp. 107504-107504
Closed Access | Times Cited: 3
Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis
Md Shahjalal Hossain Khan, Redin A. Spann, Heike Münzberg, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4103-4103
Open Access | Times Cited: 23
Investigation of eye tracking, electrodermal activity and facial expressions as biometric signatures of food reward and intake in normal weight adults
Hanne Pedersen, Jonas Salling Quist, Marie M. Jensen, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104248-104248
Open Access | Times Cited: 19
Effects of paternal high-fat diet and maternal rearing environment on the gut microbiota and behavior
Austin C. Korgan, Christine L. Foxx, Heraa Hashmi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 13
FGF21 as a mediator of adaptive changes in food intake and macronutrient preference in response to protein restriction
Sora Q. Kim, Redin A. Spann, Md Shahjalal Hossain Khan, et al.
Neuropharmacology (2024) Vol. 255, pp. 110010-110010
Closed Access | Times Cited: 2
Feeding Our Microbiota: Stimulation of the Immune/Semiochemical System and the Potential Amelioration of Non-Communicable Diseases
David A. Smith, Sohan Jheeta, Hannya V. Fuentes, et al.
Life (2022) Vol. 12, Iss. 8, pp. 1197-1197
Open Access | Times Cited: 11
Dopamine neuron activity evoked by sucrose and sucrose‐predictive cues is augmented by peripheral and central manipulations of glucose availability
Vaibhav Konanur, Samantha J. Hurh, Ted M. Hsu, et al.
European Journal of Neuroscience (2023) Vol. 59, Iss. 10, pp. 2419-2435
Open Access | Times Cited: 6
Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats
Péter Kovács, A. Hajnal
Chemical Senses (2022) Vol. 47
Closed Access | Times Cited: 8
High sucrose consumption decouples intrinsic and synaptic excitability of AgRP neurons without altering body weight
Austin C. Korgan, Klausen Oliveira-Abreu, Wei Wei, et al.
International Journal of Obesity (2023)
Open Access | Times Cited: 4
Binge-Eating Precursors in Children and Adolescents: Neurodevelopment, and the Potential Contribution of Ultra-Processed Foods
Esther Via, Oren Contreras‐Rodríguez
Nutrients (2023) Vol. 15, Iss. 13, pp. 2994-2994
Open Access | Times Cited: 4
The Psychological Impact of the Widespread Availability of Palatable Foods Predicts Uncontrolled and Emotional Eating in Adults
Natália Medina, Joana Pereira de Carvalho‐Ferreira, Julia Beghini, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 52-52
Open Access | Times Cited: 4
Energy Imbalance Gap, Anthropometric Measures, Lifestyle, and Sociodemographic Correlates in Latin American Adults—Results from the ELANS Study
Martha Cecilia Yépez García, Marianella Herrera‐Cuenca, Gérson Ferrari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1129-1129
Open Access | Times Cited: 6
Secretin as a Satiation Whisperer With the Potential to Turn into an Obesity-curbing Knight
Katharina Schnabl, Yongguo Li, Mueez U-Din, et al.
Endocrinology (2021) Vol. 162, Iss. 9
Open Access | Times Cited: 6
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