Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Specialized phenolic compounds in seeds: structures, functions, and regulations
Massimiliano Corso, François Perreau, Grégory Mouille, et al.
Plant Science (2020) Vol. 296, pp. 110471-110471
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 592
A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 148
The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Weibing Zhuang, Yuhang Li, Xiaochun Shu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3599-3599
Open Access | Times Cited: 93
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 484-484
Open Access | Times Cited: 43
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 12
Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China
Miao Yan, Song Pan, Guanlin Qian, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 605-613
Closed Access | Times Cited: 1
Multi‐omic analyses unveil contrasting composition and spatial distribution of specialized metabolites in seeds of Camelina sativa and other Brassicaceae
Léa Barreda, Céline Brosse, Stéphanie Boutet, et al.
The Plant Journal (2025) Vol. 121, Iss. 3
Closed Access | Times Cited: 1
The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
Roberto Ambra, Gianni Pastore, Sabrina Lucchetti
Molecules (2021) Vol. 26, Iss. 2, pp. 486-486
Open Access | Times Cited: 48
Magnesium oxide nanoparticles improved vegetative growth and enhanced productivity, biochemical potency and storage stability of harvested mustard seeds
Ayushi Gautam, Priya Sharma, Sharmilla Ashokhan, et al.
Environmental Research (2023) Vol. 229, pp. 116023-116023
Closed Access | Times Cited: 22
Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100331-100331
Open Access | Times Cited: 22
Effects of Global Warming on Grapevine Berries Phenolic Compounds—A Review
Eleonora Cataldo, Aleš Eichmeier, Giovan Battista Mattii
Agronomy (2023) Vol. 13, Iss. 9, pp. 2192-2192
Open Access | Times Cited: 21
Insights into the Effects of Hydroxycinnamic Acid and Its Secondary Metabolites as Antioxidants for Oxidative Stress and Plant Growth under Environmental Stresses
Sindiswa Khawula, Arun Gokul, Lee‐Ann Niekerk, et al.
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 81-95
Open Access | Times Cited: 17
Specialized metabolite modifications in Brassicaceae seeds and plants: diversity, functions and related enzymes
Léa Barreda, Céline Brosse, Stéphanie Boutet, et al.
Natural Product Reports (2024) Vol. 41, Iss. 5, pp. 834-859
Closed Access | Times Cited: 7
Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China
И. Н. Перчук, Т. В. Шеленга, M. V. Gurkina, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3778-3778
Open Access | Times Cited: 47
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
Anna Montefusco, Miriana Durante, Danilo Migoni, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2521-2521
Open Access | Times Cited: 40
The loss of polyphenol oxidase function is associated with hilum pigmentation and has been selected during pea domestication
Jana Balarynová, Barbora Klčová, Jana Sekaninová, et al.
New Phytologist (2022) Vol. 235, Iss. 5, pp. 1807-1821
Closed Access | Times Cited: 26
Untargeted metabolomic analyses reveal the diversity and plasticity of the specialized metabolome in seeds of different Camelina sativa genotypes
Stéphanie Boutet, Léa Barreda, François Perreau, et al.
The Plant Journal (2022) Vol. 110, Iss. 1, pp. 147-165
Open Access | Times Cited: 24
Camelina [Camelina sativa (L.) Crantz] seeds as a multi-purpose feedstock for bio-based applications
Barbara Alberghini, Federica Zanetti, Massimiliano Corso, et al.
Industrial Crops and Products (2022) Vol. 182, pp. 114944-114944
Closed Access | Times Cited: 23
Phenylpropanoid Content of Chickpea Seed Coats in Relation to Seed Dormancy
Veronika Sedláková, Sanja Ćavar Zeljkovıć, Nikola Štefelová, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2687-2687
Open Access | Times Cited: 13
Plant specialized metabolism
Ling Yuan, Erich Grotewold
Plant Science (2020) Vol. 298, pp. 110579-110579
Closed Access | Times Cited: 34
Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
Chaiwat Aneklaphakij, Tomoki Saigo, Mutsumi Watanabe, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 28
Comprehensive Assessment of Antioxidant and Anti-Inflammatory Properties of Papaya Extracts
Yoon-A Jeon, Sun Woo Chung, Seong Cheol Kim, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3211-3211
Open Access | Times Cited: 21
Effect of Soil Type: Qualitative and Quantitative Analysis of Phytochemicals in Some Browse Species Leaves Found in Savannah Biome of South Africa
Humbelani Silas Mudau, Hilda Kwena Mokoboki, Khuliso Emmanuel Ravhuhali, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1462-1462
Open Access | Times Cited: 20
Recent progress in molecular genetics and omics-driven research in seed biology
Sébastien Baud, Massimiliano Corso, Isabelle Debeaujon, et al.
Comptes Rendus Biologies (2023) Vol. 345, Iss. 4, pp. 61-110
Open Access | Times Cited: 12
The Adaptive Role of Carotenoids and Anthocyanins in Solanum lycopersicum Pigment Mutants under High Irradiance
А. А. Ашихмин, М. А. Bolshakov, Pavel Pashkovskiy, et al.
Cells (2023) Vol. 12, Iss. 21, pp. 2569-2569
Open Access | Times Cited: 12
Page 1 - Next Page

Scroll to top