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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UV-C irradiation delays the physiological changes of bell pepper fruit during storage
Lili Ma, Qing Wang, Li Li, et al.
Postharvest Biology and Technology (2021) Vol. 180, pp. 111506-111506
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation
Salma Mostafa, Yun Wang, Wen Zeng, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 118
Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature
Chunmei Bai, Caie Wu, Lili Ma, et al.
Horticultural Plant Journal (2021) Vol. 9, Iss. 1, pp. 109-121
Open Access | Times Cited: 62
Ozonized Water Treatment Enhances Quality and Storage Life of ‘Red Lady’ Papaya Fruit During Cold Storage
B. R. Vinod, Ram Asrey, Nirmal Kumar Meena, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112859-112859
Closed Access | Times Cited: 10
UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses
M. Menaka, Ram Asrey, B. R. Vinod, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3704-3715
Closed Access | Times Cited: 9
High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli
Xuelian He, Lihong Wang, Jiejie Tao, et al.
Food Chemistry (2024) Vol. 450, pp. 139517-139517
Closed Access | Times Cited: 9
UV-C delays senescence in ‘Lingwu long’ jujube fruit by regulating ROS and phenylpropanoid metabolism
Lili Jia, Yan Li, Guishan Liu, et al.
Plant Physiology and Biochemistry (2022) Vol. 194, pp. 383-393
Open Access | Times Cited: 28
Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review
B. R. Vinod, Ram Asrey, Shruti Sethi, et al.
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 22
Sugar accumulation and fruit quality of tomatoes under water deficit irrigation
Chunmei Bai, Jinhua Zuo, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2022) Vol. 195, pp. 112112-112112
Closed Access | Times Cited: 28
Perforated modified atmosphere packaging differentially affects the fruit quality attributes and targeted major metabolites in bell pepper cultivars stored at ambient temperature
Hnin Phyu Lwin, Jin‐Hee Lee, Jinwook Lee
Scientia Horticulturae (2022) Vol. 301, pp. 111131-111131
Closed Access | Times Cited: 24
Modification of Light Characteristics Affect the Phytochemical Profile of Peppers
Yamir Jiménez-Viveros, Héctor G. Núñez-Palenius, Grisel Fierros‐Romero, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 13
Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism
Zudi Li, Wenting Zhao, Pan Wang, et al.
Food Chemistry (2024) Vol. 452, pp. 139445-139445
Closed Access | Times Cited: 5
Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit
Susu Guo, Yanhai Ji, Yanyan Zheng, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)
Alejandra Linares‐Castañeda, M.O. Franco-Hernández, Yolanda de las Mercedes Gómez y Gómez, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 889-902
Open Access | Times Cited: 11
Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit
Hongwei Wang, Ling Li, Lili Ma, et al.
aBIOTECH (2024) Vol. 5, Iss. 1, pp. 29-45
Open Access | Times Cited: 4
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment
Alicia Dobón-Suárez, María Gutiérrez-Pozo, Vicente Serna‐Escolano, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Comparative analysis of two stored sweet potato varieties using integrated transcriptomics and metabolomics
Xinyi Feng, Jinhua Zuo, Yunxiang Wang, et al.
Vegetable Research (2025) Vol. 5, Iss. 1
Open Access
Evaluation of the impact of UV radiation on rheological and textural properties of food
R. Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 6, pp. 800-808
Closed Access | Times Cited: 17
The regulatory mechanisms of delayed senescence of nitric oxide treatment of hyacinth beans
Lichun Han, Zhengrong Wang, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112592-112592
Open Access | Times Cited: 7
A review on fruit and vegetable processing using traditional and novel methods
Prashant Kumar Srivastava, Nandan Sit
Future Postharvest and Food (2024)
Open Access | Times Cited: 2
The Effect of UV-C Irradiation on the Mechanical and Physiological Properties of Potato Tuber and Different Products
Addis Lemessa Jembere, Ernest Popardowski, Tomasz Hebda, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5907-5907
Open Access | Times Cited: 9
Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits
Wen Xia Ling Felicia, Kobun Rovina, Joseph Merillyn Vonnie, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100226-100226
Closed Access | Times Cited: 9
Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam)
A. Reyes, Helber Enrique Balaguera-López, Diego A. Castellanos
Scientia Horticulturae (2024) Vol. 329, pp. 113012-113012
Closed Access | Times Cited: 1
Transcriptome Responses of Wild Arachis to UV-C Exposure Reveal Genes Involved in General Plant Defense and Priming
Andressa Cunha Quintana Martins, Ana Paula Zotta Mota, Paula Andrea Sampaio Vasconcelos Carvalho, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 408-408
Open Access | Times Cited: 6
Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant
Zhaoze Sang, Jinhua Zuo, Qing Wang, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2095-2095
Open Access | Times Cited: 5
Physiology and biochemistry of naranjilla (Solanum quitoense Lam) fruit during postharvest and the main conservation strategies: A review
Andrea Johana Reyes-Medina, Diego A. Castellanos, Helber Enrique Balaguera-López
Agronomía Colombiana (2023) Vol. 41, Iss. 3, pp. e110392-e110392
Open Access | Times Cited: 2
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