OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physiological characterization, antioxidant potential, and bacterial survival of soybean sprouts subjected to pre- and post-harvest low intensity ultrasound and exogenous ascorbic acid application
Zhenyang Hu, Lei Yao, Jing Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112258-112258
Closed Access | Times Cited: 8
Zhenyang Hu, Lei Yao, Jing Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112258-112258
Closed Access | Times Cited: 8
Showing 8 citing articles:
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 4
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 4
Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality
Minmin Li, Mengying Zhao, Jinfeng Shi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Minmin Li, Mengying Zhao, Jinfeng Shi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach
Arshad Mehmood, Haile Ma, Xiumin Chen
Food Research International (2025) Vol. 206, pp. 116072-116072
Closed Access
Arshad Mehmood, Haile Ma, Xiumin Chen
Food Research International (2025) Vol. 206, pp. 116072-116072
Closed Access
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12638-12669
Closed Access | Times Cited: 10
Gaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12638-12669
Closed Access | Times Cited: 10
GmMYB114 Facilitates the Synthesis of Anthocyanins in Soybean Sprouts under Blue Light
Jia Li, HongâXi Xu, Xinxin Xu, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1107-1107
Open Access | Times Cited: 3
Jia Li, HongâXi Xu, Xinxin Xu, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1107-1107
Open Access | Times Cited: 3
Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid
Jing Zhang, Zhenyang Hu, Danying Chen, et al.
Food Bioscience (2023) Vol. 54, pp. 102789-102789
Closed Access | Times Cited: 8
Jing Zhang, Zhenyang Hu, Danying Chen, et al.
Food Bioscience (2023) Vol. 54, pp. 102789-102789
Closed Access | Times Cited: 8
Study on the Mechanism of Flavonoid Enrichment in Black Soybean Sprouts by Abscisic Acid/Melatonin Under Slight Acid Treatment
Jiyuan Xue, Xiaolan Quan, Yang Jia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3567-3567
Open Access | Times Cited: 1
Jiyuan Xue, Xiaolan Quan, Yang Jia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3567-3567
Open Access | Times Cited: 1
Antifungal activity of Cinnamomum camphora essential oil against Fusarium oxysporum and its application on postharvest blueberry fruits preservation
Kexin Chen, Zhenyang Hu, Jian Hu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4807-4815
Closed Access
Kexin Chen, Zhenyang Hu, Jian Hu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4807-4815
Closed Access
