OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-hyperuricemic properties and mechanism of Lactiplantibacillus plantarum X7023
Kum-Song Ro, Li Chao Zhao, Yangting Hu, et al.
Process Biochemistry (2023) Vol. 136, pp. 26-37
Closed Access | Times Cited: 4
Kum-Song Ro, Li Chao Zhao, Yangting Hu, et al.
Process Biochemistry (2023) Vol. 136, pp. 26-37
Closed Access | Times Cited: 4
Showing 4 citing articles:
Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access | Times Cited: 5
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access | Times Cited: 5
Anti-Hyperuricemic and Nephroprotective Effects of Hydrolysate Derived from Silkworm Pupae (Bombyx mori): In Vitro and In Vivo Study
Yuting Fan, Zhencong Yang, Lin Xiao, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1596-1596
Open Access
Yuting Fan, Zhencong Yang, Lin Xiao, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1596-1596
Open Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access | Times Cited: 2
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access | Times Cited: 2
Lactiplantibacillus plantarum CN2018 enhances the milk fermentation characteristics by improving antioxidant capacity and enhancing the milk flavor profile
Hao Gao, Meifang Xiao, Hang Guo, et al.
Food Bioscience (2024), pp. 105624-105624
Closed Access | Times Cited: 1
Hao Gao, Meifang Xiao, Hang Guo, et al.
Food Bioscience (2024), pp. 105624-105624
Closed Access | Times Cited: 1
Treatment of hyperuricaemia and gout with probiotics and gut flora
Z L Zhang, X. Liu
(2024), pp. 183-187
Closed Access
Z L Zhang, X. Liu
(2024), pp. 183-187
Closed Access
