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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global metabolic changes induced by arbuscular mycorrhizal fungi in oregano plants grown under ambient and elevated levels of atmospheric CO2
Ahmed M. Saleh, Mohamed Abdel-Mawgoud, Ahmed R. Hassan, et al.
Plant Physiology and Biochemistry (2020) Vol. 151, pp. 255-263
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture
Wenli Sun, Mohamad Hesam Shahrajabian
Plants (2023) Vol. 12, Iss. 17, pp. 3101-3101
Open Access | Times Cited: 64
Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants
Yuming Sun, Saleh Alseekh, Alisdair R. Fernie
Global Change Biology (2022) Vol. 29, Iss. 2, pp. 477-504
Open Access | Times Cited: 42
The Role of Carbon Nanotubes in Improving Drought Tolerance via Upregulation of the Physiological Processes of Peanut Plants Grown in Sandy Soils
Bakry Ahmed Bakry, Mervat Sh. Sadak, Nagla M. Al Ashkar, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 611-611
Open Access | Times Cited: 10
Arbuscular mycorrhizal fungi and salinity stress mitigation in plants
Mohammad Reza Boorboori, Lenka Lackoóvá
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 1
Arbuscular mycorrhizal fungi, a key symbiosis in the development of quality traits in crop production, alone or combined with plant growth-promoting bacteria
Pierre‐Antoine Noceto, Pauline Bettenfeld, Raphaël Boussageon, et al.
Mycorrhiza (2021) Vol. 31, Iss. 6, pp. 655-669
Closed Access | Times Cited: 56
Sustainable lipid production from oleaginous fungus Syncephalastrum racemosum using synthetic and watermelon peel waste media
Amr H. Hashem, Waleed B. Suleiman, Gadallah Abu‐Elreesh, et al.
Bioresource Technology Reports (2020) Vol. 12, pp. 100569-100569
Closed Access | Times Cited: 54
Arbuscular Mycorrhizal Fungi Improve Tolerance of the Medicinal Plant Eclipta prostrata (L.) and Induce Major Changes in Polyphenol Profiles Under Salt Stresses
Nguyen Hong Duc, Au Trung Vo, Imane Haddidi, et al.
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 52
Chitosan nanoparticles support the impact of arbuscular mycorrhizae fungi on growth and sugar metabolism of wheat crop
Ahmed M. Saleh, Walid M. Abu El-Soud, Modhi O. Alotaibi, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123806-123806
Closed Access | Times Cited: 17
Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts
Mohammed S. Almuhayawi, Abdelrahim H. A. Hassan, Mohamed Abdel-Mawgoud, et al.
Food Chemistry (2020) Vol. 345, pp. 128788-128788
Closed Access | Times Cited: 43
Interactive Impact of Arbuscular Mycorrhizal Fungi and Elevated CO2 on Growth and Functional Food Value of Thymus vulgare
Talaat H. Habeeb, Mohamed Abdel-Mawgoud, Ramy S. Yehia, et al.
Journal of Fungi (2020) Vol. 6, Iss. 3, pp. 168-168
Open Access | Times Cited: 42
Multiple Arbuscular Mycorrhizal Fungal Consortia Enhance Yield and Fatty Acids of Medicago sativa: A Two-Year Field Study on Agronomic Traits and Tracing of Fungal Persistence
Elisa Pellegrino, Marco Nuti, Laura Ercoli
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 25
Symbiotic fungi as biotechnological tools: Methodological challenges and relative benefits in agriculture and forestry
Niloufar Hagh‐Doust, Sanni M. A. Färkkilä, Mahdieh S. Hosseyni Moghaddam, et al.
Fungal Biology Reviews (2022) Vol. 42, pp. 34-55
Closed Access | Times Cited: 23
Distinct impact of arbuscular mycorrhizal isolates on tomato plant tolerance to drought combined with chronic and acute heat stress
Nguyen Hong Duc, Viktor Szentpéteri, Zoltán Mayer, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107892-107892
Open Access | Times Cited: 14
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria
Monica Agnolucci, Luciano Avio, M. Palla, et al.
