OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of fermentation on the quality characteristics and biological activities of citrus juices
Gökhan Akarca, Fatma Baytal
Process Biochemistry (2023) Vol. 130, pp. 634-644
Closed Access | Times Cited: 7
Gökhan Akarca, Fatma Baytal
Process Biochemistry (2023) Vol. 130, pp. 634-644
Closed Access | Times Cited: 7
Showing 7 citing articles:
Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities
Xinyu Yuan, Tao Wang, Liping Sun, et al.
Food Chemistry X (2024) Vol. 22, pp. 101482-101482
Open Access | Times Cited: 12
Xinyu Yuan, Tao Wang, Liping Sun, et al.
Food Chemistry X (2024) Vol. 22, pp. 101482-101482
Open Access | Times Cited: 12
Functional fermented fruit juice production and characterization by using water kefir grains
Dilara Nur Dikmetaş, Emine Gizem Acar, Fatma Duygu Ceylan, et al.
Journal of Food Science and Technology (2025)
Open Access | Times Cited: 1
Dilara Nur Dikmetaş, Emine Gizem Acar, Fatma Duygu Ceylan, et al.
Journal of Food Science and Technology (2025)
Open Access | Times Cited: 1
Enhancement of phenolic content and antioxidant activity in snakefruit (Salacca zalacca (Gaerth.)Voss) vinegar by malolactic fermentation with Lactobacillus plantarum
Viera Nu’riza Pratiwi, Elok Zubaidah, Tri Dewanti Widyaningsih, et al.
Journal of Food Science and Technology (2025)
Closed Access | Times Cited: 1
Viera Nu’riza Pratiwi, Elok Zubaidah, Tri Dewanti Widyaningsih, et al.
Journal of Food Science and Technology (2025)
Closed Access | Times Cited: 1
Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways
Qi Wu, Sibo Zou, Xu Yan, et al.
Food Bioscience (2025) Vol. 64, pp. 105878-105878
Closed Access
Qi Wu, Sibo Zou, Xu Yan, et al.
Food Bioscience (2025) Vol. 64, pp. 105878-105878
Closed Access
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics
Nurhazwani Sa’aid, Joo Shun Tan
Preparative Biochemistry & Biotechnology (2025), pp. 1-20
Closed Access
Nurhazwani Sa’aid, Joo Shun Tan
Preparative Biochemistry & Biotechnology (2025), pp. 1-20
Closed Access
Lactiplantibacillus plantarum in fermented beverages: Properties, mechanisms, and future prospects
Mingxin Lin, Shuiqing Lin, Hui He, et al.
Journal of Functional Foods (2025) Vol. 129, pp. 106864-106864
Closed Access
Mingxin Lin, Shuiqing Lin, Hui He, et al.
Journal of Functional Foods (2025) Vol. 129, pp. 106864-106864
Closed Access
The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
Houssam Abouloifa, Sara Gaamouche, Nabil Ghabbour, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7044-7051
Closed Access | Times Cited: 2
Houssam Abouloifa, Sara Gaamouche, Nabil Ghabbour, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7044-7051
Closed Access | Times Cited: 2
