OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonic enzyme-assisted extraction of comfrey (Symphytum officinale L.) polysaccharides and their digestion and fermentation behaviors in vitro
Zihang Cao, Yang Guo, Zhenhua Liu, et al.
Process Biochemistry (2021) Vol. 112, pp. 98-111
Closed Access | Times Cited: 23
Zihang Cao, Yang Guo, Zhenhua Liu, et al.
Process Biochemistry (2021) Vol. 112, pp. 98-111
Closed Access | Times Cited: 23
Showing 23 citing articles:
Fermentation models of dietary fibre in vitro and in vivo - A review
Ji Kang, Sijia Yin, Jie Liu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107685-107685
Closed Access | Times Cited: 31
Ji Kang, Sijia Yin, Jie Liu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107685-107685
Closed Access | Times Cited: 31
Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation
Jianting Li, Fayin Ye, Yun Zhou, et al.
Food Chemistry X (2024) Vol. 21, pp. 101134-101134
Open Access | Times Cited: 7
Jianting Li, Fayin Ye, Yun Zhou, et al.
Food Chemistry X (2024) Vol. 21, pp. 101134-101134
Open Access | Times Cited: 7
Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens
Haizhu Zhou, Yang Guo, Zhenhua Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 45-56
Closed Access | Times Cited: 23
Haizhu Zhou, Yang Guo, Zhenhua Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 45-56
Closed Access | Times Cited: 23
Effects of dietary dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides on the performance and gut microbiota of laying hens
Zihang Cao, Zhenhua Liu, Nanyi Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124422-124422
Closed Access | Times Cited: 16
Zihang Cao, Zhenhua Liu, Nanyi Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124422-124422
Closed Access | Times Cited: 16
Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides
Zihang Cao, Yuxin Ding, Zhenhua Liu, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116318-116318
Closed Access | Times Cited: 15
Zihang Cao, Yuxin Ding, Zhenhua Liu, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116318-116318
Closed Access | Times Cited: 15
Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
Yanan Cheng, Shenglan Tian, Yi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128877-128877
Closed Access | Times Cited: 15
Yanan Cheng, Shenglan Tian, Yi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128877-128877
Closed Access | Times Cited: 15
Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii
Chaomin Yin, Yuhong Li, Jiangtao Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 606-617
Closed Access | Times Cited: 20
Chaomin Yin, Yuhong Li, Jiangtao Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 606-617
Closed Access | Times Cited: 20
Polysaccharides from Nitraria retusa Fruit: Extraction, Purification, Structural Characterization, and Antioxidant Activities
Lijun Song, Shiqi Liu, Zhang Li, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1266-1266
Open Access | Times Cited: 12
Lijun Song, Shiqi Liu, Zhang Li, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1266-1266
Open Access | Times Cited: 12
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential
Xu Zhou, Yangyou Li, Yuhan Yang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Xu Zhou, Yangyou Li, Yuhan Yang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites
Weijie Wu, Qi Li, Hangjun Chen, et al.
Food Chemistry (2022) Vol. 404, pp. 134707-134707
Closed Access | Times Cited: 16
Weijie Wu, Qi Li, Hangjun Chen, et al.