Agronomy (2020) Vol. 10, Iss. 12, pp. 1864-1864
Open Access | Times Cited: 38
Unraveling the AM fungal community for understanding its ecosystem resilience to changed climate in agroecosystems
Dipanti Chourasiya, Manju M. Gupta, Sumit Sahni, et al.
Symbiosis (2021) Vol. 84, Iss. 3, pp. 295-310
Closed Access | Times Cited: 30
Bioactive Potential of Several Actinobacteria Isolated from Microbiologically Barely Explored Desert Habitat, Saudi Arabia
Mohammed S. Almuhayawi, Mahmoud Mohamed, Mohamed Abdel-Mawgoud, et al.
Biology (2021) Vol. 10, Iss. 3, pp. 235-235
Open Access | Times Cited: 30
Effect of arbuscular mycorrhizal fungi in roots on antioxidant enzyme activity in leaves of Robinia pseudoacacia L. seedlings under elevated CO2 and Cd exposure
Lu Wang, Xia Jia, Yonghua Zhao, et al.
Environmental Pollution (2021) Vol. 294, pp. 118652-118652
Closed Access | Times Cited: 28
Innovating the Synergistic Assets of β-Amino Butyric Acid (BABA) and Selenium Nanoparticles (SeNPs) in Improving the Growth, Nitrogen Metabolism, Biological Activities, and Nutritive Value of Medicago interexta Sprouts
Samy Selim, Nosheen Akhtar, Eman Fawzy El Azab, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 306-306
Open Access | Times Cited: 22
Arbuscular mycorrhizal fungi with contrasting life-history strategies differently affect health-promoting compounds in field-grown tomato by changing arbuscule occurrence and mycorrhizal assemblages in roots
Elisa Pellegrino, Myriam Arcidiacono, Alessandra Francini, et al.
Biology and Fertility of Soils (2023) Vol. 60, Iss. 1, pp. 115-136
Open Access | Times Cited: 11
Arbuscular mycorrhizal fungi improve tolerance of wheat plants under soil Europium contamination
Emad A. Alsherif, Hana Sonbol, Hamada AbdElgawad, et al.
Plant and Soil (2024)
Open Access | Times Cited: 4
Bacterial Endophytes as a Promising Approach to Enhance the Growth and Accumulation of Bioactive Metabolites of Three Species of Chenopodium Sprouts
Mohammed S. Almuhayawi, Mohamed Abdel-Mawgoud, Soad K. Al Jaouni, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2745-2745
Open Access | Times Cited: 25
Influence of arbuscular mycorrhizal fungi on low molecular weight soluble compounds in the rhizosphere soil of black locust seedlings grown in cadmium-contaminated soils under elevated CO2 scenarios
Yunjie Wang, Chunyan Zhang, Lu Wang, et al.
Plant and Soil (2023) Vol. 486, Iss. 1-2, pp. 469-486
Closed Access | Times Cited: 11
Chromium‐Induced Modulations in the Rhizosphere Fungal Community and Arbuscular Mycorrhizal Colonisation in Amaranthus viridis Roots
N. Bharathy, Nara Venkata Naga Tejaswini Royal, L. Aravind, et al.
International Journal of Agronomy (2025) Vol. 2025, Iss. 1
Open Access
Phytochemical Profiling of Essential Oils Isolated Using Hydrodistillation and Microwave Methods and Characterization of Some Nutrients in Origanum compactum Benth from Central-Northern Morocco
Ahmed Zeroual, El Hassan Sakar, Noureddine Eloutassi, et al.
Biointerface Research in Applied Chemistry (2020) Vol. 11, Iss. 2, pp. 9358-9371
Open Access | Times Cited: 27
Arbuscular mycorrhizae induce a global metabolic change and improve the nutritional and health benefits of pennyroyal and parsley
Rukaia Gashgari, Samy Selim, Mohamed Abdel-Mawgoud, et al.
Acta Physiologiae Plantarum (2020) Vol. 42, Iss. 6
Closed Access | Times Cited: 25
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