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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Ying Liu, Rob E. Schouten, Yury Tikunov, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112024-112024
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The Role of Blue and Red Light in the Orchestration of Secondary Metabolites, Nutrient Transport and Plant Quality
Alice Trivellini, Stefania Toscano, Daniela Romano, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 2026-2026
Open Access | Times Cited: 35
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
Jianhua Yao, Wenjuan Chen, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103206-103206
Closed Access | Times Cited: 27
Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa
Jordan B Van Brenk, Sarah Courbier, Celestin L Kleijweg, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 11
Sugar and anthocyanins: A scientific exploration of sweet signals and natural pigments
Ting Zhao, Qian Li, Ting Yan, et al.
Plant Science (2025), pp. 112409-112409
Closed Access | Times Cited: 1
The growth, nutrient uptake and fruit quality in four strawberry cultivars under different Spectra of LED supplemental light
Hamid Reza Roosta, Mahdi Bikdeloo, Mansour Ghorbanpour
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism
Yunhe Xu, Caining Yang, Yupei Zhang, et al.
LWT (2024) Vol. 199, pp. 116105-116105
Open Access | Times Cited: 7
Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling
Leiyu Jiang, Xinpeng Chen, Xianjie Gu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5681-5681
Open Access | Times Cited: 16
Red and blue light promote tomato fruit coloration through modulation of hormone homeostasis and pigment accumulation
Yanna Xu, Congjun You, Changbin Xu, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112588-112588
Open Access | Times Cited: 13
Effects of LED Light Quality on the Growth of Pepper (Capsicum spp.) Seedlings and the Development after Transplanting
Xiaojuan Liu, Rui Shi, Meifang Gao, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2269-2269
Open Access | Times Cited: 19
Effect of Various LED Light Qualities, Including Wide Red Spectrum-LED, on the Growth and Quality of Mini Red Romaine Lettuce (cv. Breen)
Joo Hwan Lee, Yong Beom Kwon, Yoo Han Roh, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 2056-2056
Open Access | Times Cited: 11
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes
Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata
Frontiers in Plant Physiology (2025) Vol. 2
Open Access
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Multi-omics analysis of the accumulation mechanism of flavonoids in rice caryopsis under blue light
Ping Zhang, Yongsheng Tang, Juxiang Zhang, et al.
Plant Cell Reports (2025) Vol. 44, Iss. 3
Closed Access
Effect of Blue and Red Light-Emitting Diodes on Haskap (Lonicera caerulea L.) Postharvest Storage
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller
Research Square (Research Square) (2025)
Closed Access
Differential methylation of a retrotransposon upstream of a MYB gene causes variegation of lettuce leaves, which is abolished by the presence of an (AT)5 repeat in the promoter
Rong Tao, Jiaojiao Ma, Jinlong Qian, et al.
The Plant Journal (2025) Vol. 122, Iss. 1
Closed Access
Regulation of Anthocyanins and Quality in Strawberries Based on Light Quality
Fang Wang, Jingxuan Wang, Guangsi Ji, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 377-377
Open Access
Blue Light Sonata: Dynamic variation of red:blue ratio during the photoperiod differentially affects leaf photosynthesis, pigments, and growth in lettuce
Jordan B Van Brenk, Kimberly R Vanderwolk, Sumin Seo, et al.
Plant Physiology and Biochemistry (2025) Vol. 223, pp. 109861-109861
Open Access
Integrative Analysis of Transcriptomic and Metabolomic Profiles Identifies Distinct Dynamic Changes in Primary and Secondary Metabolites in Grape Berries Under Fruit-Specific Light Exposure
Xuan Luo, Jiahao Wu, Hongjuan Li, et al.
Horticulturae (2025) Vol. 11, Iss. 5, pp. 481-481
Open Access
Growth, Biomass Partitioning, and Photosynthetic Performance of Chrysanthemum Cuttings in Response to Different Light Spectra
Moein Moosavi-Nezhad, Boshra Alibeigi, Ahmad Estaji, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3337-3337
Open Access | Times Cited: 17
LED white light-activated transcription factor MdHY5 inhibits ethylene biosynthesis during apple fruit ripening
Yanan Wang, Qian Lü, Bisi Li, et al.
Postharvest Biology and Technology (2023) Vol. 202, pp. 112372-112372
Closed Access | Times Cited: 10
Manipulation of light spectrum is an effective tool to regulate biochemical traits and gene expression in lettuce under different replacement methods of nutrient solution
Hamid Reza Soufi, Hamid Reza Roosta, Piotr Stępień, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes
Junxia Zhang, Wanping Li, Pengfei Zhang, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4165-4165
Open Access | Times Cited: 8
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures
Baodong Wei, Mingyang Li, Xiaoyu Jia, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112898-112898
Closed Access | Times Cited: 2
Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 6
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