OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of high N2/CO2 in package treatment on polyamine-derived 4-Aminobutyrate (GABA) biosynthesis in cold-stored white mushrooms (Agaricus bisporus)
Qi Chen, Mengshuang Li, Wei Ding, et al.
Postharvest Biology and Technology (2019) Vol. 162, pp. 111093-111093
Closed Access | Times Cited: 19

Showing 19 citing articles:

Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
Dianzhi Hou, Jian Tang, Qiqian Feng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8852-8874
Closed Access | Times Cited: 69

Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms
Yu Liu, Yuanyuan Hou, Binghan Yi, et al.
Food Chemistry (2023) Vol. 436, pp. 137729-137729
Closed Access | Times Cited: 25

Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
Rongrong Xia, Zhenshan Hou, Heran Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8445-8463
Closed Access | Times Cited: 20

γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects
Morteza Soleimani Aghdam, Edward J. Flaherty, Barry J. Shelp
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 20

Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes
Zheng Zhang, Shijun Xing, Yuyao Yuan, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113022-113022
Closed Access | Times Cited: 4

Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus)
Chenwei Chen, Wenjun Chen, Fangqin Dai, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1268-1283
Closed Access | Times Cited: 18

Heat stress and excessive maturity of fruiting bodies suppress GABA accumulation by modulating GABA metabolism in Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm
Qing Wen, Haoyang Zhao, Yanhong Shao, et al.
Food Research International (2023) Vol. 165, pp. 112549-112549
Closed Access | Times Cited: 8

Effects of short-term N2 anaerobic treatment on respiratory metabolism and oxidation status of Agaricus bisporus
Jianxin Tang, Hao Ren, Xi Chen, et al.
Postharvest Biology and Technology (2021) Vol. 181, pp. 111692-111692
Closed Access | Times Cited: 12

基于γ-氨基丁酸生物富集技术的研究进展
云 李, 雷 赵, 凯 王, et al.
食品营养化学 (2023) Vol. 1, Iss. 3
Open Access | Times Cited: 4

Morphological and physiological plasticity of alpine medicinal plants along an elevational gradient
Xuemei Wu, Liwen Zhong, Guopeng Chen, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100613-100613
Closed Access | Times Cited: 1

Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage
Meng Cheng, Xiaoran Yan, Xiangyou Wang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2921-2934
Closed Access | Times Cited: 3

Effects of Chlorine Dioxide on the Postharvest Storage Quality of Fresh-Cut Button Mushrooms (Agaricus bisporus)
Weiwei Jin, Fengxian Su, Huan Zhou, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1155-1155
Open Access

Bioenrichment technology of γ-aminobutyric acid
Yun Li, Lei Zhao, Kai Wang, et al.
Food Nutrition Chemistry (2023) Vol. 1, Iss. 3
Open Access

Enhancement of γ‐aminobutyric acid content in shells of passion fruit (Passiflora edulis) under anoxic vacuum conditions
Juo‐Yu Chen, Yuan‐Tay Shyu, Sz‐Jie Wu
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 72-82
Closed Access

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