OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
Alejandro Castro‐Cegrí, Pascual García-Pérez, Manuel Jamilena, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112864-112864
Open Access | Times Cited: 6
Alejandro Castro‐Cegrí, Pascual García-Pérez, Manuel Jamilena, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112864-112864
Open Access | Times Cited: 6
Showing 6 citing articles:
Salicylic acid and transcriptional activation of phytohormone signalling potentially mediate chilling response in cucumber fruit peel
Yujin Sim, Kyeonglim Min, Eun Jin Lee
Postharvest Biology and Technology (2024) Vol. 218, pp. 113182-113182
Open Access | Times Cited: 4
Yujin Sim, Kyeonglim Min, Eun Jin Lee
Postharvest Biology and Technology (2024) Vol. 218, pp. 113182-113182
Open Access | Times Cited: 4
Stepped hot water treatment alleviates chilling injury of zucchini fruit by improving internal temperature uniformity
Kai Zheng, Yifeng Chen, Diane M. Beckles, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113414-113414
Closed Access
Kai Zheng, Yifeng Chen, Diane M. Beckles, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113414-113414
Closed Access
BSAseq analysis reveals two major QTLs contributing to postharvest cold tolerance in Cucurbita pepo
Alejandro Castro‐Cegrí, Alicia García, Francisco Palma, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113525-113525
Closed Access
Alejandro Castro‐Cegrí, Alicia García, Francisco Palma, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113525-113525
Closed Access
The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits
Alejandro Castro‐Cegrí, Pascual García-Pérez, Dolores Garrido, et al.
Food Chemistry (2025), pp. 144543-144543
Open Access
Alejandro Castro‐Cegrí, Pascual García-Pérez, Dolores Garrido, et al.
Food Chemistry (2025), pp. 144543-144543
Open Access
Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism
Alejandro Castro‐Cegrí, Alicia García, Dolores Garrido, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109270-109270
Open Access | Times Cited: 2
Alejandro Castro‐Cegrí, Alicia García, Dolores Garrido, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109270-109270
Open Access | Times Cited: 2
Ascorbic acid mitigates ROS-induced chilling injury development in postharvest sweet basil via improving antioxidant defense system to impede senescence process
Sirawich Chotikakham, Natthapong Janhom
Postharvest Biology and Technology (2024) Vol. 219, pp. 113265-113265
Closed Access | Times Cited: 1
Sirawich Chotikakham, Natthapong Janhom
Postharvest Biology and Technology (2024) Vol. 219, pp. 113265-113265
Closed Access | Times Cited: 1
A QTL on chromosome 17 identified by Genome‐Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L.
Alicia García, Alejandro Castro‐Cegrí, Alba López, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Open Access
Alicia García, Alejandro Castro‐Cegrí, Alba López, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Open Access
