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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains
Acga Cheng
Plant Science (2018) Vol. 269, pp. 136-142
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Salt stress under the scalpel – dissecting the genetics of salt tolerance
Mitchell J. L. Morton, Mariam Awlia, Nadia Al‐Tamimi, et al.
The Plant Journal (2018) Vol. 97, Iss. 1, pp. 148-163
Open Access | Times Cited: 298
Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)
Savita Sharma, Ankita Kataria, Baljit Singh
LWT (2022) Vol. 160, pp. 113256-113256
Open Access | Times Cited: 88
Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors
Nusrat Jan, Syed Zameer Hussain, Bazila Naseer, et al.
Food Chemistry X (2023) Vol. 18, pp. 100687-100687
Open Access | Times Cited: 60
Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
G. Rollán, Carla Luciana Gerez, Jean Guy LeBlanc
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 129
Mobilizing the past to shape a better Anthropocene
Nicole Boivin, Alison Crowther
Nature Ecology & Evolution (2021) Vol. 5, Iss. 3, pp. 273-284
Open Access | Times Cited: 101
Nutraceutical value of kiwicha (Amaranthus caudatus L.)
Alicia Martínez‐López, María C. Millán-Linares, Noelia M. Rodríguez-Martin, et al.
Journal of Functional Foods (2019) Vol. 65, pp. 103735-103735
Open Access | Times Cited: 99
In search of alternative proteins: unlocking the potential of underutilized tropical legumes
Acga Cheng, Murthazar Naim Raai, Nurul Amalina Mohd Zain, et al.
Food Security (2019) Vol. 11, Iss. 6, pp. 1205-1215
Closed Access | Times Cited: 77
The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review
Gayathri Balakrishnan, Renée M. Goodrich‐Schneider
Foods (2022) Vol. 11, Iss. 16, pp. 2442-2442
Open Access | Times Cited: 71
Raw materials from snails for food preparation
Maria-Apostolia Pissia, Anthia Matsakidou, Vassilios Kiosseoglou
Future Foods (2021) Vol. 3, pp. 100034-100034
Open Access | Times Cited: 58
Nutritional Composition, Functionality, and Processing Technologies for Amaranth
Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 28
Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement
Ipsita Samal, Tanmaya Kumar Bhoi, M. Nikhil Raj, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?
Ana Cláudia Nascimento, Carla Motta, Andreia Rego, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 565-565
Open Access | Times Cited: 1
High-throughput phenotyping of buckwheat (Fagopyrum esculentum Moench.) genotypes under water stress: exploring drought resistance for sustainable agriculture
Michal Antala, Marek Kovář, Lucia Sporinová, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
Serena Niro, Annacristina D’Agostino, Alessandra Fratianni, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 208-208
Open Access | Times Cited: 61
Potentials of underutilized legumes in food security
Modupe S. Ayilara, Michael Abberton, Olaniyi Oyatomi, et al.
Frontiers in Soil Science (2022) Vol. 2
Open Access | Times Cited: 33
Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?
Marija Knez, Marija Ranić, Mirjana Gurinović, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3076-3076
Open Access | Times Cited: 20
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition
Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3901-3901
Open Access | Times Cited: 19
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings
Rhaira Fernanda Ayoub Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 840-840
Open Access | Times Cited: 8
Enhanced photosynthesis, transpiration regulation, water use-efficiency and growth in buckwheat outperforms wheat response to high [CO2], high temperature and drought
Xabier Simón Martínez‐Goñi, Jon Miranda‐Apodaca, Usue Pérez‐López
Environmental and Experimental Botany (2024) Vol. 222, pp. 105756-105756
Open Access | Times Cited: 7
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Galia Zamaratskaia, Karin Gerhardt, Karin Wendin
Trends in Food Science & Technology (2020) Vol. 107, pp. 114-123
Open Access | Times Cited: 46
Large zonal and temporal shifts in crops and cultivars coincide with warmer growing seasons in Finland
Pirjo Peltonen‐Sainio, Lauri Jauhiainen
Regional Environmental Change (2020) Vol. 20, Iss. 3
Open Access | Times Cited: 41
Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff (Eragrostis tef) during different thermal processing methods
Ankita Kataria, Savita Sharma, B.N. Dar
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 11, pp. 6893-6902
Closed Access | Times Cited: 37
The Role of Ancient Grains in Alleviating Hunger and Malnutrition
Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2213-2213
Open Access | Times Cited: 14
The 21st Century Agriculture: When Rice Research Draws Attention to Climate Variability and How Weedy Rice and Underutilized Grains Come in Handy
Noraikim Mohd Hanafiah, Muhamad Shakirin Mispan, Phaik‐Eem Lim, et al.
Plants (2020) Vol. 9, Iss. 3, pp. 365-365
Open Access | Times Cited: 35
Millets: a nutritional powerhouse for ensuring food security
Vikash Kumar, Mohini Yadav, Simon K. Awala, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 4
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