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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses
Sami Kazaz, Romane Miray, Loı̈c Lepiniec, et al.
Progress in Lipid Research (2021) Vol. 85, pp. 101138-101138
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review
Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117627-117627
Open Access | Times Cited: 32
Transcriptional engineering for value enhancement of oilseed crops: a forward perspective
Charli Kaushal, M. S. Sachdev, M.H. Parekh, et al.
Frontiers in Genome Editing (2025) Vol. 6
Open Access | Times Cited: 2
A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking
Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5126-5126
Open Access | Times Cited: 39
Ionic liquid-mediated ethosome for transdermal delivery of insulin
Fahmida Habib Nabila, Rashedul Islam, Islam Md Shimul, et al.
Chemical Communications (2024) Vol. 60, Iss. 30, pp. 4036-4039
Open Access | Times Cited: 9
Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils
Elisabeth Koch, Michelle Wiebel, Ariane Löwen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12935-12945
Closed Access | Times Cited: 25
Global Scientific Trends on Healthy Eating from 2002 to 2021: A Bibliometric and Visualized Analysis
Te Fang, Hongyi Cao, Yue Wang, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1461-1461
Open Access | Times Cited: 16
Key FAD2, FAD3, and SAD Genes Involved in the Fatty Acid Synthesis in Flax Identified Based on Genomic and Transcriptomic Data
Ekaterina M. Dvorianinova, Olga L. Zinovieva, Elena N. Pushkova, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14885-14885
Open Access | Times Cited: 16
Protein interactomes for plant lipid biosynthesis and their biotechnological applications
Yang Xu, Stacy D. Singer, Guanqun Chen
Plant Biotechnology Journal (2023) Vol. 21, Iss. 9, pp. 1734-1744
Open Access | Times Cited: 15
Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo study
Yiwen Guo, Zitao Nie, Min‐Jie Cao, et al.
Food Chemistry (2024) Vol. 455, pp. 139898-139898
Closed Access | Times Cited: 6
Recent progress in molecular genetics and omics-driven research in seed biology
Sébastien Baud, Massimiliano Corso, Isabelle Debeaujon, et al.
Comptes Rendus Biologies (2023) Vol. 345, Iss. 4, pp. 61-110
Open Access | Times Cited: 12
New Insights into Prospective Health Potential of ω-3 PUFAs
V. Iswareya Lakshimi, M. Kavitha
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 813-829
Closed Access | Times Cited: 11
Comprehensive Nutrient Profiling and Untargeted Metabolomic Assessment of Siraitia grosvenorii from Different Regions and Varying Degrees of Processing
Yuqiang Liu, Weiqian Yu, M. X. Bi, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1020-1020
Open Access
Untargeted metabolomics of Aloe volatiles: Implications in pathway enrichments for improved bioactivities
Nehal Batra, Priyankar Dey
Heliyon (2025) Vol. 11, Iss. 3, pp. e42268-e42268
Closed Access
Bioactive Compounds: Industrial and Agricultural Applications
Janvika Varma, Arun Kumar Kulshrestha, Pranay Punj Pankaj, et al.
(2025), pp. 163-176
Closed Access
Ahiflower seed and its press cake as sources of nutrients for laying hens and omega-3 fatty acids in their eggs
Roseline O Ogory, Greg Cumberford, Deborah Adewole
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104936-104936
Open Access
Identification of a promoter region specifically active in the maturing endosperm of Arabidopsis seeds and its use for targeted modification of fatty acid metabolism
Romane Miray, Sami Kazaz, Alexandra To, et al.
The Plant Journal (2025) Vol. 121, Iss. 5
Open Access
Tropical lakes as a novel source of oleaginous yeasts with lipid profiles for biodiesel, oleochemical, and nutraceutical applications
Mauricio Ramírez-Castrillón, Tatiana Andrea Benavides-León, Lizeth Vanessa Arcos-Velasco, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 3
Open Access
Insights into the fatty acid profile and taxonomy of the extremophilic moss Hedwigia emodica (Bryophyta, Hedwigiales, Hedwigiaceae)
Anshul Dhyani, Ashish Choudhary, Kumar Shantanu, et al.
Lilloa (2025), pp. 173-186
Open Access
Better together: Protein partnerships for lineage-specific oil accumulation
Lucas Busta, Kent D. Chapman, Edgar B. Cahoon
Current Opinion in Plant Biology (2022) Vol. 66, pp. 102191-102191
Open Access | Times Cited: 15
Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils
Elisabeth Koch, Ariane Löwen, Nadja Kampschulte, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 35, pp. 13092-13106
Closed Access | Times Cited: 8
Analysis of Delta(9) fatty acid desaturase gene family and their role in oleic acid accumulation in Carya cathayensis kernel
Xiaolin Si, Shiheng Lyu, Quaid Hussain, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 8
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice
Xin Yang, Anran Zhu, Xuanchen Li, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10814-10828
Closed Access | Times Cited: 8
Strategies to Enhance the Biosynthesis of Monounsaturated Fatty Acids in Escherichia coli
Paul Matthay, Thomas Schalck, Natalie Verstraeten, et al.
Biotechnology and Bioprocess Engineering (2023) Vol. 28, Iss. 1, pp. 36-50
Closed Access | Times Cited: 6
Associations of Ozone Exposure with Serum Biomarkers in Acute Myocardial Infarction Patients in Taiyuan, China: The Mediating Role of Metabolites
Hong Cheng, Shengchun Wang, Jiyuan Shao, et al.
Environment & Health (2024) Vol. 3, Iss. 1, pp. 79-90
Open Access | Times Cited: 2
Viscum album mother tinctures: Harvest conditions and host trees influence the plant metabolome and the glycolytic pathway of breast cancer cells
Michelle Nonato de Oliveira Melo, Alan Clavelland Ochioni, Patrícia Zancan, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 10
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