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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening
Pei‐Wen Wang, Xiaojing Li, Yuying Wang, et al.
Postharvest Biology and Technology (2021) Vol. 178, pp. 111556-111556
Closed Access | Times Cited: 11

Showing 11 citing articles:

The metabolic changes that effect fruit quality during tomato fruit ripening
Feng Zhu, Weiwei Wen, Yunjiang Cheng, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 42
Unraveling crop enzymatic browning through integrated omics
Chunkai Wang, Lin Meng, Guochao Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 10
Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening
Lisha Zhu, Lin Chen, Chaojie Wu, et al.
Journal of Integrative Plant Biology (2022) Vol. 65, Iss. 1, pp. 150-166
Open Access | Times Cited: 30
Global approaches for protein thiol redox state detection
Lisa R. Knoke, Lars I. Leichert
Current Opinion in Chemical Biology (2023) Vol. 77, pp. 102390-102390
Open Access | Times Cited: 13
“Omics” Applications for Tomato Production
Aliza Batool, Umer Farooq, Nida Firdous, et al.
(2025), pp. 1-16
Closed Access
Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage
Yajie Zhang, Qiang Huang, Ao-Ran Li, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 6
Role of Glycoproteins during Fruit Ripening and Seed Development
Ángela Méndez-Yáñez, Patricio Ramos, Luis Morales‐Quintana
Cells (2021) Vol. 10, Iss. 8, pp. 2095-2095
Open Access | Times Cited: 10
An Integrative Transcriptomics and Proteomics Approach to Identify Putative Genes Underlying Fruit Ripening in Tomato near Isogenic Lines with Long Shelf Life
Melisa Di Giacomo, Tatiana Vega, Vladimir Cambiaso, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2812-2812
Open Access | Times Cited: 4
Comparing and integrating TMT‐SPS‐MS3 and label‐free quantitative approaches for proteomics scrutiny in recalcitrant Mango (Mangifera indica L.) peel tissue during postharvest period
Mirna V. Bautista‐Valle, Carolina Camacho-Vázquez, José M. Elizalde‐Contreras, et al.
PROTEOMICS (2023) Vol. 24, Iss. 5
Closed Access | Times Cited: 2
Application of quantitative proteomics to investigate fruit ripening and eating quality
Jun Song, Leslie Campbell, Melinda R. Vinqvist
Journal of Plant Physiology (2022) Vol. 276, pp. 153766-153766
Closed Access | Times Cited: 3
Recent Advances in Utilizing Omics Approach to Identify the Bioactive Peptides and Ripening Metabolism in Plant-based Food
Kah Yaw Ee, Ming Quan Lam, Chun Shiong Chong
Protein and Peptide Letters (2022) Vol. 29, Iss. 5, pp. 379-383
Closed Access | Times Cited: 1
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