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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation
Weiwei Yan, Mengze Cao, Liyu Shi, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112916-112916
Closed Access | Times Cited: 13

Showing 13 citing articles:

2,4-Epibrassinolide enhances disease defense by suppressing the disassembly of cell wall polysaccharides in peach fruit
Jiawen Wang, Ming Xu, Zhao Yan, et al.
Food Bioscience (2025), pp. 105906-105906
Closed Access | Times Cited: 1
Electron beam irradiation maintains postharvest quality of Actinidia arguta by regulating the cell wall, starch degradation, and antioxidant capacity
Qi Zheng, Wenhui Tian, Shanshan Wang, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113442-113442
Closed Access | Times Cited: 1
Changes in hemicellulose metabolism in banana peel during fruit development and ripening
Zan Yi, Rahat Sharif, Shazma Gulzar, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109025-109025
Closed Access | Times Cited: 4
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Naila Husnayain, Prakoso Adi, Rizka Mulyani, et al.
Food and Bioprocess Technology (2025)
Closed Access
β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (Brassica oleracea L. var. Italica) by Maintaining the Levels of Bioactive Substances
Feng Zhang, Mengze Cao, Ling Shen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 762-762
Open Access
Exogenous ALA accelerates tomato fruits softening by promoting cell wall degradation in an ethylene-dependent manner
Junwen Wang, Peng Bai, Junfang Feng, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114055-114055
Open Access
Melatonin and Gibberellin Synergistically Enhance Postharvest Quality and Extend Shelf Life of Peach
Meiling Guo, RS Pan, Wen-Xian Gai, et al.
Journal of Food Composition and Analysis (2025), pp. 107460-107460
Closed Access
Diacetyl delays the postharvest quality degradation of apple fruit
Ao-Ran Wang, Yating Liu, T. M. Chu, et al.
LWT (2025), pp. 117723-117723
Open Access
Enhance the quality of “Tongling white ginger” by blue LED treatment: Based on delaying oxidative metabolism and cell wall metabolism pathways
Jiayi Wang, Xianwei Wang, Xiaomin Yang, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113568-113568
Closed Access
Jasmonic acid and diethyldithiocarbamic acid regulate the softening and disease resistance in peach fruit by modulating the biosynthesis of cell wall polysaccharides
Ting Ding, Zihang He, Yanfei Li, et al.
Food Bioscience (2025) Vol. 68, pp. 106634-106634
Closed Access
CaCl₂+chitosan treatment inhibits softening and quality decline in postharvest raspberry fruit during cold storage by regulating cell wall and antioxidation metabolisms
Huajun Sun, Ying Liu, F.Z. Cui, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113604-113604
Closed Access
Transcriptomics revealed terpinen-4-ol mediated sucrose metabolism and delayed cell wall degradation to maintain blueberry quality
Yuxuan Li, Jiaqi Wang, Ling Yang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113273-113273
Closed Access | Times Cited: 3
The changes in chlorophyll, solanine, and phytohormones during light-induced greening in postharvest potatoes
Jiaxin Wang, Jiatong Li, Wei Chen, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113291-113291
Closed Access | Times Cited: 2
Genome-wide characterization and comparative transcriptomics unravel CpMADS47 as a positive regulator during fruit ripening and softening in Chinese cherry
Tai Tian, S. L. Yin, Fengting Huang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113287-113287
Closed Access
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
Feng Yao, Yu Zhang, Caiyun Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104773-104773
Closed Access
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