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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The barrier properties of sustainable multiphase and multicomponent packaging materials: A review
Binh M. Trinh, Boon Peng Chang, Tizazu H. Mekonnen
Progress in Materials Science (2023) Vol. 133, pp. 101071-101071
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
Wenhui Xue, Junxiang Zhu, Pengdong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 295-307
Closed Access | Times Cited: 62
Recent progress in sustainable barrier paper coating for food packaging applications
Azin Adibi, Binh M. Trinh, Tizazu H. Mekonnen
Progress in Organic Coatings (2023) Vol. 181, pp. 107566-107566
Closed Access | Times Cited: 60
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 45
Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 45
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 34
Bio-based and bio-degradable nanofiber materials: A sustainable platform for energy, environmental, and biomedical applications
Jing Zhou, Xianglong Li, Zhao Zhang, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152105-152105
Closed Access | Times Cited: 29
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation
Kaibo Yu, Lei Zhou, Hairong Huang, et al.
Food Chemistry (2024) Vol. 450, pp. 139352-139352
Closed Access | Times Cited: 20
Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 18
Superior Ductile and Barrier PLA/PGA Films by an In Situ Constructing Transversely Isotropic Network and Well-Ordered Crystalline Nanolayers
Bo Liu, Pengwu Xu, Deyu Niu, et al.
Macromolecules (2025)
Closed Access | Times Cited: 3
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103422-103422
Closed Access | Times Cited: 3
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
Pratap Kalita, Nilutpal Sharma Bora, B.K. Gogoi, et al.
Food Chemistry (2025) Vol. 479, pp. 143793-143793
Closed Access | Times Cited: 3
CNC-reinforced regenerated cellulose coating: A novel approach to enhancing barrier and mechanical properties of cellulose-based packaging
Xinyun Du, Xue Zhang, Leilei Hou, et al.
Progress in Organic Coatings (2025) Vol. 200, pp. 109082-109082
Closed Access | Times Cited: 2
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Abdo Hassoun, Fatma Boukid, Fatih Özoğul, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104238-104238
Closed Access | Times Cited: 39
Lignin beyond the status quo: recent and emerging composite applications
Mahyar Fazeli, Sritama Mukherjee, Hossein Baniasadi, et al.
Green Chemistry (2023) Vol. 26, Iss. 2, pp. 593-630
Open Access | Times Cited: 37
Green synthesis trends and potential applications of bimetallic nanoparticles towards the sustainable development goals 2030
Mariana Larrañaga-Tapia, Benjamín Betancourt-Tovar, Marcelo Videa, et al.
Nanoscale Advances (2023) Vol. 6, Iss. 1, pp. 51-71
Open Access | Times Cited: 35
Recent advances in qualitative and quantitative characterization of nanocellulose-reinforced nanocomposites: A review
Farhad Garavand, Majid Nooshkam, Diako Khodaei, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102961-102961
Closed Access | Times Cited: 33
Oil- and water-resistant paper coatings: A review
Sumanta Basak, Milind Shrinivas Dangate, Shanmugha Samy
Progress in Organic Coatings (2023) Vol. 186, pp. 107938-107938
Closed Access | Times Cited: 25
Recent Advances in Synergistic Effect of Nanoparticles and Its Biomedical Application
Sitansu Sekhar Nanda, Dong Kee Yi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3266-3266
Open Access | Times Cited: 16
PBAT/PLA food packaging film containing sodium dehydroacetate-loaded diatomite as an antibacterial agent: Fabrication, water-gas regulation and long-acting antimicrobial mechanism
Shangshan Yang, Peng‐Peng Shang, Kun Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138880-138880
Closed Access | Times Cited: 15
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 14
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 14
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 13
From production to performance: Tailoring moisture and oxygen barrier of cellulose nanomaterials for sustainable applications – A review
Bruno Las-Casas, Valdeir Arantes
Carbohydrate Polymers (2024) Vol. 334, pp. 122012-122012
Closed Access | Times Cited: 10
Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation
Haodong Wang, Yiyan Dong, Weiqiang Qiu, et al.
Food Control (2024) Vol. 162, pp. 110473-110473
Closed Access | Times Cited: 9
Hydrophobic and Adhesive Elastomer Encapsulation for Anti‐Drying, Non‐Swelling, and Adhesive Hydrogels
Huixin Yuan, Tang Zhu, Yuchan Huang, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 9
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