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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit
Hongbin Yang, Yunqian Zou, Xin Li, et al.
Postharvest Biology and Technology (2021) Vol. 185, pp. 111771-111771
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The role of cuticle in fruit shelf-life
R. Fernández-Muñoz, Antonio Heredia, Eva Domínguez
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102802-102802
Open Access | Times Cited: 43
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 23
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 6
Genomic insights into domestication and genetic improvement of fruit crops
Runze Wang, Xiaolong Li, Minzhang Sun, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 4, pp. 2604-2627
Open Access | Times Cited: 15
CitWRKY28 and CitNAC029 promote the synthesis of cuticular wax by activating CitKCS gene expression in citrus fruit
Hongbin Yang, Zhifeng Zhu, Mingfei Zhang, et al.
Plant Cell Reports (2022) Vol. 41, Iss. 4, pp. 905-920
Closed Access | Times Cited: 19
Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review
Mengfei Lin, Zhu Gao, Xiaoling Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128450-128450
Closed Access | Times Cited: 11
Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit
Nana Millicent Duduzile Buthelezi, T. P. Mafeo
Heliyon (2024) Vol. 10, Iss. 5, pp. e27656-e27656
Open Access | Times Cited: 4
Mechanistic insights into the enhancement of storage quality characteristics of fresh goji berry through non-thermal optical treatments (UV-C and IPL)
Tingting Li, Zhicheng Yan, Yafei Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143662-143662
Closed Access
Cuticular wax removal on reactive oxygen species-related mechanisms and on the quality of Hami melon cultivars
Weida Zhang, Yue Wang, Huijing Guo, et al.
Postharvest Biology and Technology (2022) Vol. 193, pp. 112060-112060
Closed Access | Times Cited: 18
Tissue-specific proteome profile analysis reveals regulatory and stress responsive networks in passion fruit during storage
Ellen Garcia, Jin Ming Koh, Xingbo Wu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
Qi Kong, Ruiling Liu, Weijie Wu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112856-112856
Closed Access | Times Cited: 3
The potential value of genotyping by sequencing (GBS) strategies for combating citrus diseases
Jaideep Kaur Deol, Sheetal Ramekar, Manjul Dutt
Euphytica (2025) Vol. 221, Iss. 5
Closed Access
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit
Xuping Wu, Yi Chen, Jingjing Zhu, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112564-112564
Closed Access | Times Cited: 9
Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits
Shan Li, Yu Zhao, Pan Wu, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 9, pp. 1831-1863
Open Access | Times Cited: 3
Genome-wide identification of the CER1 gene family in apple and response of MdCER1-1 to drought stress
Yanlong Gao, Zhongxing Zhang, Jiao Cheng, et al.
Functional & Integrative Genomics (2022) Vol. 23, Iss. 1
Closed Access | Times Cited: 14
Genetic and biotechnological tools to identify breeding targets for improving postharvest quality and extending shelf life of peppers
Carmit Ziv, Amnon Lers, Elazar Fallik, et al.
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102794-102794
Closed Access | Times Cited: 13
Plasma-activated water regulates water distribution to resist softening of goji berries
Kaiping Cong, Caie Wu, Tingting Li, et al.
Postharvest Biology and Technology (2023) Vol. 210, pp. 112742-112742
Closed Access | Times Cited: 7
C24 and C26 aldehydes are potential natural additives of coating for citrus water retention
Yunqian Zou, Haoliang Wan, Hongbin Yang, et al.
Food Chemistry (2022) Vol. 397, pp. 133742-133742
Closed Access | Times Cited: 12
Investigation of genes involved in scent and color production in Rosa damascena Mill
Hoda Sadat Kiani, Manijeh Sabokdast Noudehi, Majid Shokrpour, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Cuticular wax metabolism of lemon (Citrus limon Burm. f. Eureka) fruit in response to ethylene and gibberellic acid treatment
Xianyan Zhou, Jiaqi Miao, Birong Zhang, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112062-112062
Closed Access | Times Cited: 11
SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6
Di Chen, Tingyu Wang, Hua Huang, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112641-112641
Closed Access | Times Cited: 6
Revealing the crucial role of cuticular wax components in postharvest chilling injury of plums (Prunus Salicina Lindl.)
Xuan Wan, Xin Lin, Yun Zhang, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113843-113843
Closed Access | Times Cited: 1
QTL analysis reveals reduction of fruit water loss by NAC042 through regulation of cuticular wax synthesis in citrus fruit
Hongbin Yang, Zhifeng Zhu, Mingfei Zhang, et al.
Horticultural Plant Journal (2022) Vol. 8, Iss. 6, pp. 737-746
Open Access | Times Cited: 7
CsERF003, CsMYB7 and CsMYB102 promote cuticular wax accumulation by upregulating CsKCS2 at fruit ripening in Citrus sinensis
Hongbin Yang, Mingfei Zhang, Xin Li, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111744-111744
Closed Access | Times Cited: 6
High-density GBS-based genetic linkage map construction and QTL identification associated with leaf cuticular wax, adaxial stomatal density and leaf water retention capacity in banana
Megha Hastantram Sampangi-Ramaiah, Kodthalu Seetharamaiah Shivashankara, Ajitha Rekha, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112205-112205
Closed Access | Times Cited: 3
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