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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exogenous γ-aminobutyric acid maintains fruit quality of apples through regulation of ethylene anabolism and polyamine metabolism
Canying Li, Jie Zhu, Lei Sun, et al.
Plant Physiology and Biochemistry (2021) Vol. 169, pp. 92-101
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability
Sajid Ali, Aamir Nawaz, Safina Naz, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112445-112445
Closed Access | Times Cited: 36
γ Aminobutyric Acid (GABA): A Key Player in Alleviating Abiotic Stress Resistance in Horticultural Crops: Current Insights and Future Directions
Faisal Hayat, Ummara Khan, Juan Li, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 647-647
Open Access | Times Cited: 27
The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits
Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123966-123966
Closed Access | Times Cited: 26
Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
Yunting Zhang, Bangyu Lin, Guohao Tang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101252-101252
Open Access | Times Cited: 10
Melatonin induces resistance against Penicillium expansum in apple fruit through enhancing phenylpropanoid metabolism
Miao Wang, Yihan Li, Canying Li, et al.
Physiological and Molecular Plant Pathology (2023) Vol. 127, pp. 102082-102082
Closed Access | Times Cited: 18
GABA primes defense responses against Botrytis cinerea in tomato fruit by modulating ethylene and JA signaling pathways
Meiqi Li, Xinhua Zhang, Jiaoqi Li, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112665-112665
Closed Access | Times Cited: 17
Application of γ-aminobutyric acid (GABA) improves fruit quality and rootstock drought tolerance in apple
Pengda Cheng, Qianyu Yue, Yutian Zhang, et al.
Journal of Plant Physiology (2022) Vol. 280, pp. 153890-153890
Closed Access | Times Cited: 26
Review of the Mechanisms by Which Transcription Factors and Exogenous Substances Regulate ROS Metabolism under Abiotic Stress
Peng Liu, Xiaolei Wu, Binbin Gong, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2106-2106
Open Access | Times Cited: 24
Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
Miao Wang, Canying Li, Jiaqi Liu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112479-112479
Closed Access | Times Cited: 14
Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment
Yueruxin Jin, Canying Li, Shu-Ran Zhang, et al.
Plant Physiology and Biochemistry (2024) Vol. 208, pp. 108455-108455
Closed Access | Times Cited: 6
Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica
Rui Huang, Canying Li, Mi Guo, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112074-112074
Closed Access | Times Cited: 21
Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
Hengping Xu, Jiaqi Liu, Yueruxin Jin, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112443-112443
Closed Access | Times Cited: 12
Relationship between the GABA Pathway and Signaling of Other Regulatory Molecules
Katarzyna Kabała, Małgorzata Janicka
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10749-10749
Open Access | Times Cited: 4
Putrescine maintains postharvest pitaya quality by regulating polyamine and reactive oxygen homeostasis and energy metabolism
Xiaolan Du, Xiaogang Wang, Jianye Chen, et al.
LWT (2025), pp. 117573-117573
Open Access
Diacetyl delays the postharvest quality degradation of apple fruit
Ao-Ran Wang, Yating Liu, T. M. Chu, et al.
LWT (2025), pp. 117723-117723
Open Access
GABA-dependent ethylene response mitigates salt-induced growth and yield inhibition through stabilizing carbon energy, nutrients status and metabolomic fingerprinting in wheat
Sarika Kumari, Mahak Naaz, Khawar Sohail Siddiqui, et al.
Plant Physiology and Biochemistry (2025), pp. 110020-110020
Closed Access
γ-Aminobutyric acid: An emerging biomolecule for maintaining the postharvest quality of fresh fruits and vegetables: A meta-analysis
Maratab Ali, Bei Lyu, Weijie Wu, et al.
Food Chemistry (2025) Vol. 487, pp. 144772-144772
Closed Access
Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants
Chunran Zhou, Peijuan Miao, Zhimei Xu, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116957-116957
Open Access | Times Cited: 3
l‐Glutamate maintains the quality of apple fruit by mediating carotenoid, sorbitol and sucrose metabolisms
Canying Li, Chenyang Zhang, Jiaxin Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 4944-4955
Closed Access | Times Cited: 8
Role of Spermidine in Photosynthesis and Polyamine Metabolism in Lettuce Seedlings under High-Temperature Stress
Xin He, Jinghong Hao, Shuangxi Fan, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1385-1385
Open Access | Times Cited: 12
Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame
Gaobo Yu, Fengqiong Chen, Yating Wang, et al.
Food Chemistry X (2022) Vol. 16, pp. 100511-100511
Open Access | Times Cited: 12
A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid
Chunbo Song, Cheng Zhou, Yongjian Pan, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 696-696
Open Access | Times Cited: 7
LsMYB44 and LsWRKY12 regulate endogenous γ-aminobutyric acid (GABA) accumulation in fresh-cut stem lettuce
Xueyin Ru, Wanli You, Jinglin Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 137729-137729
Closed Access | Times Cited: 2
The Role of γ-Aminobutyric Acid (GABA) in the Occurrence of Adventitious Roots and Somatic Embryos in Woody Plants
Pei Lu, Yue Zhao, Xinru Shi, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3512-3512
Open Access | Times Cited: 6
Exploring the Mechanism of Nano-Selenium Treatment on the Nutritional Quality and Resistance in Plum Plants
Chunran Zhou, Peijuan Miao, Li Dong, et al.
(2024)
Closed Access
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