OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
Enrique Pino−Hernández, Carlos A. Pinto, Luı́s Abrunhosa, et al.
Postharvest Biology and Technology (2021) Vol. 185, pp. 111773-111773
Open Access | Times Cited: 12
Enrique Pino−Hernández, Carlos A. Pinto, Luı́s Abrunhosa, et al.
Postharvest Biology and Technology (2021) Vol. 185, pp. 111773-111773
Open Access | Times Cited: 12
Showing 12 citing articles:
Polyphenols in food processing wastewaters: A review on their identification and recovery
Laura Franzen Ramos, Jonas Pluschke, Andréa Moura Bernardes, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100048-100048
Open Access | Times Cited: 17
Laura Franzen Ramos, Jonas Pluschke, Andréa Moura Bernardes, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100048-100048
Open Access | Times Cited: 17
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access | Times Cited: 3
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access | Times Cited: 3
From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain
Chiara Aglietti, Alessio Cappelli, Annalisa Andreani
Sustainability (2022) Vol. 14, Iss. 19, pp. 12181-12181
Open Access | Times Cited: 13
Chiara Aglietti, Alessio Cappelli, Annalisa Andreani
Sustainability (2022) Vol. 14, Iss. 19, pp. 12181-12181
Open Access | Times Cited: 13
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
Enrique Pino−Hernández, Luiz Henrique Fasolin, Lina F. Ballesteros, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 700-700
Open Access | Times Cited: 7
Enrique Pino−Hernández, Luiz Henrique Fasolin, Lina F. Ballesteros, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 700-700
Open Access | Times Cited: 7
Non-destructive determination of internal defects in chestnut (Castanea mollissima) during postharvest storage using X-ray computed tomography
Jiahua Wang, Zelin Lu, Xiaofeng Xiao, et al.
Postharvest Biology and Technology (2022) Vol. 196, pp. 112185-112185
Closed Access | Times Cited: 10
Jiahua Wang, Zelin Lu, Xiaofeng Xiao, et al.
Postharvest Biology and Technology (2022) Vol. 196, pp. 112185-112185
Closed Access | Times Cited: 10
Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent
Iván Costa-Trigo, Alicia Paz, María Guadalupe Morán-Aguilar, et al.
Biomass and Bioenergy (2023) Vol. 173, pp. 106786-106786
Open Access | Times Cited: 6
Iván Costa-Trigo, Alicia Paz, María Guadalupe Morán-Aguilar, et al.
Biomass and Bioenergy (2023) Vol. 173, pp. 106786-106786
Open Access | Times Cited: 6
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation
Alessio Cappelli, Mattia Fiscella, Alessandro Parenti, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Alessio Cappelli, Mattia Fiscella, Alessandro Parenti, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
A Review of the Stress Resistance, Molecular Breeding, Health Benefits, Potential Food Products, and Ecological Value of Castanea mollissima
Yanpeng Wang, Cuiyu Liu, Zhou Fang, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2111-2111
Open Access | Times Cited: 5
Yanpeng Wang, Cuiyu Liu, Zhou Fang, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2111-2111
Open Access | Times Cited: 5
Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 2
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 2
Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment
Enrique Pino−Hernández, Paula Valério, Sara Dias, et al.
Springer proceedings in earth and environmental sciences (2024), pp. 47-57
Closed Access
Enrique Pino−Hernández, Paula Valério, Sara Dias, et al.
Springer proceedings in earth and environmental sciences (2024), pp. 47-57
Closed Access
Hot Water Treatment Preserves Chinese Chestnut (Castanea mollissima Blume) Quality during Storage by Increasing Its Sugar Accumulation and ROS-Scavenging Ability
Yanpeng Wang, Jin Yao, Xibing Jiang, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 643-643
Open Access
Yanpeng Wang, Jin Yao, Xibing Jiang, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 643-643
Open Access
Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage
Chun Zhan, Ruqi Jia, Shuzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2822-2822
Open Access
Chun Zhan, Ruqi Jia, Shuzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2822-2822
Open Access
