OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications.
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Process Biochemistry (2024)
Closed Access | Times Cited: 15
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Process Biochemistry (2024)
Closed Access | Times Cited: 15
Showing 15 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Chitosan: An Overview of Its Properties, Solubility, Functional Technologies, Food and Health Applications.
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Carbohydrate Research (2025) Vol. 550, pp. 109409-109409
Closed Access | Times Cited: 4
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Carbohydrate Research (2025) Vol. 550, pp. 109409-109409
Closed Access | Times Cited: 4
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 9
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 9
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 9
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 9
Poly(vinyl chloride) (PVC): an updated review of its properties, polymerization, modification, recycling, and applications
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 47, pp. 21605-21648
Closed Access | Times Cited: 8
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 47, pp. 21605-21648
Closed Access | Times Cited: 8
Biopolymers: An inclusive review
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Hybrid Advances (2025), pp. 100418-100418
Open Access | Times Cited: 1
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Hybrid Advances (2025), pp. 100418-100418
Open Access | Times Cited: 1
The Role of Selenium in Cancer
Ruth Joy Moses, Great Iruoghene Edo, Nawar. F. Razooqi, et al.
Current Pharmacology Reports (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 7
Ruth Joy Moses, Great Iruoghene Edo, Nawar. F. Razooqi, et al.
Current Pharmacology Reports (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 7
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
The Cutting Edge Quest: Epic Saga of Carboxymethyl Guar Gum in Drug Delivery and Roads Ahead
Vaishali Thakur, Sonia Dhiman, Thakur Gurjeet Singh, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 2
Closed Access
Vaishali Thakur, Sonia Dhiman, Thakur Gurjeet Singh, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 2
Closed Access
Exploring the Significance of β-glucan in Grains of Hulless Barley
Rizwan Ali Kumbhar, Kiwoung Yang, S. Baloch, et al.
Plant Molecular Biology Reporter (2025)
Closed Access
Rizwan Ali Kumbhar, Kiwoung Yang, S. Baloch, et al.
Plant Molecular Biology Reporter (2025)
Closed Access
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein
Yisha Xie, Kangyu Zhao, Jing Peng, et al.
Food Research International (2025), pp. 116248-116248
Closed Access
Yisha Xie, Kangyu Zhao, Jing Peng, et al.
Food Research International (2025), pp. 116248-116248
Closed Access
Genome-Wide Identification and Expression Analysis of the Pepper β-1,3-gucanase Gene Family in Response to Phytophthora capsici Stresses
Han Wang, Dongchen Li, Yu Zhang, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 802-802
Open Access
Han Wang, Dongchen Li, Yu Zhang, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 802-802
Open Access
Exploring the Properties and Application Potential of β‐Glucan in Skin Care
Xiaoyue Feng, Jianli Shang, Yuhui Wang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Xiaoyue Feng, Jianli Shang, Yuhui Wang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
