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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes
Yuanyuan Hou, Liangyi Zhao, Bing Xie, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112010-112010
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Potentiation effect of the AI-2 signaling molecule on postharvest disease control of pear and loquat by Bacillus amyloliquefaciens and its mechanism
Jinyue Sun, Linjie Nie, Wanyue Xie, et al.
Food Chemistry (2024) Vol. 441, pp. 138373-138373
Closed Access | Times Cited: 9
Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (Eriobotrya japonica Lindl.) During Low-Temperature Storage
Runlei Kou, Minzhi Peng, Jiaxuan Zheng, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 201-201
Open Access | Times Cited: 1
Transcriptomics and physiological indicators analyzed the delayed effect of carboxymethyl chitosan on lignification of okra during postharvest cold storage
Lijuan Wei, Shaobo Gao, Li Fan, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113394-113394
Closed Access | Times Cited: 1
CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe
Wanli You, Jinglin Zhang, Xueyin Ru, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112599-112599
Open Access | Times Cited: 23
Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism
Zhenyu Jia, Yinqiu Bao, Yaqin Zhao, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112421-112421
Closed Access | Times Cited: 20
Transcriptomic and metabolomic analyses reveal key factors regulating chilling stress-induced softening disorder in papaya fruit
Qiunan Zhu, Keyuan Zhang, Weixin Chen, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112534-112534
Closed Access | Times Cited: 18
Non-destructive detection and grading of chilling injury-induced lignification of kiwifruit using X-ray computer tomography and machine learning
Jiahua Wang, Yuqing Lin, Qinchan Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108658-108658
Closed Access | Times Cited: 9
Involvement of BcERF109 in 1-MCP-delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) via mitigation of major chlorophyll-degrading gene expression during storage
Liuli Song, Ting Li, Xinying Li, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 112988-112988
Closed Access | Times Cited: 8
Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms
Xinyan Shen, Yu Liu, Yuan Zeng, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 113012-113012
Closed Access | Times Cited: 7
CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes
Yuanyuan Hou, Li Wang, Liangyi Zhao, et al.
Food Research International (2022) Vol. 162, pp. 111966-111966
Closed Access | Times Cited: 25
EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit
Yuanyuan Hou, Yu Liu, Liangyi Zhao, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112417-112417
Closed Access | Times Cited: 14
L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
Yuanyuan Hou, Rui Deng, Dilireba Shataer, et al.
Food Chemistry (2024) Vol. 461, pp. 140899-140899
Closed Access | Times Cited: 5
CmCML11 interacts with CmCAMTA5 to enhance γ-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe
Wanli You, Jinglin Zhang, Xueyin Ru, et al.
Plant Physiology and Biochemistry (2023) Vol. 206, pp. 108217-108217
Open Access | Times Cited: 12
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status
Yating Zhao, Yingjie Wu, Xuan Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 220, pp. 113303-113303
Closed Access | Times Cited: 4
The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots
Jinglin Zhang, Yanfei Li, Xiaoxia Zuo, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112478-112478
Closed Access | Times Cited: 9
Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway
Jinglin Zhang, Xiaoxia Zuo, Yanfei Li, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112714-112714
Closed Access | Times Cited: 7
Combining molecular docking and experimental approaches to uncover how Ca2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit
Yaqin Zhao, Liangyi Zhao, Ziao Liu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113074-113074
Closed Access | Times Cited: 2
Involvement of BcNAC083 in 1-MCP-induced delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) through the regulation of reactive oxygen species metabolism and inhibition of major chlorophyll catabolic genes
Liuli Song, Ting Li, Lidan Wang, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113168-113168
Closed Access | Times Cited: 2
Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism
Jiahui Wan, Yanting Wu, Zhihong Tong, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3050-3050
Open Access | Times Cited: 2
PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit
Yinqiu Bao, Xie Bing, Yuanyuan Hou, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 112978-112978
Closed Access | Times Cited: 1
Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway
Jinglin Zhang, Kai Zhang, Wanli You, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108732-108732
Closed Access | Times Cited: 1
Extracellular self-DNA as a DAMP signal for induced systemic resistance to anthracnose rot in postharvest loquat fruit via EjRAV2-EjERF39 module
Yanyu Zou, Sisi Yang, Qiumin Ren, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113023-113023
Closed Access | Times Cited: 1
Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca2+ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism
Di Wang, Xueyan Ren, Lingkui Meng, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4196-4196
Open Access | Times Cited: 3
Ultrasound as a Physical Elicitor to Improve Texture in Blueberry Fruit: Physiological Indicator and Transcriptomic Analysis
Yuanyuan Hou, Yinggang Ge, Ailikemu Mulati, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3246-3246
Open Access
Effects of 1-methylcyclopropene (1-MCP) and ethylene on lignification and postharvest quality of Cili ( Rosa sterilis D. shi) fruit
Shou-Jun XU, Guofang Xie, Xian Yang, et al.
New Zealand Journal of Crop and Horticultural Science (2024), pp. 1-11
Closed Access
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