OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The style and substance of plant flavonoid decoration; towards defining both structure and function
Saleh Alseekh, Leonardo Perez de Souza, Maria Benina, et al.
Phytochemistry (2020) Vol. 174, pp. 112347-112347
Open Access | Times Cited: 203

Showing 1-25 of 203 citing articles:

Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation
Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1149-1149
Open Access | Times Cited: 271

Recent advances on the roles of flavonoids as plant protective molecules after UV and high light exposure
Marı́a Lorena Falcone Ferreyra, Paloma Serra, Paula Casati
Physiologia Plantarum (2021) Vol. 173, Iss. 3, pp. 736-749
Closed Access | Times Cited: 185

Multifaceted roles of flavonoids mediating plant-microbe interactions
Lanxiang Wang, Mo‐Xian Chen, Pui Ying Lam, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 162

Flavonoids: structure–function and mechanisms of action and opportunities for drug development
Stephen Safe, Arul Jayaraman, Robert S. Chapkin, et al.
Toxicological Research (2021) Vol. 37, Iss. 2, pp. 147-162
Open Access | Times Cited: 118

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview
Ramadan ElGamal, Cheng Song, Ahmed M. Rayan, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1580-1580
Open Access | Times Cited: 85

Group IIc WRKY transcription factors regulate cotton resistance to Fusarium oxysporum by promoting GhMKK2‐mediated flavonoid biosynthesis
Lijun Wang, Dezheng Guo, Guangdong Zhao, et al.
New Phytologist (2022) Vol. 236, Iss. 1, pp. 249-265
Closed Access | Times Cited: 72

Advances in the study of the function and mechanism of the action of flavonoids in plants under environmental stresses
Jieting Wu, Sidi Lv, Lei Zhao, et al.
Planta (2023) Vol. 257, Iss. 6
Closed Access | Times Cited: 65

Digital Database of Absorption Spectra of Diverse Flavonoids Enables Structural Comparisons and Quantitative Evaluations
Masahiko Taniguchi, Connor A. LaRocca, Jake D. Bernat, et al.
Journal of Natural Products (2023) Vol. 86, Iss. 4, pp. 1087-1119
Closed Access | Times Cited: 52

Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, et al.
Sustainable Food Technology (2025)
Open Access | Times Cited: 3

Antiviral Activity of Carrageenans and Processing Implications
Milena Álvarez-Viñas, Sandra Souto, Noelia Flórez‐Fernández, et al.
Marine Drugs (2021) Vol. 19, Iss. 8, pp. 437-437
Open Access | Times Cited: 74

Antioxidant action of deprotonated flavonoids: Thermodynamics of sequential proton-loss electron-transfer
Monika Biela, Ján Rimarčík, Erika Senajová, et al.
Phytochemistry (2020) Vol. 180, pp. 112528-112528
Closed Access | Times Cited: 72

Reactive Oxygen Species as a Link between Antioxidant Pathways and Autophagy
Dan Li, Zongxian Ding, Kaili Du, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 67

Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis
Yilong Liu, Jiafei Qian, Jiajia Li, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 65

Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review
Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 65

Structure–function relationship of terpenoid glycosyltransferases from plants
Elisabeth Kurze, Matthias Wüst, Jieren Liao, et al.
Natural Product Reports (2021) Vol. 39, Iss. 2, pp. 389-409
Closed Access | Times Cited: 64

Evolution and function of red pigmentation in land plants
Kevin M. Davies, Marco Landi, John W. van Klink, et al.
Annals of Botany (2022) Vol. 130, Iss. 5, pp. 613-636
Open Access | Times Cited: 54

Root metabolome of plant–arbuscular mycorrhizal symbiosis mirrors the mutualistic or parasitic mycorrhizal phenotype
Sukhmanpreet Kaur, Barbara J. Campbell, Vidya Suseela
New Phytologist (2022) Vol. 234, Iss. 2, pp. 672-687
Closed Access | Times Cited: 53

Biochemistry and Molecular Basis of Intracellular Flavonoid Transport in Plants
Boas Pucker, Dirk Selmar
Plants (2022) Vol. 11, Iss. 7, pp. 963-963
Open Access | Times Cited: 43

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
Tharuka Gunathilake, Taiwo O. Akanbi, Hafiz Ansar Rasul Suleria, et al.
Marine Drugs (2022) Vol. 20, Iss. 7, pp. 445-445
Open Access | Times Cited: 43

BAHD Company: The Ever-Expanding Roles of the BAHD Acyltransferase Gene Family in Plants
Gaurav D. Moghe, Lars Kruse, Maike Petersen, et al.
Annual Review of Plant Biology (2022) Vol. 74, Iss. 1, pp. 165-194
Open Access | Times Cited: 42

Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)
Jianhua Zhao, Yuhui Xu, Haoxia Li, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 6, pp. 1435-1452
Open Access | Times Cited: 14

Flavonols improve tomato pollen thermotolerance during germination and tube elongation by maintaining reactive oxygen species homeostasis
Anthony Postiglione, A M DeLange, Mohammad Foteh Ali, et al.
The Plant Cell (2024) Vol. 36, Iss. 10, pp. 4511-4534
Open Access | Times Cited: 12

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