OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities
Maninder Meenu, Sukhraj Kaur, Maninder Kaur, et al.
Process Biochemistry (2024) Vol. 142, pp. 113-135
Closed Access | Times Cited: 11
Maninder Meenu, Sukhraj Kaur, Maninder Kaur, et al.
Process Biochemistry (2024) Vol. 142, pp. 113-135
Closed Access | Times Cited: 11
Showing 11 citing articles:
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 3
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 3
Functional fermented fruit juice production and characterization by using water kefir grains
Dilara Nur Dikmetaş, Emine Gizem Acar, Fatma Duygu Ceylan, et al.
Journal of Food Science and Technology (2025)
Open Access | Times Cited: 1
Dilara Nur Dikmetaş, Emine Gizem Acar, Fatma Duygu Ceylan, et al.
Journal of Food Science and Technology (2025)
Open Access | Times Cited: 1
Lacticaseibacillus rhamnosus: An Overview of the Viability in Fruit and Vegetable Juices and Their Potential Effects on Human Health
Alessandra Peres Guimarães, Daniel Sgrancio Uliana, Marcella Ramos Sant’Ana, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Alessandra Peres Guimarães, Daniel Sgrancio Uliana, Marcella Ramos Sant’Ana, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Fruit and Vegetable Beverages Fermented with Probiotic Strains: Impact on the Content, Bioaccessibility, and Bioavailability of Phenolic Compounds and the Antioxidant Capacity
María Paula Méndez‐Galarraga, María Élida Pirovani, Tomás García‐Cayuela, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
María Paula Méndez‐Galarraga, María Élida Pirovani, Tomás García‐Cayuela, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Enhancing Grape Juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing Probiotic Viability, Physicochemical Changes, Sensory Characteristics, and Quality Kinetics Throughout Storage
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100748-100748
Open Access
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100748-100748
Open Access
Bioaccessibility of Phenolic Compounds in Fermented Strawberry-Orange-Apple-Banana Smoothies with Lactobacilli
María Paula Méndez‐Galarraga, María Élida Pirovani, Gabriel Vinderola, et al.
Food Bioscience (2025), pp. 106074-106074
Closed Access
María Paula Méndez‐Galarraga, María Élida Pirovani, Gabriel Vinderola, et al.
Food Bioscience (2025), pp. 106074-106074
Closed Access
Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties
Gabriela N. Tenea, Erika Perugachi
Frontiers in Nutrition (2025) Vol. 12
Open Access
Gabriela N. Tenea, Erika Perugachi
Frontiers in Nutrition (2025) Vol. 12
Open Access
Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis
Wan Arnidawati Wan Abdullah, Kousalya Padmanabhan, C Hui, et al.
Nutrition and Health (2025)
Closed Access
Wan Arnidawati Wan Abdullah, Kousalya Padmanabhan, C Hui, et al.
Nutrition and Health (2025)
Closed Access
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity
Mailson Gonçalves Gregório, Morgana Aragão Araújo, Aline Pacheco Albuquerque, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3551-3551
Open Access | Times Cited: 1
Mailson Gonçalves Gregório, Morgana Aragão Araújo, Aline Pacheco Albuquerque, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3551-3551
Open Access | Times Cited: 1
Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access | Times Cited: 1
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access | Times Cited: 1
Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications
Kaili Wang, Wenjia Zhou, Jianing Zhai, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240090-9240090
Open Access | Times Cited: 1
Kaili Wang, Wenjia Zhou, Jianing Zhai, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240090-9240090
Open Access | Times Cited: 1
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24
Jesús Ayala-Zavala, T Romero, José I. Méndez-Romero, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 96-96
Open Access
Jesús Ayala-Zavala, T Romero, José I. Méndez-Romero, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 96-96
Open Access
