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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin
Giuseppe Mannino, Carla Gentile, Massimo E. Maffei
Phytochemistry (2019) Vol. 160, pp. 40-47
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality
Giuseppe Mannino, Cristina Campobenedetto, Ivano Vigliante, et al.
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1662-1662
Open Access | Times Cited: 130
The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants
Cristina Campobenedetto, Giuseppe Mannino, Jules Beekwilder, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 86
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
Giuseppe Mannino, Carla Gentile, Andrea Ertani, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 212-212
Open Access | Times Cited: 80
Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health
Giuseppe Mannino, Giorgia Chinigò, Graziella Serio, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 68
Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products
Hamdoon A. Mohammed, Riaz A. Khan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2149-2149
Open Access | Times Cited: 67
Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the Immune Status of Broiler Chickens
Shimaa A. Amer, Hanan Al-Khalaifah, Ahmed Gouda, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 544-544
Open Access | Times Cited: 55
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 14
Flavonoids in Bone Erosive Diseases: Perspectives in Osteoporosis Treatment
Daniele Bellavia, Eufrosina Dimarco, Viviana Costa, et al.
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 76-94
Open Access | Times Cited: 69
Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves
Giuseppe Mannino, Carla Gentile, Alessandra Porcu, et al.
Molecules (2020) Vol. 25, Iss. 11, pp. 2612-2612
Open Access | Times Cited: 61
Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet
Fabio Caradonna, Ornella Consiglio, Claudio Luparello, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1748-1748
Open Access | Times Cited: 60
Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
Giuseppe Mannino, Anna Perrone, Cristina Campobenedetto, et al.
Food Chemistry (2019) Vol. 307, pp. 125515-125515
Closed Access | Times Cited: 56
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed
Giuseppe Mannino, Vita Di Stefano, Antonino Lauria, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 992-992
Open Access | Times Cited: 53
Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
Giuseppe Mannino, Ronja Kunz, Massimo E. Maffei
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1135-1135
Open Access | Times Cited: 20
Genotype selection for phytochemical content and pharmacological activities in ethanol extracts of fifteen types of Orthosiphon aristatus (Blume) Miq. leaves using chemometric analysis
Irmanida Batubara, Komariah Komariah, Apong Sandrawati, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 47
Chemical Characterization and DNA Fingerprinting of Griffonia simplicifolia Baill.
Ivano Vigliante, Giuseppe Mannino, Massimo E. Maffei
Molecules (2019) Vol. 24, Iss. 6, pp. 1032-1032
Open Access | Times Cited: 39
The newly developed genomic-SSR markers uncover the genetic characteristics and relationships of olive accessions
Danyang Li, Long Cui, Xiaoming Pang, et al.
PeerJ (2020) Vol. 8, pp. e8573-e8573
Open Access | Times Cited: 31
Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
Carla Gentile, Giuseppe Mannino, Eristanna Palazzolo, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 30
From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes
Lucrezia Muti, Luana Beatriz dos Santos Nascimento, G Goracci, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 237-237
Open Access
Regional environmental impacts on growth traits and phytochemical profiles of Glycyrrhiza glabra L. for enhanced medicinal and industrial use
Ghasem Eghlima, Yasaman Mashhadi Tafreshi, Fateme Aghamir, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
The Rare Earth Element Lanthanum (La) Accumulates in Brassica rapa L. and Affects the Plant Metabolism and Mineral Nutrition
Cong van Doan, Moez Maghrebi, Noemi Gatti, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 692-692
Open Access
Fighting food frauds exploiting chromatography-mass spectrometry technologies: Scenario comparison between solutions in scientific literature and real approaches in place in industrial facilities
Michele Suman, D Cavanna, Giuseppe Sammarco, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 142, pp. 116305-116305
Closed Access | Times Cited: 21
Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics
Torben Segelke, Kristian von Wuthenau, Anita Kuschnereit, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1708-1708
Open Access | Times Cited: 23
The effects of foliar application of melatonin on some physiological and biochemical characteristics and expression of fatty acid desaturase gene in pistachio seedlings (Pistacia veraL.) under freezing stress
Adeleh Barand, Fatemeh Nasibi, Khosrow Manouchehri Kalantari, et al.
Journal of Plant Interactions (2020) Vol. 15, Iss. 1, pp. 257-265
Open Access | Times Cited: 19
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
José Manuel Moreno‐Rojas, Isabel Velasco-Ruiz, M. Lovera, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 609-609
Open Access | Times Cited: 12
Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4TM, a Formulation with a High Content of Type-A Proanthocyanidins
Giuseppe Mannino, Massimo E. Maffei
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1234-1234
Open Access | Times Cited: 12
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