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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation
Zhenbiao Li, Siqi Chen, Ming Qi, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112413-112413
Closed Access | Times Cited: 11

Showing 11 citing articles:

Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels
Xiaoyan Zhang, Jingrun Liu, Lingqi Su, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112528-112528
Closed Access | Times Cited: 21
Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes
Zheng Zhang, Shijun Xing, Yuyao Yuan, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113022-113022
Closed Access | Times Cited: 4
MeJA enhances antioxidant activity and reduces membrane lipid degradation by maintaining energy charge levels in crystal grapes
Donglan Luo, Tianyu Huang, Xiaohong Kou, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113078-113078
Closed Access | Times Cited: 4
H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide
Zhenbiao Li, Nanfeng Tan, Jing Huang, et al.
Food Chemistry (2024) Vol. 464, pp. 141838-141838
Closed Access | Times Cited: 4
miR395-APS1 modulates grape resistance to <i>Botrytis cinerea</i> through the sulfur metabolism pathway
Yi-Zhou Xiang, Hemao Yuan, Chao Ma, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 31-42
Open Access
Metabolome and transcriptome analyses provide insight into the effect of 1-MCP and SO2 preservatives on the synthesis and regulation of phenols in ‘Shine Muscat’ storage grapes
Jin Zhang, Linjun Xie, Haijun Wang, et al.
LWT (2024) Vol. 203, pp. 116400-116400
Open Access | Times Cited: 3
Fruit flexible collecting trajectory planning based on manual skill imitation for grape harvesting robot
Jiahui Sun, Qingchun Feng, Yifan Zhang, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109332-109332
Closed Access | Times Cited: 1
Metabolism Interaction Between Bacillus cereus SESY and Brassica napus Contributes to Enhance Host Selenium Absorption and Accumulation
Huan Zhang, Lianming Liang, Xiaoping Du, et al.
Plant Cell & Environment (2024)
Open Access | Times Cited: 1
Association of SO2-Generating Pads before Packaging and during Cold Storage to Extend the Conservation of ‘Italia’ Table Grapes
Maíra Tiaki Higuchi, Aline Cristina de Aguiar, Nathalia Rodrigues Leles, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2827-2827
Open Access
Metabolome and Transcriptome Analyses Provide Insight Into The Effect of 1-Mcp and So2 Preservatives on the Synthesis and Regulation of Phenols in ‘Shine Muscat’ Storage Grapes
Jin Zhang, Guo Cheng, Linjun Xie, et al.
(2024)
Closed Access
Integrative Metabolomic and Transcriptomic Analysis Provides Novel Insights into the Effects of SO2 on the Postharvest Quality of ‘Munage’ Table Grapes
Zhenliang Mou, Yuyao Yuan, Wei Wei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3494-3494
Open Access
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