OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of flavor profiles of Cantonese soy sauces obtained at different fermentation stages
Yangyang Yu, Sui Chen, Zhan Liu, et al.
Process Biochemistry (2023) Vol. 130, pp. 569-576
Closed Access | Times Cited: 4

Showing 4 citing articles:

Insight into the dynamic changes and relationship between organic acids, amino acids and microbial communities during the fermentation of highland barley wine
Lihua Chen, Chunfeng Cui, Sanxia Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107260-107260
Closed Access

Enhanced salt perception of soy sauce based on emulsion salt reduction strategy
Fan Zhang, Luyao Huang, Hongliang Zeng, et al.
LWT (2025), pp. 117501-117501
Open Access

Development and characterization of Japanese soy sauce-like fermented seasoning with various ingredients
Koichi Asanuma, Zhuolin Wang, Tamako Miyazaki, et al.
Food Bioscience (2024) Vol. 59, pp. 104198-104198
Open Access | Times Cited: 3

THE BIOLOGICAL VALUE OF FERMENTED PLANT-BASED FOOD PRODUCTS
Irina Aleksandrovna Machneva
Fruit growing and viticulture of South Russia (2024) Vol. 3, Iss. 87, pp. 154-192
Open Access

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Requested Article:

Showing 4 citing articles:

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