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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A narrative review of highly processed food addiction across the lifespan
Emma T. Schiestl, Julia M. Rios, Lindsey Parnarouskis, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2020) Vol. 106, pp. 110152-110152
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 312
Ultra-Processed Food, Reward System and Childhood Obesity
Valeria Calcaterra, Hellas Cena, Virginia Rossi, et al.
Children (2023) Vol. 10, Iss. 5, pp. 804-804
Open Access | Times Cited: 43
Binge eating, overeating and food addiction: Approaches for examining food overconsumption in laboratory rodents
Robyn M. Brown, Morgan H. James
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2023) Vol. 123, pp. 110717-110717
Open Access | Times Cited: 20
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases
Elizabeth Dunford, Donna R. Miles, Barry M. Popkin
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 6, pp. 889-901
Open Access | Times Cited: 20
Food addiction and mental health in adolescents: a systematic review
Janelle A. Skinner, Hiba Jebeile, Tracy Burrows
The Lancet Child & Adolescent Health (2021) Vol. 5, Iss. 10, pp. 751-766
Closed Access | Times Cited: 34
Perceived Healthfulness, Nutrient Content Awareness, Consumption, and Intention to Purchase Selected Ultraprocessed Products Among Adults in South Africa
Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, et al.
Advances in Public Health (2025) Vol. 2025, Iss. 1
Open Access
Relationship Between Food Addiction, Night Eating Syndrome and Depression Level in University Students and Affecting Factors: A Cross‐Sectional Study in Türkiye
Sinem Erem, Deniz Eren
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Evolution of Core Symptoms of Depression Disorders Among Chinese Adolescents Across Different Grades
Xiaoxiao Song, Yaoyao Li, Xiaoyan Wang, et al.
Depression and Anxiety (2025) Vol. 2025, Iss. 1
Open Access
Impact of Ultra-Processed Foods on Hedonic and Homeostatic Appetite Regulation: A Systematic Review
Elif Uluğ, A. Açıkgöz, Bülent Okan Yıldız
Appetite (2025), pp. 108139-108139
Closed Access
Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students
Hui Zhang, Tong Tong, Ye Gao, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 23
Neurobiological and neuropharmacological aspects of food addiction
Zozan Güleken, Tayfun Uzbay
Neuroscience & Biobehavioral Reviews (2022) Vol. 139, pp. 104760-104760
Closed Access | Times Cited: 11
What Makes Ultra-Processed Food Appealing? A critical scan and conceptual model
Emilia Vignola, Aydin Nazmi, Nicholas Freudenberg
World Nutrition (2021) Vol. 12, Iss. 4, pp. 136-175
Open Access | Times Cited: 13
The Badly Behaving Brain: How Ultra-Processed Food Addiction Thwarts Sustained Weight Loss
Susan Peirce Thompson, Andrew Kurt Thaw
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
An exploratory study of food addiction in Indian youth
Tamoghna Ghosh, Siddharth Sarkar, Aman Tilak, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 8
Prevalence and correlates of addictive eating behaviours in a large cohort of Australian adolescents
Scarlett Smout, Lauren A. Gardner, Katrina E. Champion, et al.
Australian & New Zealand Journal of Psychiatry (2023) Vol. 57, Iss. 8, pp. 1172-1183
Open Access | Times Cited: 3
Persistent and Unsuccessful Attempts to Cut Down on Ultra-Processed Foods and the Associated Challenges for Dietary Adherence
Jennifer Laurent, Anita Martin, Connie L. Tompkins
Current Addiction Reports (2022) Vol. 9, Iss. 4, pp. 275-281
Closed Access | Times Cited: 3
Food Addiction in Children and Adolescents
Tracy Burrows, Janelle A. Skinner, Hiba Jebeile
Oxford University Press eBooks (2024), pp. 10-16
Closed Access
Highly processed food addiction: A concept analysis
Trina Aguirre, Nancy Meier, Ann E. Koehler, et al.
Nursing Forum (2021) Vol. 57, Iss. 1, pp. 152-164
Open Access | Times Cited: 3
Neurobiology of food addiction
Shamprasad Varija Raghu, Rajeev Bhat
Elsevier eBooks (2022), pp. 425-431
Open Access | Times Cited: 2
Creation of the Islamic Self for Sustainability: Strategies for Parents, Education System and Entrepreneurs toward Meeting SDGs
Omar Javaid, Amana Raquib, Marium Nasir
Journal of Islamic Business and Management (2021) Vol. 11, Iss. 02
Open Access | Times Cited: 2
The influencing factors in food addiction of nursing students: A qualitative study
Merve Işık, Ümran DEMİRCAN, Satı Demi̇r
Perspectives In Psychiatric Care (2022) Vol. 58, Iss. 4, pp. 2471-2480
Closed Access | Times Cited: 1
Additional Biological Mechanisms of Hedonic Eating
Claire Wilcox
Springer eBooks (2021), pp. 127-142
Closed Access | Times Cited: 1
Factors affecting food addiction in adult women: the effect of depression, body mass index, and body image
Burcu YEŞİLKAYA, Burcu Ateş Özcan
Revista de Nutrição (2021) Vol. 34
Open Access | Times Cited: 1
Why did I eat that? Understanding the ‘why’ of compulsive behaviour towards food
Robyn M. Brown, Sarah S. Ch’ng, Caroline C. Davis
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2023) Vol. 127, pp. 110803-110803
Closed Access
Introduction

Elsevier eBooks (2023), pp. xv-xvi
Open Access
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