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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

More than just caffeine: psychopharmacology of methylxanthine interactions with plant-derived phytochemicals
Julius Schuster, Ellen Siobhan Mitchell
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2018) Vol. 89, pp. 263-274
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations
Irene Dini, Sonia Laneri
Molecules (2021) Vol. 26, Iss. 13, pp. 3921-3921
Open Access | Times Cited: 138
Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption
Dylan O’Neill Rothenberg, Lingyun Zhang
Nutrients (2019) Vol. 11, Iss. 6, pp. 1361-1361
Open Access | Times Cited: 125
Potential of Caffeine in Alzheimer’s Disease—A Review of Experimental Studies
Piotr Londzin, Milena Zamora, Beata Kąkol, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 537-537
Open Access | Times Cited: 60
Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin
Francine Carla Cadoná, Rafael Ferreira Dantas, Gabriela Haas de Mello, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7222-7241
Closed Access | Times Cited: 60
International society of sports nutrition position stand: coffee and sports performance
Lonnie Lowery, Dawn E. Anderson, Kelsey F. Scanlon, et al.
Journal of the International Society of Sports Nutrition (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 24
The complexity of caffeine's effects on regular coffee consumers
Mateja Lesar, Jakob Sajovic, Dragan Novaković, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41471-e41471
Open Access | Times Cited: 1
Pharmacological Evaluation of Respiratory Safety Following a Single Intravenous Administration of Theophylline in Sprague–Dawley Rats
Sung-Hyun Cho, Mu-Yeol Cho, Miae Doo, et al.
Journal of Medicinal Food (2025)
Closed Access | Times Cited: 1
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 34
Correlation between color parameters and bioactive compound content during cocoa seed transformation under controlled process conditions
Lili Dahiana Becerra, María Ximena Quintanilla‐Carvajal, Sebastián Escobar, et al.
Food Bioscience (2023) Vol. 53, pp. 102526-102526
Open Access | Times Cited: 22
Health benefits and mechanisms of theobromine
Mengjuan Zhang, Haifeng Zhang, Lü Jia, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106126-106126
Open Access | Times Cited: 8
Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology
Yasiel Arteaga Crespo, Matteo Radice, Luis Ramón Bravo Sánchez, et al.
Heliyon (2019) Vol. 6, Iss. 1, pp. e03043-e03043
Open Access | Times Cited: 51
Effects of the consumption of guarana on human health: A narrative review
Elizabeth Aparecida Ferraz da Silva Torres, Ana Clara da C. Pinaffi‐Langley, Marcela de Souza Figueira, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 272-295
Closed Access | Times Cited: 34
Discovery of octopamine and tyramine in nectar and their effects on bumblebee behavior
Felicity Muth, Casey S. Philbin, Christopher S. Jeffrey, et al.
iScience (2022) Vol. 25, Iss. 8, pp. 104765-104765
Open Access | Times Cited: 20
Transcultural bioeconomy governance in a plurinational state: Sumak Kawsay and bio-based production in two Kichwa territories of Ecuador
Javier Cuestas-Caza, Lucía Toledo, Fabricio Rodríguez
Forest Policy and Economics (2024) Vol. 163, pp. 103227-103227
Open Access | Times Cited: 4
Quantitative Distribution of Theobromine in Mouse Brain Regions and Its Mitigation of Nicotine Withdrawal-Induced Anxiety and Depression through Neuroinflammation Suppression
Shihua Xu, Tian Yu, Xiaofei Chen, et al.
Drug Metabolism and Disposition (2025), pp. 100084-100084
Closed Access
Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory
Sonia Melgar‐Locatelli, M. Carmen Mañas‐Padilla, Adriana Castro‐Zavala, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8310-8329
Open Access | Times Cited: 3
The Potential of Plant Extracts Used in Cosmetic Product Applications—Antioxidants Delivery and Mechanism of Actions
Cristina-Ştefania Gǎlbǎu, Marius Irimie, Andrea Elena Neculau, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1425-1425
Open Access | Times Cited: 3
Effect of Caffeine and Other Methylxanthines on Aβ-Homeostasis in SH-SY5Y Cells
Daniel Janitschke, Christopher Nelke, Anna Andrea Lauer, et al.
Biomolecules (2019) Vol. 9, Iss. 11, pp. 689-689
Open Access | Times Cited: 27
Cognitive short- and long-term effects of coffee cherry extract in older adults with mild cognitive decline
Jennifer L. Robinson, John M. Hunter, Tania Reyes-Izquierdo, et al.
Aging Neuropsychology and Cognition (2019) Vol. 27, Iss. 6, pp. 918-934
Closed Access | Times Cited: 20
Unique Role of Caffeine Compared to Other Methylxanthines (Theobromine, Theophylline, Pentoxifylline, Propentofylline) in Regulation of AD Relevant Genes in Neuroblastoma SH-SY5Y Wild Type Cells
Daniel Janitschke, Anna Andrea Lauer, Cornel M. Bachmann, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 9015-9015
Open Access | Times Cited: 20
Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
Jennifer L. Robinson, Julio A. Yanes, Meredith A. Reid, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 144-144
Open Access | Times Cited: 16
Incorporation of glycolic extract of cocoa beans (Theobroma cacao L.) into microemulsions and emulgels for skincare
Laryana Borges Garcia, Gabriela A. Pires, Denise A.J. Oliveira, et al.
Industrial Crops and Products (2020) Vol. 161, pp. 113181-113181
Closed Access | Times Cited: 16
Estrous cycle modulates the anxiogenic effects of caffeine in the elevated plus maze and light/dark box in female rats
Gabriel Guillén-Ruiz, Jonathan Cueto‐Escobedo, Fabiola Hernández-López, et al.
Behavioural Brain Research (2021) Vol. 413, pp. 113469-113469
Closed Access | Times Cited: 13
Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats
Bruna Krieger Vargas, Elionio Galvão Frota, Lára Franco dos Santos, et al.
Food Bioscience (2021) Vol. 41, pp. 100999-100999
Closed Access | Times Cited: 11
Synthesis, spectroscopic analysis, quantum chemical calculations and in silico biological activity studies of a new series of 8-aryl xanthine
Mustafa Tuğfan Bilkan, Hamsa Abdullah Najeeb, Ayşe Halıç Poslu, et al.
Journal of Molecular Structure (2024) Vol. 1302, pp. 137485-137485
Closed Access | Times Cited: 1
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