Food Chemistry (2022) Vol. 404, pp. 134707-134707
Closed Access | Times Cited: 16
An efficient and environmentally-friendly extraction, characterization and activity prediction of polysaccharides from Rhizoma et Radix Notopterygii
Chenyue Wang, Qian Li, Daiyu Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130907-130907
Closed Access | Times Cited: 3
Chenyue Wang, Qian Li, Daiyu Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130907-130907
Closed Access | Times Cited: 3
Medicinal Plants of the Flora of Kazakhstan Used in the Treatment of Skin Diseases
Gulzat Berganayeva, Bates Kudaibergenova, Yuliya Litvinenko, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4192-4192
Open Access | Times Cited: 7
Gulzat Berganayeva, Bates Kudaibergenova, Yuliya Litvinenko, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4192-4192
Open Access | Times Cited: 7
Effects of different extraction methods on the structure and function of blackberry seed polysaccharides
Mo Yang, Hao Gong, Cheng‐gong Jiang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4866-4879
Closed Access | Times Cited: 2
Mo Yang, Hao Gong, Cheng‐gong Jiang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4866-4879
Closed Access | Times Cited: 2
The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers
Pu Gao, Meiyu Zheng, Hanyu Lu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4148-4148
Open Access | Times Cited: 6
Pu Gao, Meiyu Zheng, Hanyu Lu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4148-4148
Open Access | Times Cited: 6
Medicinal Plants of the Flora of Kazakhstan Used in the Treatment of Skin Diseases
Gulzat Berganayeva, Bates Kudaibergenova, Yuliya Litvinenko, et al.
(2023)
Open Access | Times Cited: 5
Gulzat Berganayeva, Bates Kudaibergenova, Yuliya Litvinenko, et al.
(2023)
Open Access | Times Cited: 5
Ultrasonic-Assisted Extraction and Gastrointestinal Digestion Characteristics of Polysaccharides Extracted from Mallotus oblongfolius
Gansheng Tan, Zhouwei Duan, Guanghua Xia, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1799-1799
Open Access | Times Cited: 1
Gansheng Tan, Zhouwei Duan, Guanghua Xia, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1799-1799
Open Access | Times Cited: 1
In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota
Zuoyi Zhu, Xinyue Song, Jiarong Yao, et al.
Food Research International (2024) Vol. 197, pp. 115301-115301
Closed Access | Times Cited: 1
Zuoyi Zhu, Xinyue Song, Jiarong Yao, et al.
Food Research International (2024) Vol. 197, pp. 115301-115301
Closed Access | Times Cited: 1
Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides
Fengdie Yan, Yebin Xu, Xiaoyun Long, et al.
LWT (2024), pp. 117254-117254
Open Access | Times Cited: 1
Fengdie Yan, Yebin Xu, Xiaoyun Long, et al.
LWT (2024), pp. 117254-117254
Open Access | Times Cited: 1
Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota
Mengxue Liu, Zhenhua Liu, Nanyi Zhang, et al.
Process Biochemistry (2023) Vol. 130, pp. 50-66
Closed Access | Times Cited: 2
Mengxue Liu, Zhenhua Liu, Nanyi Zhang, et al.
Process Biochemistry (2023) Vol. 130, pp. 50-66
Closed Access | Times Cited: 2
Symphytum genus—from traditional medicine to modern uses: an update on phytochemistry, pharmacological activity, and safety
Adriana Trifan, Evelyn Wolfram, Krystyna Skalicka‐Woźniak, et al.
Phytochemistry Reviews (2024)
Open Access
Adriana Trifan, Evelyn Wolfram, Krystyna Skalicka‐Woźniak, et al.
Phytochemistry Reviews (2024)
Open Access
Dynamics of the Accumulation and Biological Activities of Active Components in the Aerial Parts of Comfrey (Symphytum Officinale L.)
Jia Fu, Mengxue Liu, Yuqian Liu, et al.
(2024)
Closed Access
Jia Fu, Mengxue Liu, Yuqian Liu, et al.
(2024)
Closed Access
Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: Evaluation of prebiotic potential
Xu Zhou, Yangyou Li, Yuhan Yang, et al.
Research Square (Research Square) (2024)
Open Access
Xu Zhou, Yangyou Li, Yuhan Yang, et al.
Research Square (Research Square) (2024)
Open Access
Metabolomic and Transcriptomic Analyses Reveal Changes in Active Components During the Growth and Development of Comfrey (Symphytum Officinale L.)
Jia Fu, Wenting Gou, Yuqian Liu, et al.
(2024)
Closed Access
Jia Fu, Wenting Gou, Yuqian Liu, et al.
(2024)
Closed Access
