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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
Karen Hock, Rachel B. Acton, Alejandra Jáuregui, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101577-101577
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors
Giulia Andreani, Giovanni Sogari, Rungsaran Wongprawmas, et al.
Food Reviews International (2025), pp. 1-25
Closed Access | Times Cited: 1
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
David Hammond, Rachel B. Acton, Vicki Rynard, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
The Impact of Excessive Fructose Intake on Adipose Tissue and the Development of Childhood Obesity
Anna Karenina Azevedo‐Martins, Matheus Pedro Santos, Julie Abayomi, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 939-939
Open Access | Times Cited: 8
Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population
Alejandra Contreras‐Manzano, Christine M. White, Claudia Nieto, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy
David Hammond, Lana Vanderlee, Christine M. White, et al.
Journal of Nutrition (2022) Vol. 152, pp. 1S-12S
Open Access | Times Cited: 22
Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised controlled trial
Vanessa White-Barrow, Fábio da Silva Gomes, Sheerin Eyre, et al.
BMJ Open (2023) Vol. 13, Iss. 4, pp. e065620-e065620
Open Access | Times Cited: 12
Perceived Healthfulness, Nutrient Content Awareness, Consumption, and Intention to Purchase Selected Ultraprocessed Products Among Adults in South Africa
Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, et al.
Advances in Public Health (2025) Vol. 2025, Iss. 1
Open Access
Front-of-Package Nutrition Labeling: Evidence, Global Trends, and US Policy Landscape
Sara M. St. George, Vanessa Morales, Christopher Laurie, et al.
Policy Insights from the Behavioral and Brain Sciences (2025)
Closed Access
Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
Shri Kant Singh, Lindsey Smith Taillie, Ashish Gupta, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3128-3128
Open Access | Times Cited: 17
Overnutrition and Obesity in Children
Andrea García‐Contreras, Edgar M. Vásquez‐Garibay, Enrique Romero‐Velarde, et al.
(2025), pp. 1-27
Closed Access
Consumers’ Perceptions of the Design of Front-of-Package Warning Labels—A Qualitative Study in China
Xiaofan Zhang, Yifei Ouyang, Xuejun Yin, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 415-415
Open Access | Times Cited: 9
How do front-of-package labels influence the healthy evaluation of consumers?
Matilde Schwalb Helguero, Carla Pennano, Gustavo Adolfo Rodriguez Peña, et al.
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2858-2883
Closed Access | Times Cited: 7
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial
Fábio da Silva Gomes, Israel Ríos-Castillo, Leon Ramon Leal Correa, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
Rachel B. Acton, Vicki Rynard, Jean Adams, et al.
Appetite (2022) Vol. 180, pp. 106311-106311
Open Access | Times Cited: 10
Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study
Makoma Bopape, Lindsey Smith Taillie, Rina Swart
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 8
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
Elisa De Marchi, Alessia Cavaliere, Flavia Pucillo, et al.
European Review of Agricultural Economics (2023) Vol. 50, Iss. 2, pp. 201-231
Open Access | Times Cited: 4
INTERVENÇÃO EDUCATIVA PARA CRIANÇAS: PROPOSTA EFETIVA PARA ABORDAGEM DA ROTULAGEM NUTRICIONA
Letícia Swarsz, Juliana de Lara Castagnoli, Daiana Novello
Revista Interfaces Saúde Humanas e Tecnologia (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?
Nadia Lingiardi, Alberto J. Arribas, Ileana Arriola, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 7, pp. 650-663
Closed Access | Times Cited: 1
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth
Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, et al.
Revista Panamericana de Salud Pública (2024) Vol. 48, pp. 1-1
Open Access | Times Cited: 1
Identification, Quantification, and Presence of Microplastics and Nanoplastics in Beverages Around the World
Lobato‐Rocha Sheila Liliana Dafne, Cruz‐Salas Arely Areanely, Rodríguez‐Villa Aylin Geraldine, et al.
(2024), pp. 139-162
Closed Access | Times Cited: 1
Effect of nutrition warning, brand, and claims on the perception of product healthiness by Brazilian consumers
Carolina Gama França, Marcela de Alcântara, Rosires Deliza
Food Research International (2024) Vol. 201, pp. 115525-115525
Closed Access | Times Cited: 1
Is Adolescents’ Free Sugar Intake Associated with the Free Sugar Intake of Their Parents?
Rou Zhang, Qiping Yang, Qiong Tang, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4741-4741
Open Access | Times Cited: 6
Nutri‐Score
J.-P. Chouraqui, Christophe Dupont, André Briend, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 76, Iss. 3
Closed Access | Times Cited: 6
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