OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
Analía Colletti, Gabriela Inés Denoya, Claudio Olaf Budde, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112084-112084
Closed Access | Times Cited: 10
Analía Colletti, Gabriela Inés Denoya, Claudio Olaf Budde, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112084-112084
Closed Access | Times Cited: 10
Showing 10 citing articles:
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 31
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 31
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 6
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 6
Reaction Mechanism Chemistry of Chain Scission, Crosslinking, and Other Product Formation in γ-Ray Irradiated PET Polymer Using Molecular Spectroscopy
Shiv Govind Prasad, Chhagan Lal, Kartikey Verma, et al.
Chemistry Africa (2025)
Closed Access
Shiv Govind Prasad, Chhagan Lal, Kartikey Verma, et al.
Chemistry Africa (2025)
Closed Access
Recent advances on peach aroma: key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
Gege Liu, Jinfeng Bi, Qinqin Chen
Trends in Food Science & Technology (2025), pp. 104992-104992
Closed Access
Gege Liu, Jinfeng Bi, Qinqin Chen
Trends in Food Science & Technology (2025), pp. 104992-104992
Closed Access
Glutamate induction of whole potatoes alleviated the browning of fresh cuts: Jasmonate signalling may play a key role
Liping Qiao, Xinru Hou, Xiaokui Li, et al.
Food Chemistry (2025), pp. 144138-144138
Closed Access
Liping Qiao, Xinru Hou, Xiaokui Li, et al.
Food Chemistry (2025), pp. 144138-144138
Closed Access
Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars
V. Pieroni, Gugole Ottaviano M Fernanda, Miriam Sosa, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6362-6372
Closed Access | Times Cited: 5
V. Pieroni, Gugole Ottaviano M Fernanda, Miriam Sosa, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6362-6372
Closed Access | Times Cited: 5
Phytosanitary irradiation effects on fresh produce quality – A review
John B. Golding, A. Uthairatanakij, José de Jesús Ornelas‐Paz, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112855-112855
Closed Access | Times Cited: 1
John B. Golding, A. Uthairatanakij, José de Jesús Ornelas‐Paz, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112855-112855
Closed Access | Times Cited: 1
Novel Applications of Gamma Irradiation on Fruit Processing
Analía Colletti, Gabriela Inés Denoya, Sergio Ramón Vaudagna, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 55-64
Open Access
Analía Colletti, Gabriela Inés Denoya, Sergio Ramón Vaudagna, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 55-64
Open Access
Storage Stability Assessment of Indigenous Guava Fruits (Psidium guajava L.) cv. “Gola” in Response to γ-Irradiation
Ali Asad Yousaf, Kashif Sarfraz, Asif Ahmed, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 1
Ali Asad Yousaf, Kashif Sarfraz, Asif Ahmed, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 1
Research Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and Safety
Han Shuai, Hongfang Cai, Youzhi Wu, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2023) Vol. 19, Iss. 1, pp. 55-64
Open Access
Han Shuai, Hongfang Cai, Youzhi Wu, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2023) Vol. 19, Iss. 1, pp. 55-64
Open Access
