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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergistic effects of carotenoids: Therapeutic benefits on human health
Fahadul Islam, Jishan Khan, Mehrukh Zehravi, et al.
Process Biochemistry (2023) Vol. 136, pp. 254-272
Closed Access | Times Cited: 10

Showing 10 citing articles:

Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access | Times Cited: 2
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access | Times Cited: 1
Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders
Ana Ortega‐Regules, Juan Alonso Martínez-Thomas, Karen Schürenkämper-Carrillo, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1584-1584
Open Access | Times Cited: 7
Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26
Wioletta Sęk, Anna M. Kot, Marek Kieliszek
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 1
Open Access
Parachlorella beijerinckii-derived carotenoids ameliorate inflammation in a psoriasis-like mouse model via modulation of pro-inflammatory cytokines in dendritic cells
Yuya Nakashima, Kazuhito Gotoh, Mikako Yagi, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109922-109922
Open Access
Nanotechnology for encapsulation of bioactive components: a review
Meenatai G. Kamble, Anurag Kumar Singh, Sukh Veer Singh, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism
Fei Tao, Youjing Wei, Leyan Xiao, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106510-106510
Closed Access | Times Cited: 3
The Potential of Natural Carotenoids-Containing Sericin of the Domestic Silkworm Bombyx mori
Sirui Liu, Qing Zhang, Hanyue Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3688-3688
Open Access | Times Cited: 1
Food biopreservation, global trends and applications: a bibliometric approach
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca, et al.
Food Control (2024), pp. 110901-110901
Closed Access | Times Cited: 1
Bioengineering of the Optimized Biosynthesis of Commercially Vital Carotenoids- Techno-Advanced Applications
Ishrat Perveen, Naaz Abbas, Bakhtawar Bukhari, et al.
Pakistan BioMedical Journal (2023), pp. 19-31
Open Access
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