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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer preferences for reduced antibiotic use in Danish pig production
Sigrid Denver, Jørgen Dejgård Jensen, Tove Christensen
Preventive Veterinary Medicine (2021) Vol. 189, pp. 105310-105310
Closed Access | Times Cited: 25

Showing 25 citing articles:

A comprehensive and global evaluation of residual antibiotics in agricultural soils: Accumulation, potential ecological risks, and attenuation strategies
Linfa Fang, Chengyu Chen, Shiyang Li, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115175-115175
Open Access | Times Cited: 45
Antimicrobial Residues in Food from Animal Origin—A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide
Fritz Michael Treiber, Heide Beranek-Knauer
Antibiotics (2021) Vol. 10, Iss. 5, pp. 534-534
Open Access | Times Cited: 93
The impact of the epidemic experience on the recovery of production of pig farmers after the outbreak-Evidence from the impact of African swine fever (ASF) in Chinese pig farming
Ge Xu, Apurbo Sarkar, Qian Lu, et al.
Preventive Veterinary Medicine (2022) Vol. 199, pp. 105568-105568
Closed Access | Times Cited: 25
Consumer awareness of sustainable supply chains: A choice experiment on Parma ham PDO
Chiara Mazzocchi, Luigi Orsi, Federico Zilia, et al.
The Science of The Total Environment (2022) Vol. 836, pp. 155602-155602
Open Access | Times Cited: 21
Consumers’ perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review
Yingnan Joseph Zhou, Airong Zhang, Rieks D. van Klinken, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Towards a ‘One quality’ approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum – Invited review
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Meat Science (2025), pp. 109834-109834
Open Access
Catalytic evaluation of solid state hand-crafted bimetallic nanocore-shell composite via green reducing agent
Ramya Ravichandran, Arun Annamalai, Kumaresan Annamalai, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 111868-111868
Closed Access | Times Cited: 3
The effect of information provision on consumers’ risk perceptions of, support for a ban, and behavioral intention towards the preventive use of antibiotics in food animals
Yingnan Joseph Zhou, Airong Zhang, Rieks D. van Klinken, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Adsorption of ciprofloxacin and tetracycline from wastewater by layered double hydroxides modified vermiculite
Gao Jian-yang, Xiaolong Zheng, Zilin Meng, et al.
Journal of Porous Materials (2022) Vol. 29, Iss. 5, pp. 1299-1308
Closed Access | Times Cited: 15
Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk
Valentina Maria Merlino, Stefano Massaglia, Danielle Borra, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 77-77
Open Access | Times Cited: 16
Swine industry perspectives on the future of pig farming
M.A.G. von Keyserlingk, Jillian Hendricks, Beth Ventura, et al.
Animal Welfare (2024) Vol. 33
Open Access | Times Cited: 2
Assessing citizens’ views on the importance of animal welfare and other sustainability aspects in livestock farming using best–worst scaling
Aurelia Schütz, Winnie Isabel Sonntag, Inken Christoph‐Schulz, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 6
Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses
Aurelia Schütz, Sarah Kühl, Gesa Busch, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100712-100712
Open Access | Times Cited: 5
Economic assessment of an intervention strategy to reduce antimicrobial usage in small-scale chicken farms in Vietnam
Truong Dinh Bao, Nguyễn Văn Cường, Nguyen Thi Khanh Nhu, et al.
One Health (2024) Vol. 18, pp. 100699-100699
Open Access | Times Cited: 1
Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach
John F. Patience, Alejandro Ramirez
Translational Animal Science (2022) Vol. 6, Iss. 3
Open Access | Times Cited: 6
Analysis on Influencing Factors of Consumer Trust in E-Commerce Marketing of Green Agricultural Products Based on Big Data Analysis
Luyan Dong
Mathematical Problems in Engineering (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 6
Contaminants of Emerging Concern: A Review of Biological and Economic Principles to Guide Water Management Policies
Àngels Xabadia, Encarna Esteban, Yolanda Martínez, et al.
International Review of Environmental and Resource Economics (2021) Vol. 15, Iss. 4, pp. 387-430
Open Access | Times Cited: 8
Lowering antibiotic usage and phasing out pharmaceutical zinc oxide in Danish pig herds: Pig farmers’ and veterinarians’ experiences and perceptions
Hanne Kongsted, Eimear Mc Loughlin
Livestock Science (2023) Vol. 273, pp. 105260-105260
Open Access | Times Cited: 3
Tierschutz first? Wie wichtig sind unterschiedliche Nachhaltigkeitsaspekte in der Nutztierhaltung: Ein systematischer Vergleich
Aurelia Schütz, Ivica Faletar, Winnie Isabel Sonntag, et al.
Journal of Consumer Protection and Food Safety (2024) Vol. 19, Iss. S1, pp. 21-27
Open Access
Understanding Consumers’ Purchase Intention Towards Meat Produced Without Preventive Antibiotic Use
Yingnan Joseph Zhou, Airong Zhang, Rieks D. van Klinken, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3779-3779
Open Access
A New Perspective on Pig Genetics and Breeding: microRNA
Wei Xiang, Fan Yang, Xiaomalong Pu, et al.
Reproduction in Domestic Animals (2024) Vol. 59, Iss. 12
Closed Access
Pork Consumption Patterns among Rural Residents in China: A Regional and Cultural Perspective (2000–2020)
H. L. Zhang, Zizhong Shi, Hui Zhou, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1888-1888
Open Access | Times Cited: 1
Sustainability trade-offs in animal husbandry: Consumers’ choice when they can't have it all
Jeanette Klink-Lehmann, Milan Tatić, Nina Weingarten, et al.
Q Open (2023) Vol. 3, Iss. 2
Open Access | Times Cited: 1
Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative
Dagim Belay, Jørgen Dejgård Jensen
European Review of Agricultural Economics (2022) Vol. 49, Iss. 4, pp. 832-856
Closed Access | Times Cited: 1
The Capacities of Laboratories in Serbia for Testing Meat Quality and Safety
Nataša Kilibarda
Meat Technology (2021) Vol. 62, Iss. 1, pp. 57-68
Open Access
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