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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage
Feng‐Jun Li, Hua Huang, Xiaochun Ding, et al.
Postharvest Biology and Technology (2020) Vol. 174, pp. 111438-111438
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status
Xiaoli Tan, Zhongqi Fan, Ze-xiang Zeng, et al.
Postharvest Biology and Technology (2021) Vol. 177, pp. 111524-111524
Closed Access | Times Cited: 97
Transcriptional regulation of miR528-PPO module by miR156 targeted SPLs orchestrates chilling response in banana
Xiangjin Kong, Kuan Peng, Youxia Shan, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Chondroitin sulfate alleviates leaf senescence of Chinese flowering cabbage by modulating homeostasis of ROS and chlorophyll catabolism during storage
Pengfei Du, Yaqi Li, Yulong Chen, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113463-113463
Closed Access | Times Cited: 1
Involvement of lignin deposition and cell wall degradation in stem senescence of Chinese flowering cabbage during storage
Ling Wang, Yulong Chen, Meiting Wu, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112256-112256
Closed Access | Times Cited: 19
Remediation of cadmium contaminated soil using K2FeO4 modified vinasse biochar
Yinchen Da, Min Xu, Jing Ma, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115171-115171
Open Access | Times Cited: 18
Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
Liwen Wei, Na Yang, Xueming Xu, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112948-112948
Closed Access | Times Cited: 8
Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbage
Ci-mei Wang, Yingying Yang, Nan-hui Chen, et al.
Food Research International (2022) Vol. 157, pp. 111455-111455
Closed Access | Times Cited: 27
The roles of Salvia miltiorrhiza-derived carbon dots involving in maintaining quality by delaying senescence of postharvest flowering Chinese cabbage
Lifeng Kuang, Yunyan Kang, Hui Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134704-134704
Open Access | Times Cited: 26
Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation
Mengwei Wang, Jinwei Li, Liuping Fan
Postharvest Biology and Technology (2022) Vol. 187, pp. 111873-111873
Closed Access | Times Cited: 23
Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage
Youxia Shan, Feng‐Jun Li, Qiaoqiao Lian, et al.
Postharvest Biology and Technology (2022) Vol. 187, pp. 111874-111874
Closed Access | Times Cited: 18
A NAC transcriptional factor BrNAC029 is involved in cytokinin-delayed leaf senescence in postharvest Chinese flowering cabbage
Feng‐Jun Li, Youxia Shan, Haobin Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134657-134657
Closed Access | Times Cited: 17
Pre-harvest application of forchlorfenuron enhances fruit quality and bioactive substance accumulation in Chunhua loquat
Kun Zhang, Mingmin Chen, Xuemei Peng, et al.
Food Chemistry (2025) Vol. 473, pp. 143059-143059
Closed Access
External Sucrose Delays Pakchoi Senescence Through Regulating Energy Metabolism
Si-Yi Wang, Yanchao Han, Guo‐Huan Yang, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
A WRKY transcriptional factor, BrWRKY70, involves in stem lignification in postharvest Chinese flowering cabbage by regulating lignin synthesis
Feng‐Jun Li, Ling Wang, Meiting Wu, et al.
Postharvest Biology and Technology (2025) Vol. 228, pp. 113649-113649
Closed Access
Acetylsalicylic acid and salicylic acid alleviate postharvest leaf senescence in Chinese flowering cabbage (Brassica rapa var. parachinensis)
Huaiyu Zhang, Yuhan Cun, Junjie Wang, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112070-112070
Closed Access | Times Cited: 15
6-Benzyladenine Treatment Maintains Storage Quality of Chinese Flowering Cabbage by Inhibiting Chlorophyll Degradation and Enhancing Antioxidant Capacity
Ling Zhang, Xueli Shi, Huaxi Hou, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 334-334
Open Access | Times Cited: 9
Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation
Chen Xue-mei, Zhenliang Mou, Yating Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102006-102006
Open Access | Times Cited: 3
L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H2S Production
Lin-Zhi Gan, Zhenliang Mou, Jianye Chen, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 29-29
Open Access | Times Cited: 3
Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy
Qiang Liu, Shaoxia Chen, Dandan Zhou, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2309-2309
Open Access | Times Cited: 19
Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle
Ronghui An, Xuesong Liu, Shufen Luo, et al.
Postharvest Biology and Technology (2022) Vol. 191, pp. 111982-111982
Closed Access | Times Cited: 14
Application of exogenous cytokinin regulates cytokinin oxidase and antioxidant activity to maintain chlorophyll pigment during ripening of banana fruit
Hua Huang, Weidi He
Food Bioscience (2023) Vol. 55, pp. 102998-102998
Closed Access | Times Cited: 8
1-Methylcyclopropene promotes glucosinolate biosynthesis through BrWRKY12 mediated jasmonic acid biosynthesis in postharvest flowering Chinese cabbage
Lingqi Yue, Yunyan Kang, LI Yong-shen, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112415-112415
Open Access | Times Cited: 6
Red light-emitting diode irradiation delays the senescence of postharvest pakchoi through promoting antioxidant capacity and regulating ascorbate-glutathione cycle
Feng Guo, Ying Sun, Huali Hu, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113351-113351
Closed Access | Times Cited: 2
Agrobacterium-mediated genetic transformation of the most widely cultivated superior clone Eucalyptus urophylla × Eucalyptus grandis DH32-29 in Southern China
Xiaoping Wang, Shanshan Chen, Haonan Zhang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 10
1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
Xiaomei Dai, Yaping Lu, Yuan Yang, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1792-1792
Open Access | Times Cited: 10
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