OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plasma-activated water regulates water distribution to resist softening of goji berries
Kaiping Cong, Caie Wu, Tingting Li, et al.
Postharvest Biology and Technology (2023) Vol. 210, pp. 112742-112742
Closed Access | Times Cited: 7
Kaiping Cong, Caie Wu, Tingting Li, et al.
Postharvest Biology and Technology (2023) Vol. 210, pp. 112742-112742
Closed Access | Times Cited: 7
Showing 7 citing articles:
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025) Vol. 202, pp. 115701-115701
Closed Access | Times Cited: 2
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025) Vol. 202, pp. 115701-115701
Closed Access | Times Cited: 2
Mechanistic insights into the enhancement of storage quality characteristics of fresh goji berry through non-thermal optical treatments (UV-C and IPL)
Tingting Li, Zhicheng Yan, Yafei Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143662-143662
Closed Access
Tingting Li, Zhicheng Yan, Yafei Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143662-143662
Closed Access
Combined Application of Thymol and Controlled Atmosphere Storage Maintains the Quality of ‘Fengtang’ Plums by Regulating the Ascorbate–Glutathione Cycle and Activating Disease Resistance
Yiming Tian, Rui Wang, Vincent Ji, et al.
LWT (2025), pp. 117652-117652
Open Access
Yiming Tian, Rui Wang, Vincent Ji, et al.
LWT (2025), pp. 117652-117652
Open Access
Mechanism of plasma-activated water on the regulation of storage quality of fresh-cut carrots and activation of its antioxidant defence system
Teng Zhang, Jialiang He, Ming Xu, et al.
Food Chemistry (2025) Vol. 484, pp. 144429-144429
Closed Access
Teng Zhang, Jialiang He, Ming Xu, et al.
Food Chemistry (2025) Vol. 484, pp. 144429-144429
Closed Access
Effect of magnetic field treatment on the softening of strawberries during cold storage
Yiming Zhang, Wanqi Hong, Hanqian Jiang, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113584-113584
Closed Access
Yiming Zhang, Wanqi Hong, Hanqian Jiang, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113584-113584
Closed Access
Carvacrol maintains antioxidant capacity in goji fruit by increasing the content of bioactive compounds
Junjie Wang, Lunaike Zhao, Wei Tian, et al.
LWT (2024) Vol. 212, pp. 117035-117035
Open Access | Times Cited: 1
Junjie Wang, Lunaike Zhao, Wei Tian, et al.
LWT (2024) Vol. 212, pp. 117035-117035
Open Access | Times Cited: 1
Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata
Shujing Xue, Qi Lu, De Yang, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113064-113064
Closed Access
Shujing Xue, Qi Lu, De Yang, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113064-113064
Closed Access
