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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tribo-electrostatic separation of yellow pea and its optimization based on milling types and screen sizes
Jamaka Thomas, Sama Ghadiri Gargari, Solmaz Tabtabaei
Powder Technology (2022) Vol. 415, pp. 118169-118169
Open Access | Times Cited: 17

Showing 17 citing articles:

Dry fractionation process operations in the production of protein concentrates: A review
Manoj Kumar Pulivarthi, Rañia Marie Buenavista, Sneh Punia Bangar, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4670-4697
Open Access | Times Cited: 27
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients
Maarten A.I. Schutyser, Santiago Calderon Novoa, Koen Wetterauw, et al.
Food Engineering Reviews (2025)
Open Access | Times Cited: 1
A review of the research on triboelectric separation technology
Ruoxi Zhao, Zhenxing Zhang, Xuejie Bai, et al.
Minerals Engineering (2024) Vol. 216, pp. 108901-108901
Closed Access | Times Cited: 6
Enhancing flour quality and milling efficiency: experimental study on bullet plate type flour grinding machine
Palanivel Elayappan Saroja, Prabu Muthugounder, S. Sathish, et al.
Matéria (Rio de Janeiro) (2024) Vol. 29, Iss. 3
Open Access | Times Cited: 4
Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extraction
Regina G.A. Politiek, B.H. Dijkink, Leïla M. van den Boogaard, et al.
LWT (2023) Vol. 187, pp. 115290-115290
Open Access | Times Cited: 11
Recent advances in the electrostatic separation of particulate matter
Lucian Dăscălescu, Thami Zeghloul, Karim Medles, et al.
Journal of Electrostatics (2025), pp. 104036-104036
Closed Access
Removal and separation of iron and carbon from kaolin: A review
X. Wang, Yinan Xie, Qian Wang, et al.
Powder Technology (2025), pp. 120939-120939
Closed Access
Advancing Sustainable Protein Enrichment: Insights and Pathways from Integrated Milling and Tribo-Electrostatic Separation of Yellow Pea
Sama Ghadiri Gargari, Jamaka Thomas, Amin Reza Rajabzadeh, et al.
Journal of Food Engineering (2025), pp. 112592-112592
Closed Access
Developments in the Dry Fractionation of Plant Components: A Review
G. S. Sundaram, Diganta Bhusan Das, Tolu Emiola‐Sadiq, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 332-332
Open Access | Times Cited: 2
Distribution of field intensity and separation behavior of charged particles in the cascade electrostatic field
Lingtao Zhu, Jingfeng He, Hao Chen, et al.
Powder Technology (2023) Vol. 431, pp. 119068-119068
Closed Access | Times Cited: 6
Effect of Particles’ Electric Charge on the Separation Process Using an Electro-Adhesion Actuator
Hamza Louati, Noureddine Zouzou
IEEE Transactions on Industry Applications (2024) Vol. 60, Iss. 3, pp. 4864-4869
Closed Access | Times Cited: 2
Exploration of Fragmentation Mechanisms of Yellow Split Peas during Grinding Using a Multimodal Approach
Laurène Koëgel, Reine Barbar, Adrien Réau, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3740-3740
Open Access | Times Cited: 1
Characteristics of mildly refined soy protein fractions for cleaner soy‐food development
Yu Peng, Dandan Zhao, Mo Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8718-8729
Closed Access | Times Cited: 1
A novel application of electrostatic separation technology on green enrichment for protein from Enteromorpha prolifera
Ningning Wang, Hongguang Zhu, Bao Le, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103791-103791
Closed Access | Times Cited: 1
Pulse Proteins, Their Extraction and Application in Bakery Products: A Review
Anahita Sharifi, Farhad Ahmadi, Pankaj Maharjan, et al.
Food Reviews International (2024), pp. 1-25
Closed Access | Times Cited: 1
Combined effects of particle dosing rate and airflow rate on triboelectric charging of wheat and yellow pea protein and starch
Sama Ghadiri Gargari, Solmaz Tabtabaei
Food Research International (2024) Vol. 202, pp. 115607-115607
Closed Access | Times Cited: 1
Triboelectric Separation for Protein Enrichment of Wheat Flour Compared with Gluten–Starch Mixtures as a Benchmark
Mine Ozcelik, Petra Foerst
Foods (2024) Vol. 13, Iss. 24, pp. 4075-4075
Open Access
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